Electric Hot Food Well 3 Pan Drop-In *Electric Skillet / Natural Gas with Manual Tilt 40 gallon *Electric Half Size Hot Food Holding Cabinet *Twin Compartment Well Rethermalizer
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- W911S225U1156
- Agency
-
MICC Fort Drum
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 333241 Food Product Machinery Manufacturing
- Place of performance
- Presidio of Monterey 289 Ft. Mervine Place Bldg. 235 Monterey, Ca Usa 93944
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Drum is seeking to procure commercial food service equipment including an electric hot food well with 3 pan drop-in capability, an electric skillet with natural gas and manual tilt functionality for 40 gallons, an electric half-size hot food holding cabinet, and a twin compartment well rethermalizer. The solicitation has been amended to specify precise counter cut-out measurements for the drop-in hot food well, which must be exactly 22 1/4 inches wide by 41 3/4 inches long. This procurement falls under NAICS code 333241 for Food Product Machinery Manufacturing and PSC category 7310 for Food Cooking, Baking, and Serving Equipment. The solicitation was posted on July 15, 2025, with responses due by August 15, 2025. The evaluation criteria and specific qualification requirements are not detailed in the provided notice.
This opportunity is designated as a Total Small Business set-aside, restricting participation to qualified small business concerns. No information is provided regarding potential incumbent contractors, estimated award values, or specific budget ranges for this procurement. The equipment quantities appear to be single units based on the description, though exact quantities are not explicitly stated. Performance will take place at 289 Fort Mervine Place, Building 235, in Monterey, California 93944. The amendment history indicates that the contracting agency made specific technical corrections to ensure precise dimensional requirements for the food service equipment installation.
Notice text
3 versions
Update #3 · Latest ·
*Reason for amendment is to update the Drop-In Hot Food 3 Well counter cut-out to MUST be 22 1/4 W x 41 3/4 L measurements.
Update #2 ·
*Reason for amendment is to change the Drop-In Hot Food Well minimum counter cut-out measurements to 22 1/4 W x 41 3/4 L.
Update #1 ·
*Electric Hot Food Well 3 Pan Drop-In *Electric Skillet / Natural Gas with Manual Tilt 40 gallon *Electric Half Size Hot Food Holding Cabinet *Twin Compartment Well Rethermalizer
Notice history
| Notice | Type | Posted |
|---|---|---|
| Electric Hot Food Well 3 Pan Drop-In *Electric Skillet / Natural Gas with Manual Tilt 40 gallon *Electric Half Size Hot Food Holding Cabinet *Twin Compartment Well Rethermalizer | Award Notice | |
| This notice | Solicitation |
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