PAG Kitchen Equipment
Closed Solicitation Posted
- Solicitation number
- FA286024Q0007
- Agency
-
District Washington
Headquarters Air Force, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 333241 Food Product Machinery Manufacturing
- PSC
- 7320 Kitchen Equipment And Appliances
- Place of performance
- Andrews AFB, Maryland 20762, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Air Force Headquarters District Washington seeks replacement commercial kitchen equipment for Joint Base Andrews, Maryland, with proposals due May 26, 2026 at 10:00 AM EDT (as extended by Amendment 1); questions are due May 12. The procurement is set aside 100% for small business under NAICS 333241, Food Product Machinery Manufacturing, with a 500-employee size standard.
The requirement consists of two 36-inch charbroilers, one 36-inch gas range with six open burners, and one 48-inch thermostatic griddle, all manufactured to Jade Range specifications. Equipment must feature integrated automatic gas safety shutoff valves, spark ignition systems, and push button ignite capabilities. Procurement includes professional installation and ventilation services at Joint Base Andrews, 5016 Menoher Drive, Maryland. Delivery, inspection, and acceptance occur on-site with MSgt Ashley Brutcher as the receiving official.
Vendors must possess valid security clearances for facility access and installation completion; those without appropriate clearance will be considered non-responsive. Quoted prices must remain valid for 90 days. Evaluation is based on price and technical acceptability, with technical acceptability determined by vendor submission of a statement confirming technical capabilities and product specifications demonstrating conformance to salient characteristics. Award will be made to the responsible offeror whose conforming quote is most advantageous to the Government. Quotes must be submitted via email to Contract Specialist Jamahl Tyson and Contracting Officer Byron Howard. Vendors who submitted quotes before Amendment 1 do not need to resubmit or acknowledge the amendment.
Notice text
2 versions
Update #2 · Latest ·
Amendment 1. The purpose of this amendment is to extend the solicitation close out date to Tuesday 26 May 2026, no later than 10:00 AM EDT. Vendors who have already provided quotes do not need to resubmit or acknowledge this amendment.
The PAG has identified a critical need to replace its current commercial-grade food service equipment, specifically a griddle, a gas range, and two char-broilers due to frequent mechanical failures. The new, heavy-duty replacements are essential for a modern food service operation and must include integrated automatic gas safety shutoff valves, spark ignition systems, and push button ignite features to improve efficiency and safety. This initiative also covers the associated costs for professional installation and proper ventilation to ensure a safe, compliant environment.
Update #1 ·
The PAG has identified a critical need to replace its current commercial-grade food service equipment, specifically a griddle, a gas range, and two char-broilers due to frequent mechanical failures. The new, heavy-duty replacements are essential for a modern food service operation and must include integrated automatic gas safety shutoff valves, spark ignition systems, and push button ignite features to improve efficiency and safety. This initiative also covers the associated costs for professional installation and proper ventilation to ensure a safe, compliant environment.
Files
| File | Type | Posted |
|---|---|---|
| 89 PAG Kitchen Equipment Combo_Amendment 1.docx | DOCX document | |
| 89 PAG Kitchen Equipment Provisions and Clauses.pdf | ||
| Salient Characterisitcs.pdf | ||
| 89 PAG Kitchen Equipment Combo.docx | DOCX document |
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