WIARNG 14 Day Menu.pdf

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Attached to
Bulk Grocery Delivery- Indefinite Delivery Indefinite Quantity Federal contract opportunity
Solicitation number
W912J2-22-R-0003
Issued by
Department of the Army Wisconsin Army National Guard

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W912J2-22-R-0003 Combined Synopsis and Solicitation Ammendment 01.pdf PDF
Questions and Answers.docx DOCX document
Statement of Work.pdf PDF
W912J2-22-R-0003 Combined Synopsis and Solicitation.pdf PDF
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Text version

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 1

14 Day WIARNG Prime Vendor Menu, F 010 99 L 147 99SCRAMBLED EGGS CHICKEN CORDON BLEU100 100

L 091 99 Q 055 99Grilled Sausage Links SCALLOPED POTATOES100 100

E 001 99 Q G01 99Hot Oatmeal Whole Kernel Corn100 100

D G08 97 M 047 99Toast, Assorted Breads Garden Salad50 100

E G01 99 M G01 99Assorted Dry Cereal Assorted Salad Dressings50 80

A 013 97 G 013 99Fresh Apples Carrot Cake w/ Frosting50 100

C 003 99 C 003 99Coffee Coffee50 25

C G02 98 C G04 13Orange Juice Milk, 1%, Individual100 100

C G04 99 C G06 99Milk, 1%, Ind, Breakfast Drink - Assorted Flavors75 80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 2

14 Day WIARNG Prime Vendor Menu, F 010 99 N 027 99SCRAMBLED EGGS Barbecue Pork Sandwich - BBQ100 100

L 002 98 Q 002 99Oven Fried Bacon (Precooked) Baked Beans100 100

E 002 99 Q 050 99HOMINY GRITS Potato Chips50 100

D G08 97 M 009 99Toast, Assorted Breads Coleslaw w/ Dressing50 100

J 012 99 H 005 99Yogurt, Various Flavors White CC Macadamia Cookie50 100

C 003 99 C 003 99Coffee Coffee50 25

C G02 99 C G04 13Apple Juice Milk, 1%, Individual100 100

C G04 99 C G06 99Milk, 1%, Ind, Breakfast Drink - Assorted Flavors75 80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 3

14 Day WIARNG Prime Vendor Menu, F 010 99 L 022 99SCRAMBLED EGGS Beef Stew100 100

L 052 99 E 005 99Country Sausage Gravy Steamed Rice100 100

D 001 99 M 047 99Southern Style Biscuit Garden Salad100 100

E G01 99 M G01 99Assorted Dry Cereal Assorted Salad Dressings50 80

A 013 96 D G08 99Fresh Banana Bread - White/Wheat Dinner50 80

C 003 99 G 011 99Coffee Chocolate Cake50 100

C G02 98 C 003 99Orange Juice Coffee100 25

C G04 99 C G04 13Milk, 1%, Ind, Breakfast Milk, 1%, Individual75 100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 4

14 Day WIARNG Prime Vendor Menu, F 010 99 L 143 99SCRAMBLED EGGS Baked Chicken Breast100 100

L 002 98 E 004 99Oven Fried Bacon (Precooked) Buttered Egg Noodles100 100

E 001 99 Q G02 99Hot Oatmeal Carrots, Sliced100 100

D G08 97 M 047 99Toast, Assorted Breads Garden Salad50 100

J 012 99 M G01 99Yogurt, Various Flavors Assorted Salad Dressings50 80

C 003 99 D 032 99Coffee Dinner Roll50 100

C G02 97 H 010 99Grape Juice Chocolate Chip M&M's Cookie100 100

C G04 99 C 003 99Milk, 1%, Ind, Breakfast Coffee75 25

C G04 13 Milk, 1%, Individual100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 5

