Culinary Arts
Closed Solicitation Posted
- Solicitation number
- 9594CS24Q0012
- Agency
- CSOSA
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 611519 Other Technical and Trade Schools
- Points of contact
-
- Colin Lee colin.lee@csosa.gov
- Valerie Wallace valerie.wallace@csosa.gov (202) 585-7448
Notice details come from SAM.gov. Updated .
About this opportunity
The Court Services and Offender Supervision Agency (CSOSA) is seeking a contractor to deliver a 10 to 15-day, 8 hours per day culinary training course that includes job search preparation and job placement for participants. The contractor will be required to provide culinary skills training, food preparation and safety skills, all food and supplies for the course, the preparation of a meal for potential employers, workplace skill development, and job placement support. The contractor must deliver the course two times during each period of performance. Quotes are due 30 calendar days from the solicitation issue date of May 1, 2024.
This is a firm-fixed price purchase order with a base period from September 1, 2024 to August 31, 2025, and one option period from September 1, 2025 to August 31, 2026. The solicitation is a Women-Owned Small Business (WOSB) set-aside with a North American Industry Classification System (NAICS) code of 611519, Other Technical and Trade Schools, Culinary Arts Schools. No incumbent contractors are named, and the total award amount is not specified.
Notice text
Culinary Arts
The Contractor shall deliver a 10 to 15-day, 8 hours per day culinary training course that includes job search
preparation and job placement for course participants. (10 days for culinary skills training (at minimum) and up to 5 days
for workplace skills and job search support, or 120 hours). The contractor will be required to deliver culinary training, food
prep and safety skills, all food and supplies for the course, the preparation of a meal for potential employers, workplace
skill development, and job placement support for participants. The Contractor shall deliver the course two times during
each period of performance.
Attachments
| File | Type | Posted |
|---|---|---|
| 10_Attachment_J-1_Pricing_Table.pdf | ||
| 12_Attachment_J-3_SEC_0008_Credit_Release_Form.pdf | ||
| 13_Attachment J-4_PIV_Request_Form_051409.pdf | ||
| 9_9594CS24Q0012.pdf | ||
| 11_ Attachment J-2_SEC0010-Temp-Contractor-Form-10182013.pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| Culinary Arts | Solicitation | |
| Culinary Arts | Pre-Solicitation |
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