Request for Information (RFI) for Milk and Dairy Products for DLA Troop Support to Military Customers in Southern Nevada

Closed Pre-Solicitation Posted

This opportunity was awarded. See the award notice from , or the latest pre-solicitation from .

Solicitation number
SPE300-19-R-X035
Agency
Responses due
Set-aside
HUBZone

Opportunity facts

NAICS code
311511 Fluid Milk Manufacturing
PSC
Not on record
Place of performance
Southern, Nevada, United States

Notice details come from SAM.gov. Updated .

Notice text

4 versions

Update #4 · Latest ·

Dear Valued Suppliers:



This is a Request for Information ("RFI"). DLA Troop Support's ("Agency") Subsistence Market Fresh Program is interested in comments and feedback regarding the Agency's milk and dairy products to the Department of Defense ("DoD;" Troop). There is no solicitation available at this time. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the Government and any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Please note that by responding to the instant Agency request, a potential offeror is not promised any future business with the Government. The sole purpose of this RFI is to conduct market research to assist the Agency in crafting an appropriate solicitation in the future.



Background: The Agency intends to issue a solicitation and ultimately enter into indefinite quantity contract(s) ("IQC") with a commercial firm(s) to supply milk and dairy products to military customers in southern Nevada. Acceptance of supplies awarded under this solicitation will be limited to fresh products. All products delivered under this contract must conform to the following freshness requirements. Fluid dairy products and other dairy products shall have sufficient remaining shelf life commensurate with good commercial practice. Each container, carton, etc. shall have visible, legible and understandable "sell-by-date" or equivalent. Commercial standards should be used to maintain temperatures appropriate for the individual items. The various milk and dairy products may include:




1. Milk, whipping cream (fresh), cream (fresh), and half-and-half (fresh), ice milk mix, fresh (soft serve), milk shake mix, fresh (direct draw), buttermilk and eggnog must be delivered with a minimum 10 days after life chocolate milk must be delivered with a minimum 10 days shelf life remaining;
2. Whipping cream (ultra-pasteurized), half-and-half (ultra-pasteurized) and cream (ultra-pasteurized) must be delivered with a minimum 14 days shelf life remaining;
3. Cottage cheese, cultured and acidified, normal and extended shelf life must be delivered with a minimum 14 days shelf life remaining
4. Sour cream must be delivered with a minimum 21 days shelf life remaining
5. Yogurt must be delivered with a minimum of 18 days shelf life remaining
6. Ice cream must be delivered with a minimum 120 days shelf life remaining


When proposing in response to a solicitation, failure to propose the specified quality requirement per item as identified above may render an offeror's proposal technically unacceptable. This will consist of DoD/Troop customers in southern Nevada primarily focusing on the Nellis Air Force base activities. After soliciting, the Agency intends to make one award. Offerors are required to propose on all items in the Schedule of Items for each group on which it offers. Failure to do so may result in a proposal being deemed technically unacceptable and therefore excluded from further consideration for award.


Because the Contracting Officer is not obligated to initiate negotiations, when proposing to the solicitation each offeror shall submit its most competitive proposal for each Group it has chosen to propose on. Said proposal shall be responsive to all of the Solicitation's requirements and free from any deficiencies.


Proposed contract ordering period is January 19, 2020 to January 22, 2022. If interested, we strongly encourage you to respond using the attached questionnaire. We appreciate, and thank you in advance for any feedback. Your responses regarding this request for information are requested back by the close of business on August 9, 2019. Please respond via e-mail to the following addresses: Alicia Nichols Harris, Contracting Officer, Alicia.Harris@dla.mil.


Added: Jul 26, 2019 12:51 pm Modified: Jul 26, 2019 1:17 pmTrack Changes Added: Jul 26, 2019 12:56 pm Modified: Jul 26, 2019 1:17 pmTrack Changes.

Update #3 ·

Will be reposting with updated demand estimates..