14 Day WIARNG Prime Vendor Menu, D 023 99 L 025 99French Toast Sticks Lasagna100 100

D 050 99 Q G01 98Maple Syrup Green Beans, French Cut100 100

F 010 99 M 047 98SCRAMBLED EGGS Spring Salad100 100

L 002 99 M G01 99Oven Fried Bacon Assorted Salad Dressings100 80

E G01 99 D 007 99Assorted Dry Cereal Garlic Breadstick50 100

A 013 98 H 002 99Fresh Oranges Brownie w/ Nuts50 100

C 003 99 C 003 99Coffee Coffee50 25

C G02 99 C G04 13Apple Juice Milk, 1%, Individual100 100

C G04 99 C G06 99Milk, 1%, Ind, Breakfast Drink - Assorted Flavors75 80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 6

14 Day WIARNG Prime Vendor Menu, D 025 99 N 028 99Waffles ITALIAN BEEF SANDWICH100 100

D 050 99 M 040 99Maple Syrup Potato Salad100 100

F 010 99 A 013 99SCRAMBLED EGGS PEACH SLICES100 100

L 110 99 M 047 99Corned Beef Hash Garden Salad100 100

J 012 99 M G01 99Yogurt, Various Flavors Assorted Salad Dressings50 80

C 003 99 D 039 99Coffee APPLE TURNOVER50 100

C G02 98 C 003 99Orange Juice Coffee100 25

C G04 99 C G04 13Milk, 1%, Ind, Breakfast Milk, 1%, Individual75 100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 7

14 Day WIARNG Prime Vendor Menu, F 008 99 N 033 99Western Omelet Turkey w/ Gravy100 100

Q 046 99 Q 048 99Hashed Brown Potatoes Mashed Potatoes100 100

D G08 97 Q G03 98Toast, Assorted Breads Broccoli50 100

E G01 99 M 047 99Assorted Dry Cereal Garden Salad50 100

J 006 99 M G01 99Mandarin Oranges Assorted Salad Dressings100 80

C 003 99 D G08 98Coffee Bread - White Dinner50 80

C G02 99 G 016 99Apple Juice Strawberry Shortcake100 100

C G04 99 C 003 99Milk, 1%, Ind, Breakfast Coffee75 25

C G04 13 Milk, 1%, Individual100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 8

14 Day WIARNG Prime Vendor Menu, D 025 98 L 041 99Pancakes Swedish Meatballs100 100

D 050 99 E 004 99Maple Syrup Buttered Egg Noodles100 100

F 010 99 Q G03 99SCRAMBLED EGGS PEAS AND CARROTS100 100

L 091 99 M 047 99Grilled Sausage Links Garden Salad100 100

E 001 99 M G01 99Hot Oatmeal Assorted Salad Dressings100 80

E G01 99 D G08 99Assorted Dry Cereal Bread - White/Wheat Dinner50 80

A 013 97 G 013 99Fresh Apples Carrot Cake w/ Frosting50 100

C 003 99 C 003 99Coffee Coffee50 25

C G02 98 C G04 13Orange Juice Milk, 1%, Individual100 100

C G04 99 C G06 99Milk, 1%, Ind, Breakfast Drink - Assorted Flavors75 80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 9

14 Day WIARNG Prime Vendor Menu, F 010 99 L 146 99SCRAMBLED EGGS Barbecue (BBQ) Chicken100 100

L 002 98 E 005 99Oven Fried Bacon (Precooked) Steamed Rice100 100

E 002 99 Q G01 99HOMINY GRITS Whole Kernel Corn50 100

D G08 97 M 047 99Toast, Assorted Breads Garden Salad50 100

J 012 99 M G01 99Yogurt, Various Flavors Assorted Salad Dressings50 80

C 003 99 D G08 99Coffee Bread - White/Wheat Dinner50 80

C G02 99 H 010 99Apple Juice Chocolate Chip M&M's Cookie100 100

C G04 99 C 003 99Milk, 1%, Ind, Breakfast Coffee75 25

C G04 13 Milk, 1%, Individual100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 10

