Electric Tilt Braiser for HCCC FSU

Hawaii County is soliciting bids for one Vulcan VE Series Electric Tilt Braising Pan for the Hawaii Community Correctional Center Food Service Unit, with bids due September 25, 2026. All shipping and applicable taxes must be included in the bid price for the offer to be valid.

The braising pan is available in 30-gallon (VE30) or 40-gallon (VE40) capacity. Required features include FastBatch rapid heating technology, stainless steel construction, anti-stick cooking surface, manual or optional motorized pan-lifting mechanism, and solid-state temperature controls adjustable from 50°F to 425°F. The equipment must comply with ANSI/NSF Standard #4 and be UL listed to U.S. and Canadian safety standards.

Standard electrical configurations are 208/60-50/3 or 240/60-50/3, with field conversion options to single-phase service and power requirements ranging from 12 kilowatts at 208 volts to 16 kilowatts at 240 volts depending on model selection. Optional configurations include motorized pan lift, draw-off valves in multiple configurations, security packages, and 480-volt three-phase service capability.

The equipment includes a one-year limited parts and labor warranty with extended warranty options available. The contract is governed by the State of Hawaii General Conditions (AG-008 103D, effective 1.10.23), which establish standard terms for state procurements including contract administration, compliance requirements, insurance and indemnification, termination, and dispute resolution. Bidders must acknowledge acceptance of these general conditions as a condition of participation.