Dry, frozen and refrigerated food
Closed State & local contract opportunity
- Solicitation number
- 26/27-0002
- State
- California
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50112000 Processed meat and poultry products
- 50000000 Food and Beverage Products
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 50111500 Minimally processed meat and poultry products
- 80141700 Distribution
- 50190000 Prepared and preserved foods
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- Point of contact
-
- Monique Farrugia farrmm@fusd.net (909) 357-5000
Opportunity details come from procurement.opengov.com. Updated .
About this opportunity
The Board of Education of the Fontana Unified School District is requesting sealed proposals for dry, frozen, and refrigerated food products under RFP No. 26/27-0002, with proposals due June 24, 2026 at 2:00 p.m. through the Procurement Portal at https://procurement.opengov.com/portal/fusd.
Vendors must submit Product Formulation Statements (PFS) for all offered products to document compliance with federal child nutrition program standards. The PFS templates cover grains (including whole grain-rich calculations), vegetables and fruits (with subgroup crediting), and meats and meat alternates (with protein digestibility and amino acid scoring). Manufacturers must complete formulation statements on company letterhead, signed by an authorized representative, and include ingredient lists and yield calculations per the Food Buying Guide for Child Nutrition Programs. Products with noncreditable grains exceeding specified thresholds do not credit toward meal requirements; vendors must demonstrate compliance with Food and Nutrition Service regulations outlined in 7 CFR Parts 210, 220, 225, and 226, including minimum protein standards and Protein Digestibility Corrected Amino Acid Score requirements where applicable.
The scope encompasses deliveries across multiple Fontana Unified School District sites identified in the attached Delivery Site List. Vendors must assess logistics and delivery feasibility across the district's facilities to develop accurate pricing and operational plans.
An Addendum #1 Revision, posted June 16, 2026, modifies original specifications and terms. All prospective vendors must acknowledge receipt of this addendum and confirm compliance with revised specifications as a condition of proposal submission. A Procurement Code of Ethics document outlines ethical obligations and standards of conduct binding on all participants throughout the bid evaluation and award process.
Opportunity text
Board of Education of the Fontana Unified School District will receive sealed proposals for DRY, FROZEN AND REFRIGERATED FOOD, under RFP No. 26/27-0002 in accordance with the attached specifications, through the Procurement Portal at https://procurement.opengov.com/portal/fusd , no later than 2:00 pm on Wednesday, June 24, 2026.
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