Emergency Food Services
Closed State & local contract opportunity
- Solicitation number
- 2025-146
- State
- Florida
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50180000 Bread and bakery products
- 50112000 Processed meat and poultry products
- 50130000 Dairy products and eggs
- 50111500 Minimally processed meat and poultry products
- 94131600 Charity organizations
- 94131605 International aid assistance services
- 94131602 Food relief services
- 93131601 Hunger eradication programs
- 80141700 Distribution
- 50110000 Meat and poultry products
- Point of contact
-
- Procurement Services purchasing@stcloudfl.gov (407) 957-7212
Opportunity details come from procurement.opengov.com. Updated .
About this opportunity
The City of St. Cloud is seeking qualified vendors to provide Emergency Food Services through a competitive Request for Proposal (RFP) #2025-146, targeting catering services for emergency events such as storms, hurricanes, tornadoes, flooding, fires, homeland security activities, or major police incidents. The procurement aims to secure a vendor capable of serving approximately 100 employees and emergency work crews with comprehensive meal services. Proposers must demonstrate qualifications through business and food handler certifications, current health inspection records, and proof of licensing to do business in Florida. The evaluation process will be points-based, with 40% allocated to qualifications and experience, 35% to project understanding and approach, and 25% to proposed cost. Proposals are due by July 10, 2025, at 10:00 am and must be submitted electronically through the city's procurement portal. Vendors are required to provide sample menus for breakfast, lunch, and dinner that meet USDA nutritional recommendations, including options for hot and cold meals, beverages, and snacks.
The solicitation does not explicitly outline specific set-aside designations for disadvantaged enterprises. The contract will be awarded for an optimal term as agreed between the parties, with potential for extension upon mutual agreement. The maximum compensation is structured at $150,000 per contract year, with an aggregate limit of $450,000 including potential renewals. Insurance requirements are substantial, mandating comprehensive general liability coverage of $1,000,000 per occurrence and $2,000,000 in aggregate, along with workers' compensation insurance. Funding is contingent on available city appropriations, and the City reserves the right to negotiate fees and service costs. The procurement emphasizes fiscal responsibility and budgetary awareness, with the City maintaining discretion in selecting the most suitable proposer based on qualifications, experience, and proposed work plan. Notably, the contract includes an Anti-Human Trafficking Affidavit requirement, ensuring vendors do not engage in any form of human trafficking or coerced labor.
Opportunity text
- SCOPE OF SERVICES SUMMARY
The City of St. Cloud is seeking to retain the services of qualified and experienced Proposer(s) for Emergency Food Services on an "as needed" basis, as specified in the Detailed Scope of Services and Requirements Section of this RFP document. The successful proposer shall prove by their qualifications, experience, and plan for the work, that they will best serve the overall needs of the City. The selection of the successful Proposer(s) shall be at the City's discretion and shall be made in a prompt manner after receipt and evaluation of all responses. If you are interested in preparing a response to this RFP, please complete all the requirements set forth in this RFP document. Under the proposal process, the stipulations set forth herein are fully binding on the proposer to the extent that you confirm acceptance by your electronic signature on the Respondent's Certification. - PRE-RESPONSE CONFERENCE
A pre-response conference is not required for this RFP. - CONTRACT FOR SERVICES
After selection of Proposers by the City, each Proposer will be required to negotiate and execute an Agreement with the City. - MINIMUM BIDDER QUALIFICATIONS
In order for a Proposal to be considered by the City, Proposers shall demonstrate, in their proposals, compliance with the following minimum requirements:- Proposer(s) must demonstrate qualifications and experience in providing catering services.
- All proposer(s) must provide business certification and Food Handlers Certification for performing this type of service. Bidders shall provide copies of current health inspection records.
- Proposer(s) licensed to do business in the State of Florida.
- FUND AVAILABILITY
Any Contract resulting from this solicitation is deemed effective only to the extent that funds are available. The City of St. Cloud abides by the provisions set forth in Florida Statutes relative to appropriations of funds. The ability of the successful Proposer(s) to maintain a sense of fiscal responsibility and budgetary awareness shall be favorably considered in the ranking and award of a contract. This disclosure is being made to assist all Proposer(s) in the gauging of their desire to participate in this Proposal and in the planning and preparation of their written response. The City reserves the right to negotiate all Proposer fees, costs, charges, for any proposed services or appurtenant requirement. - PERSONNEL
The work shall be performed and directed by the key personnel identified in the submittal from the awarded vendor or individual in response to this RFP. Any changes in the identified personnel shall be subject to the prior review and approval of the City. When directed by the City, personnel whose performance or behavior is determined to be unsatisfactory shall be immediately removed. The awarded vendor or individual shall provide a sufficient number of qualified personnel as necessary to effectively carry out its responsibilities under the agreement.
Files
| File | Type | Posted |
|---|---|---|
| Emergency_Food_Services_(Addendum_#2_Revision).pdf | ||
| Sample_Agreement.docx | DOCX document | |
| Emergency_Food_Services.pdf | ||
| Sample_of_the_ACORD_CERTIFICATE_OF_LIABILITY_INSURANCE.pdf | ||
| Federal_Requirements.pdf | ||
| Anti-Human_Trafficking_Affidavit.pdf |
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