Full Food Services - Fort Meade, MD

Closed Solicitation Posted

This opportunity was awarded. See the award notice from .

Solicitation number
W9124J-21-R-0040
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
Fort George G Meade, Maryland 20755, United States

Notice details come from SAM.gov. Updated .

Notice text

3 versions

Update #3 · Latest ·

5 Jan 22: Solicitation Amendment (2) is issued to extend the Offer Due Date and Time specified in the solicitation from 14 January 2022, 12:00 PM CT, to 21 January 2022, 12:00 PM CT to allow  Industry ample time to  submit proposals. Updated Attachment F - Workload data capabilities FMMD (dated 20211228), Attachment P - Wage Determination (dated 20211020) and the Government responses to the Questions received are added as attachments. Q&A is provided as Attachment Q – Solicitation Questions and Answers (dated 20211228).  Updated PWS with clarifications from the Q&A is provided.

16 Dec 21: Amendment (1) is issued to extend the Offer Due Date and Time specified in the solicitation from 29 December 2021, 12:00 PM CT, to 14 January 2022, 12:00 PM CT to allow the Government ample time to respond to questions received.  Updated documents to include the solicitation, Q&A and attachments will be posted once they are available.

29 November 2021: Solicitation W9124J-21-R-0040 is issued.  Solicitation and solicitation attachments are provided under this notice.

Questions Due Date: 14 December 2021, 12:00 PM Central Time. Email questions/comments to the contracting officer and contract specialist at samuel.j.colton.civ@army.mil and jeffery.d.harris.civ@army.mil with subject line: Ref W914J-21-R-0040, Technical Questions, Fort Meade Full Food Services.

Proposal Due Date: 29 December 2021, 12:00 PM Central Time. Email proposals to the contracting officer and contract specialist at samuel.j.colton.civ@army.mil and jeffery.d.harris.civ@army.mil in accordance with the Solicitation instructions.

The Mission Installation Contracting Command – Installation Readiness Center (MICC-IRC) has a requirement from Army Sustainment Command (ASC) to procure Full Food Services (FFS) under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost effective service.  The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties for the dining facility located at Fort Meade, Maryland. The contractor will be required to provide all resources, except Government Furnished Property (GFP) as specified in the Performance Work Statement (PWS).

The procurement is set-aside for eligible Small Businesses under the North American Industry Classification System (NAICS) code 722310, Food Service Contractors, with a size standard of $41.5 million with a provision that the requirement is subject to the Randolph-Sheppard Act (R-SA) and gives preference to the State Licensing Agency (SLA).  Solicitation amendments will be posted to the beta.sam.gov website at https://beta.sam.gov/.  Offerors are responsible for checking the website for updates/amendments to any and all documents.  Interested parties must have an active registration in the System for Award Management (SAM) website at https://sam.gov/SAM/

Update #2 ·

16 Dec 21: Amendment (1) is issued to extend the Offer Due Date and Time specified in the solicitation from 29 December 2021, 12:00 PM CT, to 14 January 2022, 12:00 PM CT to allow the Government ample time to respond to questions received.  Updated documents to include the solicitation, Q&A and attachments will be posted once they are available.

29 November 2021: Solicitation W9124J-21-R-0040 is issued.  Solicitation and solicitation attachments are provided under this notice.

Questions Due Date: 14 December 2021, 12:00 PM Central Time. Email questions/comments to the contracting officer and contract specialist at samuel.j.colton.civ@army.mil and jeffery.d.harris.civ@army.mil with subject line: Ref W914J-21-R-0040, Technical Questions, Fort Meade Full Food Services.

Proposal Due Date: 29 December 2021, 12:00 PM Central Time. Email proposals to the contracting officer and contract specialist at samuel.j.colton.civ@army.mil and jeffery.d.harris.civ@army.mil in accordance with the Solicitation instructions.

The Mission Installation Contracting Command – Installation Readiness Center (MICC-IRC) has a requirement from Army Sustainment Command (ASC) to procure Full Food Services (FFS) under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost effective service.  The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties for the dining facility located at Fort Meade, Maryland. The contractor will be required to provide all resources, except Government Furnished Property (GFP) as specified in the Performance Work Statement (PWS).

