GSS25728-FOOD_PROD-appB.xlsx

Instructions

- You can only submit text based responses, please do not use special characters like emojis.

- Please do not change the structure of any of the worksheets. Changing the structure will invalidate your submission.

- Any additional information outside of the given structure of the worksheets will not be visible to the purchaser.

- Please do not save this file in a different format. Saving this file in a different format will invalidate your submission.

- Please follow the instructions provided along with this file to submit it back to Bonfire.

- By default, every item has `No Bid` selected for the `Bid/No Bid Decision` column.

- If you decide to bid on an item, then you must select `Bid` in the `Bid/No Bid Decision` column and all of the other editable cells for the item must contain a valid value.

- If you decide not to bid on an item, then you must select `No Bid` in the `Bid/No Bid Decision` column and all of the other editable cells for the item must be blank.

- To submit additional bids for an item, you must go to the Additional Responses tab.

- If you decide to submit an additional response for an item, then you must also complete a primary response bid for that item.

- Every item has a unique item number found in column D. To submit an additional bid for an item, enter the item number from the Primary Responses sheet into the blank item number cell on the Additional Responses sheet (column D).

- Entering the item number on the Additional responses sheet will cause the line to populate with item-specific info. An additional response can now be completed by filling in the blank cells with the bid information you wish to submit.

- You can submit as many additional bids for each item as you would like

- Please do not use Excel formulas in your responses.

- If you have any questions regarding the content of this file, please contact the appropriate purchaser.

- If you have any technical problems, please contact Bonfire at Support@GoBonfire.com.

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Primary Responses

Apples, Sliced, Heavy pack without syrup, Minimum drained weight 96OZ, Plastic containers, Pouches and boxes acceptable.

Applesauce, Unsweetened, Plastic containers, Pouches and boxes acceptable.

Beans, Green, Cut fancy.

Beans, Navy, Dry.

Beans, Pinto, Dry.

Beans, Wax, Cut 1/2" - 3/4" Round, Size 5 or smaller, Minimum drained weight 60OZ.

Brussels Sprouts

Cake Mix, Yellow, Add Water Only, Yield one full sheet cake, General Mills, Pillsbury or approved equal.

Cereal, Bran Flakes, Bulk.

Cereal, Corn Flakes, Bulk.

Cereal, Toasted oats, Bulk.

Cheese, Parmesan, Grated coarse, Non-refrigerated.

Cheese, Pizza, Round 5 Bulk.

Cheese, Sauce, Mild, Cheddar, Ready to serve.

Collard Greens

Complete Protein Meal, Ala-King.

Corn, Whole kernel, In poly bag.

Entrée, Chicken and Dumpling

Entrée, Vegetable Lasagna

Flour, All purpose, gold Medal, Pillsbury or approved equal.

Jelly, Assorted, Individual packets, Fancy, Kraft, Smuckers or approved equal.

Juice, Prune, Unsweetened, 100% Prune Juice pack, No cans, only plastic bottles or boxes.

Ketchup, Tomato, Hunts or approved equal.

Macaroni, Elbow, Enriched, 100% Semolina.

Maple Syrup, Packets

Mayonnaise, Plastic screw top with lid, Kraft, Hellmans or Approved Equal.

Milk, 2%, Thickened, Nectar-like.MILK, 2%, THICKENED, NECTAR LIKE

Milk, Thickened, Honey cons, 2%.

Peanut Butter, Creamy, Plastic containers with lid.

Peas and Carrots

Peas, Sweet, Size 1-4, Minimum drained weight 105OZ.

Peppers, Stuffed.

Pie, Pumpkin, 10 Inch.

Potatoes, Dehydrated, Sliced, Basic Americn Foods, Idahoan or approved equal.

Pudding Mix, Chocolate, Instant, Sunshine brand or approved equal.

Rice, Milled, Extra Fancy, Parboiled, Long Grain.

Soup Base, Beef, Low Sodium.

Soup Base, Chicken, Low Sodium.

Soup, Manhattan Clam Chowder

Soup, Tomato, Condensed.

Spaghetti, Cut thin, 100% semolina.

Spinach, Chopped.

Sugar, Granulated fine, Multi-wall paper bag.

