S203 - SD metro galley food service attendant services
Closed Pre-Solicitation Posted
- Solicitation number
- 1301260935
- Agency
-
Naval Supply Systems Command
Department of the Navy, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- S203 Housekeeping- Food
- Place of performance
- California, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
NAVSUP Fleet Logistics Center San Diego is conducting a market survey to identify potential contractors for comprehensive food service attendant services at five U.S. Navy dining facilities in the San Diego area, including Naval Base San Diego, Naval Air Station North Island, Naval Submarine Base Point Loma, Naval Amphibious Base Coronado, and Harbor Drive Annex Naval Base Point Loma. The services encompass cashier operations, mess attendant duties, scullery services, galley cleaning, and fruits and vegetables preparation to supplement Navy personnel in maintaining sanitary and efficient dining environments. Interested contractors must demonstrate their capacity and capability through a Statement of Capability document not exceeding 10 pages, including business size category, DUNS number, CAGE code, relevant contract numbers, past performance information on similar government contracts, and responses to specific questions provided separately. The government emphasizes that no contract will be awarded based solely on responses to this sources sought notice, and the method of competition has not yet been determined. Electronic responses are preferred and must be submitted by November 5, 2025, with no reimbursement provided for preparation costs.
This opportunity operates under NAICS code 722310 (Food Service Contractors) with a size standard of $47 million and carries no set-aside designation, making it open to all eligible businesses regardless of size or socioeconomic status. The contract structure includes one base year with four 12-month option periods, spanning from October 1, 2025, through September 30, 2030, for a total potential performance period of five years. The arrangement is structured as a Firm Fixed Price contract requiring contractors to provide trained personnel with appropriate food service certifications while maintaining strict compliance with Navy food service regulations and sanitation standards. Special requirements include support for events, outdoor dining area services, and separate dining accommodations for Basic Underwater Demolition/SEAL (BUD/S) students at designated facilities. The contract encompasses operations across multiple high-volume military dining facilities serving diverse Navy personnel and training programs throughout the greater San Diego naval complex.
Notice text
NAVSUP Fleet Logistics Center, San Diego (FLCSD) is conducting a market survey to determine industry capabilities. Firms having the capabilities to perform the tasking described in the attached Performance Work Statement (PWS) are encouraged to respond. Determination by the Government on the method of competition for this requirement has not been established. The Government will not reimburse respondents for any costs incurred in preparation of a response to this notice. Any information submitted by respondents to this notice is strictly voluntary. The Government will not award any contract based on the information received from this Sources Sought Notice. NAVSUP FLCSD is interested only in identifying interested and capable businesses, and to stimulate industry awareness and gain feedback to improve the acquisition environment/ process.
In order for the Government to make a determination, it is emphasized that contractors provide sufficient written information to indicate their capacity and capability to successfully meet the requirement. If interested, provide the following information:
-
- Business size category
- DUNS number and CAGE code;
- Contract Numbers (GSA, Seaport, etc…)
- Demonstrate your company's ability and capacity to provide required items/ services; and include any past performance information on Government contracts of similar nature, size, scope and complexity.
- Answer questions provided on separate sheet
All interested parties should provide a Statement of Capability (no more than 10 pages). Electronic responses (i.e. email) are preferred and telephonic request for information will not be honored. No request for capability briefings will be honored as a result of this notice. Interested sources who submit data are responsible for appropriately marking information if it is proprietary in nature.
The proposed North American Industry Classification Systems (NAICS) Code is 722310 - "Food Service Contractors" which has a corresponding Size standard of $47 Million. The Government will use this information to determine the best acquisition strategy for this procurement. The Government is interested in all business sizes, to include 8(a), Service-Disabled Veteran-Owned, Hubzone, and SBA certified Women-Owned small business concerns. The Government requests that interested parties respond to this notice if applicable and identify your small business status to the identified NAICS code.
The services required are non-personnel services contract to provide Food Service Attendant Services for USN Dining Facilities located in San Diego, California in support of Commander Navy Region Southwest (CNRSW).
Responses are due no later than 05 November 2025 date to Jheanna Poblete, Contract Specialist, via email Use “SOURCES SOUGHT NOTICE_ SD METRO GALLEY FOOD ATTENDANT SERVICES” in the subject line.
Files
| File | Type | Posted |
|---|---|---|
| 06 METRO PWS FY26_DRAFT.docx | DOCX document |
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