Fort Lee Full Foods Service Award
Awarded Limited / Sole Source Justification Posted
- Solicitation number
- W911S026CA006
- Agency
-
MICC Fort Eustis
Mission and Installation Contracting Command, Department of Defense
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- W911S026CA006 Federal contract award
- NAICS code
- 722310 Food Service Contractors
- PSC
- M1FD Operation Of Dining Facilities
- Place of performance
- Fort Lee, Virginia 23801, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Eustis has awarded a sole-source bridge contract to Southern Foodservice Management, Inc. for full food services and dining facility attendant support at Fort Lee, Virginia, with a firm-fixed-price value of $24.1 million.
The justification cites 10 U.S.C. 3204(a)(1) and unusual and compelling urgency authority under 10 U.S.C. 3204(a)(2). The Government issued a one-year letter contract in December 2024 after the previous contractor failed to provide acceptable service levels. This seven-month bridge contract extension, running from 28 June 2026 through 28 January 2027, maintains uninterrupted dining operations while the Army transitions to its Dining Excellence (DINEX) initiative through a Commercial Solutions Opening (CSO) and Other Transaction Agreement (OTA) model, with prototype award projected for November 2026 and operations beginning January 2027.
Market research conducted via a Sources Sought Notice from 11–16 December 2025 generated seven responses; none demonstrated capability to mobilize and perform the required services. Southern Foodservice Management will provide all supervision, labor, personnel, equipment, materials, and supplies except Government Furnished Property. A subcontracting plan is required in accordance with 38 CFR 19.206-3, coordinated with the Small Business Administration Procurement Center Representative. Contract award is W911S026CA006.
Notice text
The contractor provides all supervision, labor, personnel, equipment, materials and supplies, except for Government Furnished Property (GFP), to perform operational services of Army Dining Facilities (DFACs) at Fort Lee, VA to include receiving, storing, preparing, requisitioning and food serving. This requirement will have a seven (7) month period of performance.
Awarded contract W911S026CA006 to unknown vendor for unknown amount on 2026-06-28.
Files
| File | Type | Posted |
|---|---|---|
| CUI_Eustis JA 2026_54_Redacted.pdf |
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