Dish Machine Bid

Awarded State & local contract opportunity Posted

Solicitation number
55346-22-CLP66eN
State
Georgia
Responses due

Opportunity facts

Jurisdiction
NIGP code
Point of contact

Opportunity details come from ssl.doas.state.ga.us. Updated .

About this opportunity

Schley County Schools is requesting bids on food service equipment contracting services to deliver and install a commercial dishwashing machine at Schley County High School, with bids due May 6, 2022. A site visit prior to bid submission is required to assess available space and utilities.

The scope requires the food service equipment contractor to deliver, uncrate, and install a Hobart CLPS66eN-BAS electric high-temperature rack conveyor dishwashing machine; disconnect and haul off the existing dish machine and booster heater; modify the existing clean table and overhead shelves to accommodate a side loader (SL 30); fabricate and install new ductwork from the machine to the existing overhead duct system; cap the existing 30-amp disconnect; and make all final electrical and operational connections using the existing booster heater disconnect with single-point connection. The contractor must also provide equipment demonstration and operational training upon completion. The machine specifications include a minimum capacity of 202 racks per hour, 480-volt three-phase operation, a 15 kilowatt electric immersion heater with solid-state thermostat, a 30 kilowatt internal booster heater (field convertible to 15 kilowatt), an Opti-Rinse system using no more than 0.62 gallons per rack, Energy Star rating, and configurable NSF pot and pan mode. The scope also includes two E-Series adjustable standard vent hoods, a 30-inch side loader, and a silverware soak sink furnished by Titan Stainless Food Service Equipment. The equipment includes a one-year warranty on parts and labor against manufacturer's defects. Pricing is required for both equipment sale and installation costs. The recommended installer is Sam Service.

Opportunity text

See documents attached... Food Service Equipment Contractor to deliver, un-crate set in place and remove all packaging. FSEC to disconnect existing dish machine and booster heater and haul off site. FSEC to modify existing clean table and clean table over shelves to allow for SL 30. FSEC to furnish new duct from machine to tie into existing duct above drop ceiling, as required. FSEC to cap of existing 30 amp disconnect and make final connections to new machine with existing booster heater disconnect, single point connection. FSEC to make all final connections and make new equipment fully operational. FSEC to make site visit to ensure all proper space and utilities are available, and view scope of work required. Recommended installer to be Sam Service. FSEC to demonstrate proper use and care of equipment after installation is completed.

Files

File Type Posted
Dish Machine —
Specs —
Award Information —

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