Five well hot food counter
Closed Pre-Solicitation Posted
- Solicitation number
- 36C247-26-AP-3095
- Agency
-
Veterans Integrated Service Network 7
Veterans Health Administration, Department of Veterans Affairs
- Responses due
- Set-aside
- Service-Disabled Veteran-Owned Small Business
Opportunity facts
- NAICS code
- 333310 Commercial and Service Industry Machinery Manufacturing
- Place of performance
- Tuscaloosa, Alabama 35404, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of Veterans Affairs Veterans Health Administration, Veterans Integrated Service Network 7, intends to procure three commercial-grade five-well hot food counters with a response deadline of June 8, 2026. This procurement is set aside for Service-Disabled Veteran-Owned Small Businesses.
Delivery is required to Tuscaloosa VA Medical Center, 3701 Loop Rd, Tuscaloosa, Alabama 35404, within 30–45 calendar days after contract award. The vendor must demonstrate equipment operation upon delivery.
All equipment must meet mandatory specifications: 14-gauge stainless steel countertop with five die-stamped well openings; five individual thermostatically controlled hot food wells rated at 1,000 watts each; well drains plumbed to a common bottom valve for easy cleaning; stainless steel front and end panels; under-storage area; heavy-duty swivel casters (no less than 5 inches) with non-marking brakes; and a minimum 10-foot external cord and plug assembly configurable for left or right-hand access. Offers not meeting all mandatory characteristics will not be considered. Optional features are desirable, and vendors are encouraged to indicate which optional features their products support.
NAICS code 333310 (Commercial and Service Industry Machinery Manufacturing) and PSC code 7310 (Food Cooking, Baking, And Serving Equipment) apply. A solicitation source document is available (SSN - Hot Food Counter - 36C247-26-AP-3095.pdf).
Notice text
The VA requires delivery of three (3) commercial-grade five-well hot food counters. The equipment must meet or exceed the mandatory salient characteristics listed below. Optional features are desirable and vendors are encouraged to indicate which optional features their products support..
All equipment offered must meet each of the following minimum requirements. Offers that do not meet all mandatory characteristics will not be considered:
- Countertop Construction: 14-gauge stainless steel countertop with five (5) die-stamped well openings.
- Hot Food Wells: Five (5) individual, thermostatically controlled hot food wells, each rated at 1,000 watts.
- Drainage System: Well drains plumbed to a common bottom valve to facilitate easy access and cleaning.
- Exterior Panels: Stainless steel front and end panels.
- Under-Storage: Convenient under-storage area.
- Mobility: Heavy-duty No less than 5-inch swivel casters with brakes (non-marking).
- Power Supply: Minimum 10-foot external cord and plug assembly, configurable for left or right-hand access.
- Quantity: Three (3) units
- Delivery Location: Tuscaloosa VA Medical Center, 3701 Loop Rd, Tuscaloosa, AL, 35404
- Required Delivery Period: Within 30–45 calendar days after contract award
- Installation/Demonstration: Vendor shall demonstrate equipment operation upon delivery
Files
| File | Type | Posted |
|---|---|---|
| SSN - Hot Food Counter - 36C247-26-AP-3095.pdf |
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