Bread and Bakery Products
Closed State & local contract opportunity
- Solicitation number
- ITB 26-16
- State
- California
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- UNSPSC codes
- 50130000 Dairy products and eggs
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 50180000 Bread and bakery products
- 50112000 Processed meat and poultry products
- 50000000 Food and Beverage Products
- 50111500 Minimally processed meat and poultry products
- 50190000 Prepared and preserved foods
- 50110000 Meat and poultry products
- Point of contact
-
- Sheikia Wilson sheikiawilson@stocktonusd.net (209) 933-7095
Opportunity details come from procurement.opengov.com. Updated .
About this opportunity
Stockton Unified School District is requesting proposals for bread and bakery products to supply district schools on at least a weekly basis, with proposals due June 26, 2026. Addendum #1 was posted June 22, 2026 and prospective bidders must acknowledge receipt in their bid submission.
All products must meet Child Nutrition Program requirements and comply fully with USDA regulations, with at least 80 percent of grains offered at lunch weekly meeting whole grain-rich criteria as defined in 7 CFR 210.2 (grain content between 50 and 100 percent whole grain, with any remaining grains enriched). Required products include sandwich loaf bread, hot dog buns, English muffins, breadsticks, hamburger buns, hoagie rolls, and bagels. The vendor must demonstrate consistency, strong food safety practices, and capacity to meet distribution across a large school district.
Delivery spans 40 elementary school sites with a uniform window of 6:30 a.m. to 1:00 p.m. and four secondary school sites with a 6:00 a.m. to 2:00 p.m. window, all located in Stockton. Order volumes vary by location based on enrollment and meal program needs, as specified by the District's Child Nutrition Services designee at each site.
The contract term is for the 2026/2027 fiscal year (Bid Nos. 25-16 and 26-16) with potential renewal upon mutual written agreement, provided the original term plus any renewals do not exceed five years total. Compensation is based on the pricing proposal submitted at bid closing, with monthly payments processed within thirty days of approved invoice upon satisfactory delivery. Non-resident vendors are subject to California tax withholding up to seven percent and must provide either a CA590 or CA587 form. The vendor must maintain insurance coverage as specified in the RFP documents, with all policies issued by California Admitted Insurers rated A or better. Employees with potential contact with students under age eighteen require fingerprinting clearance. Federal certifications for contracts utilizing federal funds apply.
Opportunity text
SUSD is seeking a qualified and reliable bread vendor to provide fresh, whole grain bread products to district schools on at least a weekly basis. All products must meet Child Nutrition Program requirements and comply fully with USDA regulations. The ideal vendor will demonstrate consistency, strong food safety practices, and the ability to meet the scale and distribution needs of a large school district while supporting SUSD's mission to deliver nutritious, appealing meals to students.
Files
| File | Type | Posted |
|---|---|---|
| Bread_and_Bakery_Products_(Addendum_#1_Revision).pdf | ||
| Federal_Certifications_Form.pdf | ||
| Bread.pdf | ||
| Address.pdf | ||
| Sample_Contract.pdf |
On GovTribe
Work this opportunity
- Track it in your pipeline
- Similar opportunities
- Ask GovTribe AI about this opportunity