Sugar, Granulated refined, Packets, Domino or Approved Equal

Supplement Shake, Vanilla, Mighty Shake or Approved Equal

Tomato Puree, Heavy Concentration, Minimum 12% Natural Tomato Soluble Solids, Specific Gravity 1.045, Minimum Net Weight 6LB 9OZ Approximate.

Tomato Salsa, Diced.

Tomato, Whole, Heavy Concentration, Min 12% Natural Tomato Soluble Solids, Specific Gravity 1.045, Minimum Net Weight 6LB 9OZ Approximate.

Whipped Topping, In ready to use bags.

Bacon, #1 Quality, IMP#539, Layout package only, 18-22 slices per LB.

Beef, Cubes, for Stewing, Equal to USDA Select or higher IMP#135A, Frozen only 3/4" - 1.5" cubes, Fat trimmed lean not to exceed 20%, all gristle and connective tissue removed, to be uniform in size and shape, inside NSF approved boxes.

Beef, Frankfurters, All Beef, IMP#804, Skinless beef, water, corn syrup solids, salt, seasoning, spices, sodium erythrobate and sodium nitrate, fresh or frozen.

Beef, Ground Patties, 4 OZ, IMP#136, final grind to go through 1/8" plate, fat content to be within 15-20%, no heart meat or esophagus (weasand), shall not contain added water, binders, or extenders, frozen only, packed in polyethelene bags or cellulose tube.

Beef, Patty, Charbroiled, 3 OZ, Pre-cooked.

Beef, Rib, All beef, St. Louis Style, boneless, stamped in rib shape. Shall contain USDA inspected beef; blended and spiced under federal regulations, packed frozen, box lined with 3 mil. Polyethylene, a length that can be readily and easily secured.

Beef, Steak Sandwich, prepared from boneless beef, 80/20 ground beef, flaked, chopped, formed and wafer sliced, frozen, each steak shall consist of four thin slices weighing approximately 1 OZ each, for a 4 OZ steak, slices shall be approximately 4.75” x 7.5”, the flaking, chopping, forming and slicing process shall be in compliance with FSIS Regulations and shall produce steaks, which are moderately fine textured, no more than a minor amount of green/brown/gray rings shall be present, steaks shall be packaged with paper separators between each steak, pack box, lined with 3 mil. Polyethylene, a length that can be readily and easily secured, inside NSF approved cartons.

Chicken, Patty, Breaded, Reduced Sodium Chicken Patties, Oven ready, Fully cooked and breaded, 4-ounce round patty/portion, Chicken breast meat seasoned with zesty poultry seasonings including buttermilk, garlic and onion, Sodium not to exceed 271 mg per portion, Breading not to exceed 30%, Less than 13% VPP. Must be trans fat free. Plate coverage to be at least 4" diameter. No TVP, MSG, HVP, poultry skin, organ meat or artificial flavors and May not contain; thigh, first, second and third wing portion, leg meat portions, neck meat, giblets and kidneys from cooked fowl carcasses cannot be used to prepare chicken patty. individually quick frozen. Packed lined with 3 mil. Polyethylene, a length that can be readily and easily secured, polyethylene packages, inside NSF approved cartons.

Fish, Breaded, Whole Pollock, minced not acceptable, 4 oz. breaded, rectangular shape, oven ready pre-cooked, 2.5 oz fish: 1.5 oz breading, frozen, Packed in 3 mil. Polyethylene bags, a length that can be readily and easily secured, inside NSF approved cartons.

Cheese, American, Sliced - Pasteurized and processed, white or yellow; 160 staggered slices, 5 lb loaf, wrapped in polyethylene, inside NSF approved cartons.

Chicken, Breast, Split, 6 OZ., skinless, trimmed and split, individually quick frozen.

Chicken, Whole Legs, No Back 6-7 OZ, individually quick frozen.

Chicken, Diced, White meat only, Cooked and unmarinated, No bones or cartilage, 1/2" pieces.

Chicken, Tenderloins, Must be bakeable only.

Bologna, Chicken, USDA inspected chicken, reduced sodium, sodium not to exceed 180 mg per 2 OZ portion, Spiced and blended in accordance with Federal regulations; 10% maximum fat content; no cereal, extenders, fillers or dry milk, polyethylene packages, inside NSF approved cartons.

