STC 147th RTI BLC DSCC Excel Sheet Catered Meals 7-29APR26.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- W9136426QA026
About this file
This is a catered meals requirement spreadsheet for the 147th RTI (Regional Training Institute) Basic Leader Course at the Defense Supply Center Columbus facility in Columbus, Ohio. The spreadsheet specifies meal delivery requirements from April 7-29, 2026, with a total of 4,640 meals across three meal types: 1,600 breakfasts (hot buffet-style, 0700 delivery), 1,440 lunches (boxed cold style, 0700 delivery), and 1,600 dinners (hot buffet-style, 1700 delivery). Daily meal counts are 80 per service type from April 8-24, with partial service on April 7, 25, 27, and 29. Delivery locations are the Regional Training Institute Building 1 at 3990 East Broad Street, Columbus, Ohio 43235.
The corresponding Request for Quote (RFQ) solicitation W91364-26-Q-A026 issued by the Ohio Army National Guard Purchasing & Contracting Office establishes this as a 100% Small Business Set-Aside with NAICS code 722320 (Food Service Contractors). The government estimate is $9,000,000.00 for a firm-fixed-price purchase order with single award. Quotes must be submitted by 12:00 PM Friday, March 27, 2026, to Contract Specialist Paul S. Robinson at paul.s.robinson6.civ@army.mil, with questions due by 12:00 PM Thursday, March 23, 2026. Award will be based on price and past performance. Offerors must be registered with SAM.gov, not appear on the EPLS, and include all applicable taxes and fees in their pricing submitted on SF1449.
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Other files
| File | Type | Posted |
|---|---|---|
| 147th RTI PWS BLC DSCC Catered Meals 7-29 APR26.docx | DOCX document | |
| Solicitation - W9136426QA026.pdf | ||
| Instructions to Offerors.docx | DOCX document |
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Text version
Purchase Description
| Unit: | 147TH RTI RGT BLC |
| Location: | Regional Training Institute BLDG 1 DSCC |
| 3990 East Broad St. | |
| Columbus Ohio 43213 |
| S4 POC: | SFC Jason Countryman |
| S4 POC Cell: | 937-543-9144 |
| Service POC: | SFC Timothy Short |
| Service Cell: | 614-562-1837 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | Boxed Cold Lunch |
| Dinner Meal Type: | Hot Buffet-Style |
| DATE: | Number of Meals | Delivery / Service Time | Number of Meals | Delivery / Service Time | Number of Meals | Delivery / Service Time | Status IDT, AT, T10, SAD | |
| 07-Apr-26 | 0 | NA | 0 | NA | 80 | 1700 | T2COM | |
| 08-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 09-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 10-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 11-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 12-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 13-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 14-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 15-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 16-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 17-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 18-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 19-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 20-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 21-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 22-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 23-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 24-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 25-Apr-26 | 80 | 0700 | 0 | N/A | 0 | N/A | T2COM | |
| 26-Apr-26 | 0 | N/A | 0 | N/A | 0 | N/A | T2COM | |
| 27-Apr-26 | 0 | N/A | 0 | N/A | 80 | 1700 | T2COM | |
| 28-Apr-26 | 80 | 0700 | 80 | 0700 | 80 | 1700 | T2COM | |
| 29-Apr-26 | 80 | 0700 | 0 | NA | 0 | NA | T2COM | |
| Total Per Meal | ||||||||
| Type | 1600 | 1440 | 1600 |
Total Meals 4640 Total Cost
File details come from the government source that posted it. Updated .