IFB- Food
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55468-NONST-2024-000000004
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 93140 Food Processing And Canning Equipment Maintenance And Repair
- 96106 Beef, Pork, And Other Meat Processing Services (See 961-59 For Poultry Processing And 962-75 For Seafood Processing)
- 96138 Food Preparation Services (Including Food Canning Services)
- 96240 Food Distribution Services
- 96259 Processing Services, Food (Not Otherwise Classified In Classes 961 Or 962)
- 96738 Food Manufacturing Services (Including Beverages)
- 99821 Cafeteria And Kitchen Equipment (Including Food Service Equipment), Sale Of Surplus And Obsolete Items
- 99844 Food, Sale Of Surplus And Obsolete Items
- UNSPSC codes
- 73131800 Dairy and eggs processing
- 85151500 Food technology
- 90101500 Eating and drinking establishments
- 70121606 Poultry production services
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131603 Poultry processing services
- 73131604 Meat hygiene or inspection services
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
Show all 25
- 73131607 Butcher services
- 73131801 Milk processing services
- 73131802 Egg processing services
- 73131803 Cheese processing services
- 73131804 Butter or cream processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 90101501 Restaurants
- 90101504 On street food vendors
- 91111603 Cooking or food preparation services
- 90101502 Bars
- 80141700 Distribution
- 93131607 Food distribution services
- 73131600 Meat and poultry and seafood processing
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Mitchell County School Nutrition Program in Georgia is issuing an Invitation for Bid (IFB) to solicit sealed bids for various school nutrition food and food-related products, including food, equipment, paper/chemicals, bread, milk, kitchen supplies, cafeteria decor and furniture, and ice cream. The contract term is for one year from July 1, 2024 to June 30, 2025, with options to extend up to three additional one-year terms. Bids are due by May 23, 2024 at 12:00 PM and will be opened on April 20, 2024 at 12:00 PM. The award will be made on May 24, 2024 to the lowest responsive and responsible bidder(s). Pricing must remain firm for the contract period, with any price changes subject to an escalation/de-escalation clause.
The IFB outlines standard terms and conditions, including requirements for lobbying certification, debarment verification, the Buy American provision, termination remedies, and certifications regarding equal employment opportunity, energy policy, and clean air/water. The school district reserves the right to accept or reject any or all bids, waive informalities, award the contract to a single or multiple vendors, and to make the award based on available budget and approval from the Monroe County Board of Education. The IFB does not specify any set-aside designations or restrictions on the types of organizations that can respond, and does not provide any information about incumbent vendors or budget ranges.
Opportunity text
Invitation for Food Vendor
Files
| File | Type | Posted |
|---|---|---|
| IFB(STATE)FOOD.docx | DOCX document |
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