14 Day WIARNG Prime Vendor Menu, F 010 99 N 041 99SCRAMBLED EGGS Chili Dog100 100

L 052 99 M 034 99Country Sausage Gravy Pasta Salad, Macaroni100 100

D 001 99 M 035 99Southern Style Biscuit Mixed Fruit, Individual100 100

E G01 99 M 047 99Assorted Dry Cereal Garden Salad50 100

A 013 96 M G01 99Fresh Banana Assorted Salad Dressings50 80

C 003 99 G 011 99Coffee Chocolate Cake50 100

C G02 98 C 003 99Orange Juice Coffee100 25

C G04 99 C G04 13Milk, 1%, Ind, Breakfast Milk, 1%, Individual75 100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 11

14 Day WIARNG Prime Vendor Menu, F 010 99 L 037 99SCRAMBLED EGGS Salisbury Steak100 100

L 002 99 O 016 99Oven Fried Bacon Brown Gravy100 100

E 001 99 Q 048 99Hot Oatmeal Mashed Potatoes100 100

D G08 97 Q G02 99Toast, Assorted Breads Carrots, Sliced50 100

J 012 99 M 047 99Yogurt, Various Flavors Garden Salad50 100

C 003 99 M G01 99Coffee Assorted Salad Dressings50 80

C G02 97 D G08 99Grape Juice Bread - White/Wheat Dinner100 80

C G04 99 H 011 99Milk, 1%, Ind, Breakfast Peanut Butter Cookie75 100

C 003 99 Coffee25

C G04 13 Milk, 1%, Individual100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 12

14 Day WIARNG Prime Vendor Menu, F 010 99 L 183 98SCRAMBLED EGGS BUFFALO CHICKEN100 100

L 091 99 F 001 99Grilled Sausage Links Macaroni & Cheese100 100

E 001 99 Q G01 98Hot Oatmeal Green Beans, French Cut100 100

D G08 97 M 047 99Toast, Assorted Breads Garden Salad50 100

E G01 99 M G01 99Assorted Dry Cereal Assorted Salad Dressings50 80

A 013 97 D G08 98Fresh Apples Bread - White Dinner50 80

C 003 99 H 002 99Coffee Brownie w/ Nuts50 100

C G02 98 C 003 99Orange Juice Coffee100 25

C G04 99 C G04 13Milk, 1%, Ind, Breakfast Milk, 1%, Individual75 100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 13

14 Day WIARNG Prime Vendor Menu, D 023 99 L 039 99French Toast Sticks Spaghetti w/ Meatballs100 100

D 050 99 M G01 98Maple Syrup Grated Parmesan Cheese100 80

F 010 99 Q G01 99SCRAMBLED EGGS Whole Kernel Corn100 100

L 002 99 M 047 98Oven Fried Bacon Spring Salad100 100

E G01 99 M G01 99Assorted Dry Cereal Assorted Salad Dressings50 80

A 013 98 D 007 99Fresh Oranges Garlic Breadstick50 100

C 003 99 I 028 99Coffee CHOCOLATE CREAM PIE50 100

C G02 99 C 003 99Apple Juice Coffee100 25

C G04 99 C G04 13Milk, 1%, Ind, Breakfast Milk, 1%, Individual75 100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 14

14 Day WIARNG Prime Vendor Menu, F 010 99 N 012 99SCRAMBLED EGGS Grilled Hamburgers100 100

L 052 99 Q 050 98Country Sausage Gravy Potato Chips100 100

D 001 99 Q G02 98Southern Style Biscuit Fresh Carrots100 100

E G01 99 M 029 99Assorted Dry Cereal Italian Pasta Salad50 100

A 013 96 M 047 99Fresh Banana Garden Salad50 100

C 003 99 M G01 99Coffee Assorted Salad Dressings50 80

C G02 98 J 004 99Orange Juice Ice Cream Cup100 100

C G04 99 C 003 99Milk, 1%, Ind, Breakfast Coffee75 25

C G04 13 Milk, 1%, Individual100

C G06 99 Drink - Assorted Flavors80

Date Printed: FIELD MENU REPORT2019-02-25 1540 Monday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

File details come from the government source that posted it. Updated .