Food Products and Services (Packaged and Meats)
Cancelled State & local contract opportunity Posted
- Solicitation number
- GSS25728-FOOD_PROD
- State
- Delaware
- Responses due
Opportunity facts
- NIGP codes
- 390 Foods: Perishable
- 39070 Seafood, Fresh
- 380 Foods: Dairy Products, Fresh
- 393 Foods: Staple Grocery And Grocer's Miscellaneous Items
- 39380 Spices, Herbs, Seasonings, Starches (To Include Seasoned Salt And Pepper)
- 385 Foods, Frozen
- 39330 Beverages, Thirst Quenching, W/Electrolyte
- 39354 Fruits, Canned, Processed/Preserved (Incl. Fruit Sauces/Puree And Non Gmo)
- 39386 Vegetables, Canned, Processed And Preserved (Incl. Canned Salads, Sauces And Puree)
- UNSPSC codes
- 50120000 Seafood
- 50170000 Seasonings and preservatives
- 50130000 Dairy products and eggs
- 50220000 Cereal and pulse products
- 50200000 Beverages
- 50360000 Canned or jarred fruit
- 50460000 Canned or jarred vegetables
- 50110000 Meat and poultry products
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50190000 Prepared and preserved foods
- Point of contact
-
- Takishia Kiah takishia.kiah@delaware.gov (302) 857-4551
Opportunity details come from mmp.delaware.gov. Updated .
About this opportunity
The State of Delaware's Office of Management and Budget, through Government Support Services, is seeking multiple vendors to provide comprehensive food products and services for various state facilities, including schools, hospitals, prisons, and long-term care facilities. The procurement, identified as Contract No. GSS25728-FOOD_PROD, covers packaged foods and meats, with vendors required to submit detailed proposals through an online bid submission portal by April 15, 2025, at 3:00 PM. Bidders must provide extensive documentation, including a cover letter, technical response, vendor information forms, bid tables, nutritional data sheets, and food safety documentation. The solicitation requires vendors to complete comprehensive Excel spreadsheets detailing product specifications, pricing, manufacturer information, and potential bulk discounts. Evaluation criteria will focus on vendors' capabilities, delivery needs, warehousing capabilities, and competitive pricing, with a contract period spanning from June 1, 2025, through May 31, 2027, and potential for three one-year renewals. Key preparatory dates include a deadline for questions on March 25, 2025, with written answers to be posted by April 1, 2025.
The procurement appears open to diverse vendors, with opportunities for businesses to self-identify as diverse suppliers. Vendors must comply with the Buy American provision, mandating that at least 51% of processed food products be of domestic origin. Eligible users extend beyond state agencies to include school districts, political subdivisions, municipalities, volunteer fire companies, and higher education entities receiving state funds. Participating vendors must demonstrate robust customer service, emergency delivery capabilities, and strict compliance with food safety standards. The contract will feature quarterly price adjustments based on the U.S. Department of Labor's Producer Price Index for Finished Consumer Foods. While specific budget ranges are not explicitly stated, the comprehensive nature of the solicitation suggests a significant procurement opportunity covering a wide range of food products. The state intends to make multiple awards to vendors, with the contract expected to be awarded within 90 days of the bid opening, providing flexibility for vendors with different product specializations and capabilities.
Files
| File | Type | Posted |
|---|---|---|
| GSS25728-FOOD_PROD-appB.xlsx | XLSX spreadsheet | |
| GSS25728-FOOD_PROD-appB1.xlsx | XLSX spreadsheet | |
| GSS25728-FOOD_PROD-rfp.pdf | ||
| GSS25728-FOOD_PROD-appD.pdf | ||
| GSS25728-FOOD_PROD-appC.pdf |
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