7320-- Combination Oven

The Department of Veterans Affairs Southeast Louisiana Veterans Health Care System seeks procurement of one Pro 20-20 Combination Oven with installation, accessories, and extended warranty for its Nutrition and Food Service Department, with responses due August 21, 2026 at 12:00 p.m. CDT. This is a 100% set-aside for Service-Disabled Veteran-Owned Small Businesses issued as a Request for Quotation under FAR Part 12 simplified acquisition procedures (solicitation 36C25626Q1052).

Place of performance is the Southeast Louisiana Veterans Health Care System facility at 2400 Canal Street, New Orleans, Louisiana 70119. The oven must be a Pro 20-20 electric model or equivalent meeting salient characteristics including steam generation, absolute humidity control (0-100%), three cooking modes, 10.1-inch programmable touchscreen, USB recipe capability, remote management, five automated cleaning cycles, UL ventless listing, and zero clearance design. The unit must accommodate twenty full-size sheet pans or forty hotel pans with 480-pound product capacity and 300-quart volume. Required accessories include a roll-in pan cart with twenty support rails and ten wire shelves, reverse-osmosis system (OptiPure OPS175CR/10), water-filtration system (KleenSteam II Twin EV979722), and smoking feature. The procurement includes one-year extended warranty (in addition to standard one-year parts and labor coverage), factory-authorized installation with startup checks, on-site training, two operation and maintenance manuals, and full uninstallation of existing equipment. Delivery is required within 45 days of award. The NAICS code is 333241 (Food Product Machinery Manufacturing). Award will be firm-fixed-price to the lowest-priced offeror meeting all requirements. Questions are due August 14 at 10:00 a.m. CDT. The point of contact is Marcus Sidney at marcus.sidney@va.gov.