Commercial Kitchen Grease Interceptor
Closed State & local contract opportunity Posted
- Solicitation number
- S-X24000-00001230
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- NIGP code
- UNSPSC codes
- Point of contact
-
- Carl Gomoll carl.gomoll@nwsds.org (503) 304-3483
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
Northwest Senior and Disability Services, located in Marion County, Oregon, is seeking a contractor to install a commercial kitchen grease interceptor through a Request for Proposals (RFP) process. The project requires comprehensive services including identifying and purchasing an appropriate grease interceptor, evaluating the current indoor grease trap for potential removal, obtaining necessary permits, and completing site excavation, installation, and restoration. The scope of work specifically involves placing the underground grease interceptor, compacting the site, and reinstating the asphalt surface. The project is designed for a commercial kitchen that prepares over 1,800 meals daily and is scheduled for implementation between January and February 2022. Proposals were due by November 30, 2021, at 5:00 PM Pacific time, with contractors expected to comply with the Oregon Bureau of Labor and Industries Prevailing Wage Rate law. The RFP indicates that contractors are responsible for determining appropriate specifications and understanding any potential site restrictions, and Northwest Senior and Disability Services reserves the right to reject any or all proposals submitted.
The procurement documents do not specify explicit set-aside designations, disadvantaged enterprise requirements, or incumbent vendor information. While no specific budget range is outlined in the available documentation, the project involves significant infrastructure modification requiring specialized construction and engineering capabilities. The contractor will need expertise in commercial kitchen infrastructure, excavation, permitting, and compliance with prevailing wage regulations. No explicit information is provided about minority or small business participation goals, though the project is subject to standard Oregon public works procurement guidelines. The complexity of the project suggests that qualified contractors will need demonstrated experience in commercial kitchen infrastructure upgrades, site excavation, and municipal construction projects. Potential bidders should be prepared to provide comprehensive technical capabilities, relevant past project experience, and detailed implementation plans that demonstrate understanding of the project's technical and regulatory requirements.
Opportunity text
Scope of Work: Identify and purchase appropriate Grease Interceptor. Evaluate the need to keep current indoor Grease Trap to include removal if required. Obtain permits. Excavate site. Place and install Grease Interceptor. Compact, cover and asphalt site. This project is subject to the Oregon Bureau of Labor and Industries Prevailing Wage Rate law. If you are interested in performing this project, provide a proposal no later than November 30, 2021 5 pm Pacific time
Files
| File | Type | Posted |
|---|---|---|
| Patchworks Software Sole Source Notice_FINAL2.pdf | ||
| Kitchen Grease Interceptor RFP.doc | DOC document |
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