NYARNG Meal Drop Off Fort Dix, NJ
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- W912PQ24Q0011
- Agency
-
New York National Guard
Army National Guard, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- 8905 Meat, Poultry, And Fish
- Place of performance
- New Jersey, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The New York Army National Guard has a requirement for prepared and delivered meals to be served at Fort Dix, New Jersey from April 15-19, 2024. The meals must be in compliance with the provided Statement of Work (SOW) and include breakfast and dinner for 295 people per meal, with 5 vegetarian options per meal. The award will be made to the lowest priced vendor that meets all the requirements of the Solicitation and SOW. Quotes must be submitted by email to Andrew Emrich by March 27, 2024 and should include all documents requested in the SOW.
This opportunity is set aside for small businesses. The applicable NAICS code is 722310 (Food Service Contractors). There are no incumbent contractors identified. The total estimated value of the requirement is not provided. The meals must be delivered to the HRF CBRN-TF location at 5004 Alabama, Fort Dix, NJ 08640.
Notice text
The New York Army National Guard has a requirement for prepared and delivered meals.
All meals will be prepared meals delivered in bulk trays (unless otherwise stated in 21 Day Menu) and in compliance with the incorporated SOW.
Breakfast
16 April 2024 Breakfast Menu# 1 Quantity 295 Each
17 April 2024 Breakfast Menu# 2 Quantity 295 Each
18 April 2024 Breakfast Menu# 3 Quantity 295 Each
19 April 2024 Breakfast Menu# 6 Quantity 295 Each
For each meal listed 5 meals per day must be vegetarian.
Dinner
15 April 2024 Dinner Menu# 1 Quantity 295 Each
16 April 2024 Dinner Menu# 2 Quantity 295 Each
17 April 2024 Dinner Menu# 3 Quantity 295 Each
18 April 2024 Dinner Menu# 6 Quantity 295 Each
For each meal listed 5 per day must be vegetarian.
Provide meals in accordance with the enclosed Statement of Work (SOW).
All meals must include the necessary utensils and condiments for consumption.
Delivered to:
HRF CBRN-TF
5004 ALABAMA
FORT DIX NJ 08640
Basis of award will be the lowest price that meets all the requirements of the Solicitation and Statement of Work (SOW).
More details and specifics for the requirement are contained within the attached RFQ which contains the SOW.
Include with quote all documents requested in SOW sections 1.7.4 and 1.7.5.
All quotes will be submitted by email to Andrew Emrich at andrew.e.emrich.civ@army.mil
Files
| File | Type | Posted |
|---|---|---|
| RFQ W912PQ24Q0011.pdf | ||
| NYARNG Catering 21 Day Menu.pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| NYARNG Meal Drop Off Fort Dix, NJ | Award Notice | |
| This notice | Solicitation |
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