Naval Base Ventura County (NBVC) Food Service Attendant Services

The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center, San Diego is seeking food service attendant services for Naval Base Ventura County (NBVC), including cashier operations, food service, dishwashing, housekeeping, and vegetable preparation across two dining facilities located at Port Hueneme and Point Mugu in California. Services will support Commander Navy Region Southwest operations and must include cash register operation with customer flow verification via the Ration Entitlement Verification System (REVS), food service line operations, box lunch preparation, comprehensive facility cleaning, and quality control procedures. Key qualifications include providing all personnel, supervision, uniforms, employee medical certificates with annual chest X-rays, and Food Service Sanitation Training certifications, with designated key personnel including a project manager and galley supervisors possessing relevant dining facility management and supervisory experience. Performance will be evaluated based on compliance with daily cash turn-in standards, limitation of customer complaints to no more than two validated complaints monthly, and maintenance of cleanliness with no more than two major discrepancies monthly. The deadline for submitting capability statements is April 22, 2026 at 11:00 AM PDT, with questions due by April 16, 2026 at 11:00 AM PDT, and responses should be directed to Elisa Allison at elisa.r.allison.civ@us.navy.mil.

This contract is designated as a Total Small Business set-aside with the incumbent contractor being J W Mills Management, LLC under contract N00244-22-P-0126, and the government reserves the right to consider small business socioeconomic programs including 8(a), HUBZone, service-disabled veteran-owned small business, and women-owned small business designations. The anticipated contract structure includes a one-year base period beginning October 1, 2026, with four optional one-year renewal periods extending through September 30, 2031, requiring approximately 20 full-time equivalents annually across eight labor categories. With an estimated effort of roughly 20 personnel across the two facilities operating Monday through Sunday from 05:00 to 19:00 hours, the contract falls under NAICS code 722310 (Food Service Contractors) with a small business size standard of $47 million. Any set-aside contract will include subcontracting limitations requiring prime contractors not to pay more than 50 percent of government compensation to non-similarly situated entity subcontractors, with primes required to maintain infrastructure and resources to manage the entire contract including all task orders. Interested small businesses must submit capability statements not exceeding 10 pages and provide corporate description information and relevant contract citations from work performed within the three years preceding the notice posting date.