Meals, Crewe, VA

Closed Solicitation Posted

Solicitation number
W911SA25QA182
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

Place of performance
Crewe, Virginia, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of the Army Materiel Command Mission and Installation Contracting Command at Fort McCoy is seeking a contractor to provide meals in Crewe, Virginia, within the Perishable Prepared Food Manufacturing sector. This solicitation is focused on procuring special dietary food and food specialty preparations, as indicated by the NAICS and PSC categories. The contract opportunity is structured as a formal solicitation with a tight submission timeline, requiring interested small businesses to submit their proposals by May 29, 2025. While specific evaluation criteria are not fully detailed in the provided notice, contractors will likely be assessed on their ability to meet dietary requirements, food safety standards, and logistical capabilities for meal preparation and delivery. The posting date of May 27, 2025, suggests this is a near-term procurement opportunity requiring prompt attention from potential bidders.

The solicitation is specifically set aside for total small business participation, creating an opportunity exclusively for smaller enterprises in the food manufacturing sector. The place of performance is explicitly designated as Crewe, VA 23930, which will be the primary location for meal production and potential service delivery. Although the exact award value is not specified in the notice, the contract appears to be a defense-related procurement managed by the Army's contracting command. The NAICS code 311991 for Perishable Prepared Food Manufacturing indicates this is a specialized food production contract, likely involving complex dietary specifications. Given the defense-related nature of the procurement and the specific location, this appears to be a targeted contract potentially supporting military installations or related institutional food service requirements.

Notice text

https://marketplace.unisonglobal.com/fbweb/buySummary.do?buy_id=1196585&marketSectorID=1

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