Ft Bliss, TX FFS-DFA Re-Compete

Closed Pre-Solicitation Posted

Solicitation number
W5168W-26-R-A029
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
Fort Bliss, Texas, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of the Army intends to solicit a contractor to provide Full Food Service and Dining Facility Attendant services at Fort Bliss, Texas, with a response deadline of August 27, 2026. This is a re-compete effort under solicitation W5168W-26-R-A029 with no set-aside.

The contractor shall manage comprehensive food service operations across designated dining facilities, including meal preparation, service delivery, remote site feeding, requisitioning, receiving, storage, facility sanitation, and logistics analysis. All services must comply with Army Food Program standards (AR 30-22, DA PAM 30-22, Tri Service Food Code TB MED 530) and OSHA regulations.

Key personnel requirements include a Project Manager with minimum five years supervisory experience and three years managing cafeteria operations; Dining Facility Managers and Assistant Dining Facility Managers for each facility with minimum three years relevant management experience; and shift leaders or supervisors. All key personnel must hold a current Common Access Card and Food Protection Manager Certification (ServSafe within the last five years). All contractor personnel require DoD Level I Antiterrorism Training, iWATCH training, DoD Information Assurance Awareness training, OPSEC training, INFOSEC training, CUI training, TARP training, sexual harassment and assault training, and food sanitation certification within specified timeframes.

The contractor must supply all supervision, labor, personnel, equipment, materials, and supplies except Government Furnished Property. Single-use dinnerware must be 100 percent compostable or biodegradable, biobased, PFAS-free, ASTM D6400 compliant, and American-made. The Government will conduct inspections using random and planned surveillance methods with Acceptable Quality Levels ranging from 6.5 percent to 10 percent depending on task category. Extensive monthly and quarterly reporting is required, including quality control, property management, training status, and certified labor hours.

Notice text

To support Fort Bliss, TX (FBTX) food service requirements to meet Full Food Service (FFS), Dining Facility Attendant (DFA) services, and remote site feeding requirements at designated Dining Facilities. The Contractor shall provide quality services in support of the installation food service program supporting the warfighter with flexible, efficient, and cost-effective services through management innovations and use of industry best practices, where applicable, while ensuring compliance with all applicable laws, rules, and regulations.

Files

File Type Posted
SSS Ft Bliss FFS DFA W5168W26RA029.docx DOCX document
Attachment A - FBTX FFS-DFA PWS 4 Aug 26.pdf PDF

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