Kyang FY25 catering
Closed Solicitation Posted
- Solicitation number
- W50S8L-25-Q-A002
- Agency
- Army National Guard Department of the Army, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 722320 Caterers
- PSC
- S203 Housekeeping- Food
- Place of performance
- Louisville, Kentucky 40213, United States
- Points of contact
-
- Jonathan Vance jonathan.vance.4@us.af.mil (502) 413-4161
Notice details come from SAM.gov. Updated .
About this opportunity
Paragraph 1:
This solicitation is for the provision of commercial catering services, including sandwich/wrap meals, holiday meals, and hot catered meals, for the Department of the Army National Guard (ARNG). The solicitation, numbered W50S8L-25-Q-A002, is seeking firm-fixed-price quotes using Simplified Acquisition Procedures. The contract will have a period of performance from October 11, 2024 to September 14, 2025. Offerors must submit all questions in writing to the Contracting Officer, and responses will be provided in a solicitation amendment. Offers are due by September 27, 2024 at 10:00 AM local time.
Paragraph 2:
The solicitation is set aside for Women-Owned Small Business (WOSB) concerns. The total estimated quantity is 4,600 meals, to be delivered to the Louisville, KY area. The contracting agency is the Department of the Army National Guard. Pricing is firm-fixed-price per meal, and the contract will be awarded to the responsible offeror whose quote, conforming to the solicitation, is most advantageous to the government, price and other factors considered.
Notice text
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6- Streamlined Procedures for evaluation and solicitation for Commercial Items- as Supplemented with additional information included in this notice. This announcement constitutes the only solicitation; Quotations are being requested and a separate written solicitation document will not be issued. The solicitation is being issued using Simplified Acquisition Procedures.
Offerors must submit all questions concerning this solicitation in writing to the Contracting Officer. All responses to the questions will be made in writing, without identification of the questioner, and be included in an amendment to the solicitation if needed. Even if provided in other form, only the question responses included in the amendment to the solicitation will govern performance of the contract.
Attachments
| File | Type | Posted |
|---|---|---|
| Solicitation - W50S8L25QA002.pdf | ||
| SCA Wage Determinations 7.22.204.pdf | ||
| FSS SOW for Food Service Catering FY25.pdf |
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