Cleaning of food services exhaust fans and ducts for dining facilities in USAG Yongsan-Casey

The Department of the Army Materiel Command Army Contracting Command seeks to procure cleaning services for food service exhaust fans and ducts at dining facilities in the U.S. Army Garrison Yongsan-Casey in South Korea. The contractor will be required to clean kitchen exhaust systems in accordance with NFPA 96 standards on a schedule provided in an attachment to the solicitation. The contractor must have a qualified contract manager and industrial engineer on staff, as well as comply with all safety, security, and environmental requirements. Proposals will be evaluated based on the quality control plan and safety plan submitted by the offeror. Proposals are due by June 14, 2021.

There is no set-aside designation for this procurement. The primary NAICS code is 561720 and PSC code S206. The place of performance will be Dongducheon-si, Gyeonggi-do, South Korea. The contract period is one month for phase-in, followed by one year for the base period and potential four additional one-year option periods. The contractor will be cleaning a total of 71 locations across two bases, comprising approximately 394,762 square feet of exhaust ducts. Services must be provided between November 2021 through November 2026 on a monthly, bi-monthly, or yearly basis depending on the facility.