Invitation for bid #20251001
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55651-NONST-2025-000000001
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- 38541 Entrees, Freeze Dried: Meat, Poultry And Seafood
- 38547 Entrees, Specialty (Including Corn Dogs, Lasagna, Mexican Food, Etc.)
- 39347 Diet Foods, All Types (Also See Class 271-28)
- 39356 Grocers' Items: Cake Decorations, Candles, Canned Fuel, Food Preservatives, Matches, Meal Kits, Toothpicks, Meal Preparation Items, Etc
- UNSPSC codes
- Point of contact
-
- Megan Gower megan.gower@bufordcityschools.org (770) 945-5035
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Buford City Schools is seeking competitive bids for food service procurement for the 2025-2026 school year through Invitation for Bid #20251001, with bids due on April 11, 2025. The procurement opportunity spans multiple jurisdictions including Crisp County and Brooklet City in Georgia, targeting comprehensive food service supply needs for the school system. The bid solicitation appears to cover food products, ingredients, and potentially related food service supplies required for school meal programs. Two primary documents have been released: an Excel spreadsheet detailing specific food specifications and a comprehensive invitation to bid document outlining procurement requirements. Potential bidders will need to carefully review the detailed specifications in the attached files, which likely include precise product requirements, quantity expectations, delivery schedules, and quality standards. The procurement process requires interested vendors to submit detailed proposals demonstrating their capability to meet the school system's comprehensive food service needs.
While specific set-aside designations are not explicitly detailed in the provided information, government school food procurements typically include provisions for small, minority-owned, or disadvantaged business participation. The bid documents may contain additional language regarding vendor qualifications, including potential requirements for food safety certifications, distribution capabilities, and prior experience with large-scale institutional food service contracts. Given the nature of school food service procurement, vendors will likely need to demonstrate robust supply chain management, consistent product quality, nutritional compliance, and the ability to meet specific federal and state school nutrition guidelines. The potential contract value is not explicitly stated, but school district food service contracts can range significantly depending on student population and meal service complexity, potentially representing a substantial annual procurement. Interested vendors should thoroughly review the attached documentation to understand the full scope of requirements and ensure comprehensive bid preparation.
Opportunity text
Buford City Schools Food Bid
Files
| File | Type | Posted |
|---|---|---|
| IFB BCSS FOOD SY25_26 _20251001.docx | DOCX document | |
| SY25_26 Buford City School System Food Bid.xlsx | XLSX spreadsheet |
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