FY 25 1st Q Food Requirements

Closed Solicitation Posted

Solicitation number
15b31625Q00000001
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

Place of performance
Salters, South Carolina 29590, United States
Points of contact

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of Justice Bureau of Prisons Federal Correctional Institution Williamsburg is issuing Solicitation Number 15B31625Q00000001 for the procurement of 1st Quarter Food Requirements. The solicitation seeks offers for a variety of commercial food items including beans, rice, pasta, cereal, peanut butter, oils, and dairy products. The contract will be a firm-fixed price award, with deliveries taking place from October 1, 2024 through October 18, 2024, except for weekly bread and dairy deliveries through December 31, 2024. The Government will evaluate offers based on past performance and price to determine the most advantageous proposal. Quotes are due by August 27, 2024 at 4:00 p.m. EST, and all information about the solicitation will be posted to the System for Award Management (SAM) website.

This solicitation is set aside 100% for small businesses, with options for HUBZone, SDVOSB, WOSB, EDWOSB, and 8(a) businesses. The place of performance is the Federal Correctional Institution located in Salters, South Carolina. Payment will be made via Electronic Funds Transfer (EFT), and invoices can be submitted by mail, email, or fax.

Notice text

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in the notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued.

The Federal Bureau of Prisons, Federal Correctional Institution-Williamsburg, Salters, South Carolina intends to issue solicitation 15B31625Q00000001 for the requirements of: 1st Q FOOD.  One time delivery date for all items except bread and dairy will begin October 1, 2024 thru October 18, 2024. Weekly delivery dates for Bread and Dairy will begin October 1, 2024 thru December 31, 2024. Deliveries will be made to the Federal Correctional Institution, 8301 Hwy 521, Salters, SC 29590.  The contract type is a firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award to the responsible offeror(s) whose offer, conforming to the solicitation, that are considered to be the most advantageous to the Government, with past performance and price considered. All future information about this acquisition, including solicitation amendments, will be posted to the System for Award Management (SAM)  https://sam.gov.  Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. The anticipated date for receipt of quotes is August 27, 2024 at 4:00 p.m. EST.  As of October 2012, all vendors participating shall be registered and active status in the SAM website, https://sam.gov.  All potential offerors are advised that this solicitation includes the clause FAR 52.212-4 (June 2010) for commercial items.  Offerors should include their Company Name, Phone Number, Point of Contact, and Unique Entity ID (UEI) number in their offers.  Payment will be made using Electronic Funds Transfer (EFT).  All invoices must be submitted via mail to P.O. Box 220, Salters, SC 29590.  For faster processing of payments, you may e-mail invoices to WIL-Accounting-S@bop.gov, or feel free to fax or mail invoices. 

The point of contact of all information regarding this solicitation is Ronald Calandra, Contract Specialist:  8301 Highway 521, P.O. Box 220, Salters, SC 29590, Fax 843-387-9430.  Complete offers may be mailed, faxed, or e-mailed.  The only format by which questions will be answered will be by e-mail, WIL-Contracting-S@bop.gov, NO TELEPHONE CALLS PLEASE.

Files

File Type Posted
001 Notice Correction.docx DOCX document
001 BRQ.pdf PDF
001 SOL Food.docx DOCX document
001 MOD 1 BRQ.pdf PDF

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