Kitchen Equipment Purchase for USACE MVK Mat Sinking Unit

Closed Solicitation Posted

Solicitation number
W912EE25QA034
Agency
ENDIST Vicksburg US Army Corps of Engineers, Department of Defense
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
332215 Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
PSC
7320 Kitchen Equipment And Appliances
Place of performance
Vicksburg, Mississippi 39183, United States
Points of contact

Notice details come from SAM.gov. Updated .

About this opportunity

The U.S. Army Corps of Engineers Vicksburg District is seeking to procure kitchen equipment for their Mat Sinking Unit through a combined synopsis/solicitation (W912EE25QA034). The procurement includes one double stack full-size electric convection oven, one three-stack stone deck electric oven, one electric range with six French hot plates and lower oven, three electric ranges with hot tops, and a countertop ice/beverage dispenser with installation kit. This acquisition is being conducted under FAR Parts 12 and 13 as a Request for Quote with the intent to award a single firm-fixed price contract for commercial items. The government intends to evaluate offers based on FAR 52.212-2 Evaluation criteria for commercial products and plans to award without discussions while reserving the right to hold discussions if advantageous. Quotes are due September 15, 2025, with the government emphasizing that offerors should submit their best initial pricing.

This solicitation is designated as a 100% Small Business Set-aside under NAICS code 332215 (Metal Kitchen Cookware, Utensil, Cutlery, and Flatware Manufacturing) with a size standard of 1,000 employees. While no current contractors or incumbents are specifically mentioned, the procurement requires delivery of most equipment to the Mat Sinking Unit in Vicksburg, Mississippi by December 19, 2025, with beverage dispensers required earlier by October 3, 2025. The contractor will be responsible for delivery of all equipment, while the Mat Sinking Unit will handle installation. The solicitation specifies detailed technical requirements for each piece of equipment including voltage, dimensions, warranty, and compliance standards. All services will be performed at the Mat Sinking Unit location in Vicksburg, Mississippi, and the government will not accept offers for partial delivery of the required equipment.

Notice text

W912EE

KITCHEN EQUIPMENT PURCHASE AND DELIVERY FOR THE USACE MVK MAT SINKING UNIT

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.

Solicitation Number W912EE25QA034 is being issued as a request for quote (RFQ) with the intent to issue one Firm-Fixed Price Contract. This solicitation is being issued under a 100% Small Business Set Aside.  The NAICS code for this procurement is 332215 - Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing with a size standard of 1000 employees. PSC for this requirement is 7320, Kitchen Equipment and Appliances. This procurement is being conducted in accordance with regulations at FAR Part 12 – Acquisition of Commercial Items and FAR Part 13 – Simplified Acquisition Procedures.

The USACE Vicksburg District Mat Sinking Unit requires the purchase of brand name kitchen equipment in accordance with the scope of work. The contractor will be responsible for delivery of all equipment. The Mat Sinking Unit will be responsible for installing all equipment.

All Offerors shall submit a quote with content as specified herein. Quotes submitted without the specified content may be determined non-responsive and removed from further consideration.

Offers are encouraged to review all clauses that are incorporated into this solicitation.

****SPECIAL ATTENTION SHOULD BE FOCUSED ON FAR 52.212-2 EVALUATION – COMMERCIAL PRODUCTS, AS THIS CLAUSE OUTLINES THE EVALUATION FACTORS FOR THIS REQUIREMENT. ****

The government intends to make one award for one firm fixed price contract. Offers for less than the required delivery will not be accepted. The Government intends to award without discussions while reserving the right to hold discussions if determined advantageous to the Government.  Offerors are encouraged to provide their best proposed pricing in their initial offer.

Notes to Offerors:

BIDDING SCHEDULE MUST BE RETURNED WITH YOUR QUOTE.

Quotes shall be submitted electronically via email, to: Javonta.A.Roper@usace.army.mil. For information concerning this solicitation, contact Javonta A. Roper at the above email or by phone at 601-631-5242.

  • You are responsible for reading all information contained in this solicitation and all attachments if any posted with it.
  • Offerors should check the SAM.gov web site often for modifications to this solicitation.
  • Offerors are responsible for ensuring their quotes arrive timely.

TECHNICAL INQUIRIES AND QUESTIONS

Technical inquiries and questions relating to this solicitation are to be submitted via Bidder Inquiry in ProjNet at (https://www.projnet.org).  Offerors are encouraged to submit questions early in the advertisement process, in order to ensure adequate time is allotted to form an appropriate response and amend the solicitation, if necessary.  Any questions submitted within the 72 hours window of the solicitation closing date are not guaranteed a response will be provided. To submit and review inquiry items, prospective vendors will need to use the Bidder Inquiry Key presented below and follow the instructions listed below the key for access. 

The Solicitation Number is: W912EE25QA034, Kitchen Equipment Requirement

The Bidder/Offeror Inquiry Key is: ZICZXB-9FC7TZ

Specific Instructions for ProjNet Bid Inquiry Access:

  1. From the ProjNet home page linked above, click on Quick Add on the upper right side of the screen.
  2. Identify the Agency. This should be marked as USACE.
  3. Key. Enter the Bidder Inquiry Key listed above.
  4. Email. Enter the email address you would like to use for communication.
  5. Click Continue. A page will then open saying that a user account was not found and will ask you to create one using the provided form.
  6. Enter your First Name, Last Name, Company, City, State, Phone, Email, Secret Question, Secret Answer, and Time Zone. Make sure to remember your Secret Question and Answer as they will be used from this point on to access the ProjNet system.
  7. Click Add User. Once this is completed you are now registered within ProjNet and are currently logged into the system.

Bidders/Offerors are requested to review the specification in its entirety, review the Bidder Inquiry System for answers to questions prior to submission of a new inquiry. The call center operates weekdays from 8AM to 5PM U.S. Central Time Zone (Chicago). The telephone number for the Call Center is 800-428-HELP.

Attachments

Files attached to this notice, newest first
File Type Posted
Combined Synopsis-Solicitation Kitchen Equipment.pdf PDF

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