Salient Characterisitcs.pdf

This document is an equipment specification and procurement list for a Hanger at Andrews Air Force Base to support Air Force One operations.

The procurement includes three primary items of commercial cooking equipment manufactured by Jade Range (Middleby): (1) two HD Range 36" charbroilers (Model JTRH-36B) with 90,000 BTU capacity, featuring cast iron radiants, infinite manual controls, cabinet base, drip trays, stainless steel components, 6" adjustable legs, and standard two-year parts/labor warranty with five-year door warranty and ten-year frame warranty; (2) one HD Range 36" open burner range (Model JTRH-6) with 210,000 BTU capacity, six 35,000 BTU burners, infinite controls, cabinet base, stainless steel construction, and comparable warranty coverage; and (3) one HD Range 48" thermostatic griddle (Model JTRH-48GT) with 120,000 BTU capacity, 1" polished steel plate, thermostatic controls, cabinet base, stainless steel grease trough and components, and equivalent warranty terms. All units require flame failure valves (twelve total units) and spark igniters (six for charbroilers, three for open burner range, two for griddle). Equipment specifications include natural gas fuel type with elevation specification requirements above 2,000 feet, 3/4" rear connections, and gas regulators supplied with ranges. Standard construction features across all units include heavy-duty welded bodies, stainless steel sides/fronts/tops, 6" plate shelves, adjustable legs, and NSF certification. Equipment is available for domestic installation, with international installations requiring factory quotes.