Update #2 ·

Will be reposting with updated demand estimates..

Update #1 ·

Dear Valued Suppliers:


This is a Request for Information ("RFI"). DLA Troop Support's ("Agency") Subsistence Market Fresh Program is interested in comments and feedback regarding the Agency's milk and dairy products to the Department of Defense ("DoD;" Troop). There is no solicitation available at this time. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the Government and any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Please note that by responding to the instant Agency request, a potential offeror is not promised any future business with the Government. The sole purpose of this RFI is to conduct market research to assist the Agency in crafting an appropriate solicitation in the future.



Background: The Agency intends to issue a solicitation and ultimately enter into indefinite quantity contract(s) ("IQC") with a commercial firm(s) to supply milk and dairy products to military customers in southern Nevada. Acceptance of supplies awarded under this solicitation will be limited to fresh products. All products delivered under this contract must conform to the following freshness requirements. Fluid dairy products and other dairy products shall have sufficient remaining shelf life commensurate with good commercial practice. Each container, carton, etc. shall have visible, legible and understandable "sell-by-date" or equivalent. Commercial standards should be used to maintain temperatures appropriate for the individual items. The various milk and dairy products may include:



1. 1.) Milk, whipping cream (fresh), cream (fresh), and half-and-half (fresh), ice milk mix, fresh (soft serve), milk shake mix, fresh (direct draw), buttermilk and eggnog must be delivered with a minimum 10 days after life chocolate milk must be delivered with a minimum 10 days shelf life remaining;


2. 2.) Whipping cream (ultra-pasteurized), half-and-half (ultra-pasteurized) and cream (ultra-pasteurized) must be delivered with a minimum 14 days shelf life remaining;


3. 3.) Cottage cheese, cultured and acidified, normal and extended shelf life must be delivered with a minimum 14 days shelf life remaining;


4.) Sour cream must be delivered with a minimum 21 days shelf life remaining;


5. 5.) Yogurt must be delivered with a minimum of 18 days shelf life remaining; and


6. 6.) Ice cream must be delivered with a minimum 120 days shelf life remaining.




When proposing in response to a solicitation, failure to propose the specified quality requirement per item as identified above may render an offeror's proposal technically unacceptable. This will consist of DoD/Troop customers in southern Nevada primarily focusing on the Nellis Air Force base activities. After soliciting, the Agency intends to make one award. Offerors are required to propose on all items in the Schedule of Items for each group on which it offers. Failure to do so may result in a proposal being deemed technically unacceptable and therefore excluded from further consideration for award.


Because the Contracting Officer is not obligated to initiate negotiations, when proposing to the solicitation each offeror shall submit its most competitive proposal for each Group it has chosen to propose on. Said proposal shall be responsive to all of the Solicitation's requirements and free from any deficiencies.


Proposed contract ordering period is January 19, 2020 to January 22, 2022. If interested, we strongly encourage you to respond using the attached questionnaire. We appreciate, and thank you in advance for any feedback. Your responses regarding this request for information are requested back by the close of business on July 31, 2019. Please respond via e-mail to the following addresses: Alicia Nichols Harris, Contracting Officer, Alicia.Harris@dla.mil.

.

Files

File Type Posted
Revised_Delivery_Schedule.xlsx XLSX spreadsheet
Revised_Schedule_of_Items.xlsx XLSX spreadsheet
Market_Research_Survey_2019_Southern_Nevada_-_Dairy.pdf PDF
SOI.xlsx XLSX spreadsheet
Delivery_Points.pdf PDF
Market_Research_Survey_2019_Southern_Nevada_-_Dairy.pdf PDF

Notice history

Notice Type Posted
Produce-MIL/CA and USDA School Lunch Award Award Notice
Milk and Diary Items for Nellis and Creech Air Force Bases Latest pre-solicitation Pre-Solicitation
This notice Original Pre-Solicitation

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