Commercial Meals for Disaster Relief
Closed Solicitation Posted
This opportunity was awarded. See its 3 award notices in the notice history.
- Solicitation number
- SPE3S1-25-R-0001
- Agency
-
Subsistence
Troop Support, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 424410 General Line Grocery Merchant Wholesalers
- PSC
- 8970 Composite Food Packages
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
Paragraph 1:
This is an unrestricted solicitation by the Defense Logistics Agency Troop Support Subsistence for commercial shelf-stable meals to support FEMA emergencies. The key technical requirements for the commercial meals include a shelf life of 10-12 months at 70°F, 800-1460 calories per meal, maximum 13g saturated fat, 10-25% protein, and no more than 60% carbohydrates. The meals must be ready-to-eat and shelf-stable, without any fluid drinks. Interested offerors must submit a proposal providing a full meal description, packaging and pricing details, and delivery schedule. The contract will be awarded based on the Basic Ordering Agreement (BOA) terms and conditions, with the BOA price at the time of order becoming the contract price.
Paragraph 2:
This is an unrestricted acquisition, with no set-aside designation. The government has not provided any information about potential incumbents or current contractors. The government has not specified a contract value or budget range, but has provided detailed requirements for the quantity and characteristics of the commercial meals sought. The place of performance is not explicitly stated, but the meals are intended to support FEMA emergencies, suggesting potential nationwide or regional delivery requirements.
Notice text
This is an unrestricted acquisition for commercial shelf stable meals in support of FEMA emergencies.
Commercial meal minimum technical requirements are as follows:
Each meal shall be shelf-stable with a 10-12 month shelf life at 70 degrees F, a minimum of 800 kcal per meal/maximum 1460 kcal per meal, maximum 13g of saturated fat, maximum 2g of trans fat, total fat range between 10%-35% of meal, maximum 1000 mg of sodium, protein range between 10%-25% of meal, and no more than 60% of meal comprised of carbohydrates. Meals should not include a fluid drink. All other foods must be ready-to-eat and shelf stable.
Contact Robert Ferry (Robert.Ferry@dla.mil) for a copy of the Basic Ordering Agreement and proposal requirements.
Files
| File | Type | Posted |
|---|---|---|
| Attachement 1- Cover Letter for BOA 2024.pdf | ||
| SF1449_SPE3S125R0001.PDF | ||
| Attachment 2-Basic Ordering Agreement Terms and Conditions 2024.docx | DOCX document |
Notice history
| Notice | Type | Posted |
|---|---|---|
| Meal, individual | Award Notice | |
| Meal, individual | Award Notice | |
| Meal, individual | Award Notice | |
| This notice | Solicitation |
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