Commercial Food Steamer

The U.S. Coast Guard Base Honolulu is seeking to procure one commercial food steamer through this combined synopsis and solicitation. The required equipment specifications include a 6 Pan Liquid Propane Floor Steamer with Cabinet Base and Basic Controls rated at 125,000 BTU, with quotes expected to cover all delivery, warranty, and manufacturer's manual costs. Contractors must submit their quotations and any inquiries to Micah.j.sandusky@uscg.mil and are required to notify the contracting officer of shipping details prior to shipment. The solicitation includes standard federal acquisition regulation clauses covering inspection, acceptance, payments, patent indemnity, and compliance with various federal laws and executive orders. The submission deadline for this opportunity is August 11, 2025, providing vendors with one week from the posting date to prepare and submit their responses.

This procurement opportunity is designated as a Total Small Business set-aside, restricting participation to qualifying small business entities. The delivery address is specified as USCG Base Honolulu, located at 400 Sand Island Pkwy, Honolulu, Hawaii 96819-4326, with attention directed to Jasmin Sanchez. The solicitation requires only one unit of the specified commercial food steamer, making this a relatively straightforward equipment acquisition. Contractors must maintain registration in the System for Award Management (SAM) and possess electronic funds transfer capabilities for payment processing. The attached government file references solicitation number 70Z03425QHONO0166 and mandates electronic invoice submission through the Invoice Processing Platform at https://www.ipp.gov, requiring specific documentation including DUNS numbers and detailed invoice information for payment processing.