Bread delivery for salisbury and fayetteville VAMC

Closed Solicitation Posted

Solicitation number
36C24626Q0963_1
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
311812 Commercial Bakeries
Place of performance
Salisbury, North Carolina 28144, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 6 seeks bread delivery for the Salisbury and Fayetteville VAMCs, with proposals due September 4 at 8:00 AM EDT. Award will be made to the responsible offeror with the lowest price found to be reasonable under a firm-fixed-price requirements contract.

Place of performance is Salisbury, NC. The procurement covers three bread product types: white bread (20–24 oz., enriched, Class B, 16–18 slices per pound), whole wheat bread (20–24 oz., round top, 16–18 slices per pound), and whole wheat hamburger buns (soft, pan-baked, 8–12 rolls per package with 4–6 grams dietary fiber, 150–200 mg sodium, and 100–150 calories per roll). Base-year quantities through September 30, 2027 are Salisbury: 3,100 units white bread, 3,600 units whole wheat bread, 3,000 units hamburger buns; Fayetteville: 1,100 units white bread, 2,100 units whole wheat bread, 1,440 units hamburger buns. Four identical option years extend through September 30, 2031. Deliveries to Salisbury occur twice weekly between 7:00 AM and 1:00 PM, Monday through Friday, with bread delivered 5 or more days before expiration. Deliveries to Fayetteville occur twice weekly between 6:00 AM and 2:00 PM, Monday through Friday. Payment is made monthly via electronic funds transfer on Net 30 discount terms. The NAICS code is 311812, Commercial Bakeries; PSC is 8920, Bakery and Cereal Products. No set-aside applies. Proposals should be submitted via email to Amy Balicat at amy.balicat@va.gov.

Notice text

BREAD DELIVERY FOR SALISBURY AND FAYETTEVILLE VAMC

Files

File Type Posted
36C24626Q0963 BREAD.pdf PDF

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