Base Ketchikan Galley Full Food Service

Closed Solicitation Posted

This opportunity was awarded. See the award notice from .

Solicitation number
70Z08424QKETC0003
Agency
Responses due
Set-aside
Competitive 8(a)

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
Base Ketchikan Uscg Ketchikan, Alaska 99901, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of Homeland Security U.S. Coast Guard is seeking full food service for the Base Ketchikan Galley under Solicitation 70Z08424QKETC0003. The contractor will be responsible for dining facility management, menu development, food purchasing and preparation, maintenance of the facility, and administrative services. The technical evaluation factors include Experience, Site Manager Resume and Position Description, Management Plan, and Past Performance, which are approximately equal to the Price factor. Proposals are due by September 30, 2024.

This solicitation is a 100% small business set-aside, with the caveat that the State of California, Department of Education (the State Licensing Agency for blind vendors) will also be allowed to compete under the Randolph-Sheppard Act priority. The contract has a base year and four 1-year option periods, and the place of performance is 1300 Stedman St, Ketchikan, AK 99901. The government intends to award a single contract to the responsible offeror whose proposal is most advantageous, considering both non-price and price factors.

Notice text

4 versions

Update #4 · Latest ·

Amendment 0003 provides the performance questionnaire and extends the closing dte to 9/30/24

Amendment 0002 to update wage determination, provide invoicing info, and answer questions.

Full Food Service for Base Ketchikan Galley

Amendment 0001 to incorporate terms and conditions and the wage determination

Note: This procurement is an 8(a)Set-Aside with the caveat that State Licensing Agency, considered other than small
business, will be allowed to compete. Offers from the State Licensing Agencies (for Blind vendors) operating under authority
of the Randolph-Sheppard Act, 20 USC, 107(a-e), must be given a priority in accordance with regulations prescribed by the
Secretary of Education at 34 CFR 395.33.

Update #3 ·

Amendment 0002 to update wage determination, provide invoicing info, and answer questions.

Full Food Service for Base Ketchikan Galley

Amendment 0001 to incorporate terms and conditions and the wage determination

Note: This procurement is an 8(a)Set-Aside with the caveat that State Licensing Agency, considered other than small
business, will be allowed to compete. Offers from the State Licensing Agencies (for Blind vendors) operating under authority
of the Randolph-Sheppard Act, 20 USC, 107(a-e), must be given a priority in accordance with regulations prescribed by the
Secretary of Education at 34 CFR 395.33.

Update #2 ·

Full Food Service for Base Ketchikan Galley

Amendment to incorporate terms and conditions and the wage determination

Note: This procurement is an 8(a)Set-Aside with the caveat that State Licensing Agency, considered other than small
business, will be allowed to compete. Offers from the State Licensing Agencies (for Blind vendors) operating under authority
of the Randolph-Sheppard Act, 20 USC, 107(a-e), must be given a priority in accordance with regulations prescribed by the
Secretary of Education at 34 CFR 395.33.

Update #1 ·

Full Food Service for Base Ketchikan Galley

Files

File Type Posted
Ketchikan Galley - Past Performance Questionnaire (PPQ).doc DOC document
Amendment 0003.pdf PDF
Amendment 0002.pdf PDF
Amendment 0002 Invoice Instructions.docx DOCX document
Amendment 0002 Questions and Answers.docx DOCX document
Amendment 0002 WD 2024-0195 CBA.pdf PDF
WD 2015-5685 Rev 23.pdf PDF
70Z08424QKETC0003.pdf PDF
SOW Base Ketchikan Food Service.docx DOCX document

Notice history

Notice Type Posted
Base Ketchikan Galley Full Food Service Award Award Notice
This notice Latest solicitation Solicitation
Full Food Service, Base Ketchikan Galley Original Pre-Solicitation

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