Sausage, Chicken, reduced sodium, USDA inspected chicken, Reduced Sodium Chicken Link, processed, blended, and spiced under federal regulations, 22% maximum of fat content, contains no pork or port products, 4oz frozen portions, 30 pound boxes, polyethylene packages, inside NSF approved cartons.

Frankfurter, Chicken, low sodium, USDA inspected chicken, Fully cooked, no cereal, extenders, or fillers, sodium not to exceed 150 mg per serving, individually quick frozen, polyethylene packages, inside NSF approved cartons.

Ham, Cooked, Imported, Water added, fresh only, cooked, cured and boneless, defatted whole ham, not splits, not to exceed 5% gleatin, added ingredients not to exceed 10%.

Pork, Tenderloin, Boneless, Tied, IMP 1413A, no added solutions or extenders.

Meat Loaf, fully cooked, individually sliced, reduced sodium, oven ready, 4 oz. portions, individually quick frozen. Lined with 3 ml. Polyethylene, a length that can be readily and easily secured, polyethylene packages, inside NSF approved cartons.

Eggs, Liquid, Frozen, Pasteurized, Whole Grade. U.S.D.A. Inspected, homogenized, guaranteed salmonella free; not more than .05% Monosodium Phosphate added to preserve color. 6/5 lbs BAGS per case. Frozen; must identify content.

Beef, Ground, must be labeled as such, IMP#136, final grind to go through 1/8" plate, shall consist of fresh and/or frozen beef, fat content to be within 15-20%, no heart meat or esophagus (weasand), shall not contain added water, binders, or extenders, frozen only, 10# polyethelene bags or cellulose tube. Weight not to exceed 50#.

Turkey, Ground, Coarse, 85/15, Shall be from freshly slaughtered young turkey, may contain skin, breast, thigh, first and second wing portions, must not contain added water, fat, binders, and extenders, fat not to exceed 15%, product must be of a course grind, final grind shall be through a plate having holes not less than 1/4” in diameter, frozen, polyethylene packages, inside NSF approved cartons.

Turkey Ham, Baked, size reduced thigh meat, smoked in compliance with FSIS Regulations 9C.F.R.&381.171, formula in compliance with FSIS Regulations 9C.F.R.&381.171, water added not to exceed 15%, and comply with FSIS requirements, no binders or extenders, fat content not to exceed 5%, frozen, polyethylene packages, inside NSF approved cartons.

Sausage, Italian, Mild, Link style, prepared with fresh pork, fat content not to exceed 35%, no binders or extenders, water content not to exceed 3%, frozen.

Margarine, Readies, 100% vegetable oil, fresh, NSF approved cartons.

Margarine, Solids, 100 % vegetable oil, fresh, individually wrapped, inside NSF approved cartons.

Chicken, Ends and Pieces, oven roasted, chicken breast, contains slices with some ends and pieces, packed in a USDA inspected plant; frozen, lined with 3 mil. polyethylene packages, a length that can be readily and easily secured, inside NSF approved cartons.

Turkey, Roast, Frozen, ready to cook USDA inspected, breast and thigh netted, salt free, 8-12 pound average weight, packed inside NSF approved cartons.

Turkey, Sausage, Links, 1 OZ, Made from USDA inspected raw turkey, water, natural flavors, spices, and preservatives, no pork, skin or organ meat and no mechanically separated turkey, MSG, HVP and TVP, frozen, 10 pound tray pack or separated by paper, 3 mil. Polyethylene liners, a length that can be easily secured, inside NSF approved cartons, polyethylene bags.

Beef, Top, Inside Round, Equal to USDA Select or higher, frozen only, no rump or shank, individually wrapped in polyethelene bags, stockinette, or sealed cartons, surface fat not to exceed 1/2".

Beef, Meatballs, Swedish, 1/4-oz.

Beef, Deli Style, To Round, IMP#623, cooked, should not contain added water, binders, or extenders, seperated layers.

Garden Vegetable, Patty, 3.5 OZ, Frozen only.

Pork, Spare Ribs, lean, raw.

Additional Responses

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