The procurement is set-aside for eligible Small Businesses under the North American Industry Classification System (NAICS) code 722310, Food Service Contractors, with a size standard of $41.5 million with a provision that the requirement is subject to the Randolph-Sheppard Act (R-SA) and gives preference to the State Licensing Agency (SLA).  Solicitation amendments will be posted to the beta.sam.gov website at https://beta.sam.gov/.  Offerors are responsible for checking the website for updates/amendments to any and all documents.  Interested parties must have an active registration in the System for Award Management (SAM) website at https://sam.gov/SAM/

Update #1 ·

29 November 2021: Solicitation W9124J-21-R-0040 is issued.  Solicitation and solicitation attachments are provided under this notice.

Questions Due Date: 14 December 2021, 12:00 PM Central Time. Email questions/comments to the contracting officer and contract specialist at samuel.j.colton.civ@army.mil and jeffery.d.harris.civ@army.mil with subject line: Ref W914J-21-R-0040, Technical Questions, Fort Meade Full Food Services.

Proposal Due Date: 29 December 2021, 12:00 PM Central Time. Email proposals to the contracting officer and contract specialist at samuel.j.colton.civ@army.mil and jeffery.d.harris.civ@army.mil in accordance with the Solicitation instructions.

The Mission Installation Contracting Command – Installation Readiness Center (MICC-IRC) has a requirement from Army Sustainment Command (ASC) to procure Full Food Services (FFS) under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost effective service.  The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties for the dining facility located at Fort Meade, Maryland. The contractor will be required to provide all resources, except Government Furnished Property (GFP) as specified in the Performance Work Statement (PWS).

The procurement is set-aside for eligible Small Businesses under the North American Industry Classification System (NAICS) code 722310, Food Service Contractors, with a size standard of $41.5 million with a provision that the requirement is subject to the Randolph-Sheppard Act (R-SA) and gives preference to the State Licensing Agency (SLA).  Solicitation amendments will be posted to the beta.sam.gov website at https://beta.sam.gov/.  Offerors are responsible for checking the website for updates/amendments to any and all documents.  Interested parties must have an active registration in the System for Award Management (SAM) website at https://sam.gov/SAM/

Files

File Type Posted
W9124J-21-R-0040 Fort Meade FFS Solicitation.docx DOCX document
Attachment O - Performance Work Statement 28 Dec 21.docx DOCX document
Attachment P - Wage Determination - 20211020.pdf PDF
Attachment F - Workload data capabilities FMMD - 20211228.docx DOCX document
Attachment Q - Solicitation Questions and Answers - 20211228.xls XLS spreadsheet
Attachment P - Wage Determination - 20200420.pdf PDF
Attachment B - Headcount FMMD - FY17-19 - 20210104.xlsx XLSX spreadsheet
Attachment A - DFAC Local Map FMMD.pdf PDF
Attachment C - Building Plan FMMD - 20210330.pdf PDF
Attachment D3 - Durable Property FMMD - 20210512.xlsx XLSX spreadsheet
Attachment F - Workload data capablities FMMD - 20210409.docx DOCX document
Attachment H - Staffing Matrix FMMD - 20210409.xlsx XLSX spreadsheet
Attachment K - Consent Forms for Release of Past Performance Info - 20210920.docx DOCX document
Attachment G - Pricing Matrix FMMD - 20210409.xlsx XLSX spreadsheet
Attachment O - Performance Work Statement 30 MAR 21.docx DOCX document
Attachment E - Sample Materials List FMMD - 20210330.xlsx XLSX spreadsheet
Attachment J - Pictures of Facilities FMMD - 20210427.pptx PPTX presentation
Attachment L - Specific Relevant Contracts Reference Sheet - 20210920.docx DOCX document
W9124J-21-R-0040 Fort Meade FFS Solicitation.docx DOCX document
Attachment D1 - GFP FMMD - 20210610.xlsx XLSX spreadsheet
Attachment D2 - Real Property FMMD - 20210512.XLSX XLSX spreadsheet
Attachment M - Past Performance Questionnaire - 20210920.docx DOCX document
Attachment P - Wage Determination - 20200420.pdf PDF
Show all 23

Notice history

Notice Type Posted
Full Food Services - Fort Meade, MD Award Award Notice
This notice Latest solicitation Solicitation
Full Food Services Original Pre-Solicitation

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