1st Q 2024 Dairy
Closed Solicitation Posted
- Solicitation number
- 15B31624Q00000001
- Agency
- Federal Correctional Institution Williamsburg Correctional Facilities, Department of Justice
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 311999 All Other Miscellaneous Food Manufacturing
- PSC
- 8910 Dairy Foods And Eggs
- Place of performance
- Salters, South Carolina 29590, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Federal Bureau of Prisons, Federal Correctional Institution-Williamsburg, South Carolina is soliciting proposals for the quarterly delivery of dairy products from October 2, 2023, to December 30, 2023. The contract will be a firm-fixed price type, and the government may make single or multiple awards. The anticipated date for receipt of quotes is September 06, 2023.
Products and Services to be provided:
- Quarterly delivery of dairy products.
- Delivery to the Federal Correctional Institution, 8301 Hwy 521, Salters, SC 29590.
- Electronic Funds Transfer (EFT) or government purchase card payment processing.
- Submission of invoices via mail, email, or fax.
- Registration and completion of representations and certifications via the On-line Representations and Certifications Applications (ORCA).
Notice text
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in the notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued.
The Federal Bureau of Prisons, Federal Correctional Institution-Williamsburg, Salters, South Carolina intends to issue solicitation 15B31624Q00000001 for the requirements of: QUARTERLY Dairy. Delivery dates will begin October 2, 2023 thru December 30, 2023. Deliveries will be made to the Federal Correctional Institution, 8301 Hwy 521, Salters, SC 29590. The contract type is a firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award to the responsible offeror(s) whose offer, conforming to the solicitation, are considered to be most advantageous to the Government, with past performance and price considered. All future information about this acquisition, including solicitation amendments, will be posted to the General Services Administration Federal Business Opportunities website: http://www.fedbizopps.gov. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. The anticipated date for receipt of quotes is September 06, 2023 at 2:00 p.m. EST. Payment will be made using Electronic Funds Transfer (EFT) or government purchase card. All invoices must be submitted via mail to P.O. Box 220, Salters, SC 29590. For faster processing of payments you may e-mail invoices to WIL-Accounting-S@bop.gov, or feel free to fax or mail invoices. Each offer is required per 52.212-3 to complete their representations and certifications via the On-line Representations and Certifications Applications (ORCA) at http://orca.bpn.gov. Faith-Based and Community Based Organizations (AUG 2005) is included. All potential offerors are advised that this solicitation includes the clause FAR 52.212-4 (June 2010) for commercial items. Offerors should include their Data Universal Number System (DUNS) number in their offers. As of October 2012 all vendors participating shall be registered in the SAM website, www.sam.gov.
The point of contact of all information regarding this solicitation is Ronald Calandra, Procurement & Property Specialist: 8301 Highway 521, P.O. Box 220, Salters, SC 29590, Fax 843-387-9430. Complete offers may be mailed, faxed, or e-mailed. The only format by which questions will be answered will be by e-mail, WIL-Contracting-S@bop.gov, NO TELEPHONE CALLS PLEASE.
Attachments
| File | Type | Posted |
|---|---|---|
| 001 BRQ Dairy MOD1.pdf | ||
| 001 BRQ Dairy.pdf | ||
| SOL 0019 Dairy.docx | DOCX document |
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