UNSPSC 52151649: Domestic bread slicing guide

UNSPSC 52151649 Domestic bread slicing guide is a Commodity code that encompasses small kitchen equipment and supplies purchased by school districts and county governments for cafeteria and food service operations. Recent state and local solicitations under this code show that governments are buying a diverse range of kitchen smallwares — mixing bowls, measuring tools, food storage containers, cooking equipment (frying pans and stock pots), cleaning equipment, food-safety thermometers, serving equipment, dishwasher racks, plates, glassware, and cutlery — rather than bread slicing guides specifically. The issuing bodies are primarily school districts (Columbia County School District in Georgia, Gwinnett County School Nutrition Program, and Atlanta Public Schools) and county governments (Hillsborough County), all procuring equipment and supplies for school cafeteria and food service operations on an as-needed or periodic basis through RFQs and RFPs.

Recent activity concentrates in Georgia, where Columbia County School District solicited 190 line items of kitchen equipment for Lakeside High School under RFQ HC-09-28-26A (due September 28, 2026), Gwinnett County issued solicitation B-2617AM for cutlery supplies for the School Nutrition Program (due May 13, 2026), and Atlanta Public Schools posted a broad RFP for commercial kitchen equipment repair, preventive maintenance, and related services across eight service categories (due May 20, 2026, with a pre-proposal conference on April 29, 2026). Hillsborough County posted a request for miscellaneous kitchen supplies for various county departments (due July 8, 2026). Responses are typically submitted through county procurement portals (Bonfirehub or email) within 30 to 45 days of posting, with preferred brands often specified (Vollrath, Cambro, Winco, Carlisle, Rubbermaid, Dexter Russell in school procurements) and tax-exemption applied where applicable.