Frozen Cheese Pizza - Department of Corrections

Awarded State & local contract opportunity Posted

Solicitation number
IFBC30034902001262
State
Missouri
Responses due

Opportunity facts

Point of contact

Opportunity details come from webprocure.proactiscloud.com. Updated .

About this opportunity

The State of Missouri Department of Corrections has issued an Invitation for Bid (IFBC30034902001262) for the procurement of 3,600 cases of frozen cheese pizza across multiple jurisdictions including Clark County and St. Charles County, with primary delivery locations in Jefferson City and Bonne Terre. The solicitation requires a specific frozen cheese pizza product with precise specifications: 4" x 6" rectangular slices, composed of 50% low moisture part skim mozzarella cheese and 50% substitute mozzarella, conforming to Title 7 CFR 210. Each pizza slice must contain a maximum of 15 grams of fat and a minimum of 17 grams of protein, with a preferred packaging configuration of 96 slices per case. The bid period runs from November 26, 2019, to December 13, 2019, with responses due by 2:00 PM CST, and the initial contract period is set from February 18, 2020, through August 17, 2020. Vendors must submit detailed product information, including brand, slice size, cheese percentages, and nutritional content, through either hard copy submission to the Division of Purchasing or electronically via the MissouriBUYS system. Delivery will be Free On Board (FOB) Destination to the Department of Corrections' Central and Eastern Region Commodity Warehouses.

The solicitation does not specify any set-aside designations or restrictions on vendor participation, indicating the procurement is open to all qualified vendors. No incumbent vendor information is provided, and there are no explicit preferences for disadvantaged or small businesses. The contract allows for two potential six-month renewal periods, with vendors required to submit maximum pricing for these potential extensions. Payment terms are established at Net 45 days, and vendors must complete and submit various exhibits, including Exhibits A and E, along with pricing pages. While the total estimated contract value is not disclosed, the procurement involves 3,600 cases of frozen cheese pizza across an initial six-month period with potential renewal options. The contract will be awarded to the lowest responsive and responsible bidder, with the successful vendor expected to meet all specified product requirements and delivery terms. The solicitation provides a comprehensive framework for potential suppliers to submit competitive bids for this Department of Corrections food service contract.

Opportunity text

CONTRACT PERIOD: FEBRUARY 18, 2020 THROUGH AUGUST 17, 2020

Files

File Type Posted
IFBC30034902001262_Sep_16_24_solicitation_doc.pdf PDF
IFBC30034902001262_Sep_23_24_solicitation_doc.pdf PDF
IFBC30034902001262_Sep_30_24_solicitation_doc.pdf PDF
IFBC30034902001262_Oct_28_24_solicitation_doc.pdf PDF
IFBC30034902001262_Nov_18_24_solicitation_doc.pdf PDF
IFBC30034902001262_Jan_13_25_solicitation_doc.pdf PDF
IFBC30034902001262_Feb_3_25_solicitation_doc.pdf PDF
IFBC30034902001262_May_12_25_solicitation_doc.pdf PDF
IFBC30034902001262_May_19_25_solicitation_doc.pdf PDF
IFBC30034902001262_Jun_2_25_solicitation_doc.pdf PDF
solicitation_summary.pdf PDF
IFBC30034902001262_Aug_23_24_solicitation_doc.pdf PDF
IFBC30034902001262_Aug_30_24_solicitation_doc.pdf PDF
IFBC30034902001262_Sep_9_24_solicitation_doc.pdf PDF
IFBC30034902001262_Oct_7_24_solicitation_doc.pdf PDF
IFBC30034902001262_Oct_21_24_solicitation_doc.pdf PDF
IFBC30034902001262_Dec_9_24_solicitation_doc.pdf PDF
IFBC30034902001262_Jan_20_25_solicitation_doc.pdf PDF
IFBC30034902001262_Mar_17_25_solicitation_doc.pdf PDF
IFBC30034902001262_Apr_21_25_solicitation_doc.pdf PDF
IFBC30034902001262_Sep_2_24_solicitation_doc.pdf PDF
IFBC30034902001262_Oct_14_24_solicitation_doc.pdf PDF
IFBC30034902001262_Nov_25_24_solicitation_doc.pdf PDF
IFBC30034902001262_Feb_24_25_solicitation_doc.pdf PDF
IFBC30034902001262_Apr_7_25_solicitation_doc.pdf PDF
IFBC30034902001262_Apr_14_25_solicitation_doc.pdf PDF
IFBC30034902001262_Jun_9_25_solicitation_doc.pdf PDF
IFBC30034902001262_Dec_30_24_solicitation_doc.pdf PDF
IFBC30034902001262_Jan_27_25_solicitation_doc.pdf PDF
IFBC30034902001262_Nov_4_24_solicitation_doc.pdf PDF
IFBC30034902001262_Nov_11_24_solicitation_doc.pdf PDF
IFBC30034902001262_Dec_2_24_solicitation_doc.pdf PDF
IFBC30034902001262_Jan_6_25_solicitation_doc.pdf PDF
IFBC30034902001262_Mar_31_25_solicitation_doc.pdf PDF
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