Galley Oven Replacement - NSSATC Learning Site San Diego

The Department of the Navy Naval Supply Systems Command is seeking to procure two Rational ICP 6-FULL/6-FULL E 480V 3 PH Combi Ovens for the Navy Service Support Advanced Training Command (NSSATC) in San Diego, California. The ovens will replace multiple broken units currently used in the Culinary School Galley Watch Captain Course at Naval Base Point Loma, Building 82. The procurement includes comprehensive accessories such as a CombiDuo Stacking Kit, mobile stand, safety placement system, iCareSystem AutoDose, cleaning cartridges, and water filtration system, along with pre-installation consultation, certified installation, commissioning, and warranty services. The equipment must meet shipboard standards to align with the course control document requirements for training purposes. The pre-solicitation notice was posted on July 16, 2025, with a due date of July 25, 2025, though no specific evaluation criteria are detailed in the current notice.

This opportunity is designated as a Total Small Business set-aside under NAICS code 333994 (Industrial Process Furnace and Oven Manufacturing) and PSC code 3605 (Food Products Machinery And Equipment). The contract will include a two-year parts and labor warranty along with a five-year steam generator warranty for the replacement ovens. The procurement will be administered through the Center for Service Support (CSS) at Naval Base Point Loma, with delivery and installation at the same facility. Payment processing will occur via DFAS Electronic Funds Transfer through the Wide Area Work Flow (WAWF) System. Key personnel include CSC Eboni Champion as the primary point of contact, Natalie Huffman for financial oversight, and Kenneth Hollar serving as the Contracting Officer Representative. No incumbent contractors or specific budget ranges are mentioned in the pre-solicitation documentation.