1501 FFC_AT2026_AFMIS Raw Sub_Delivery 13AUG26.pdf

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NYARNG 1501st Raw Sub Delivery to FT AP Hill in Virginia
Solicitation number
W912PQ26QA020
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This is a Grocery Support Report for the 1501st Quartermaster Company, a U.S. Army Reserve (USAR) unit, dated April 1, 2026, with a Required Delivery Date (RDD) of August 13, 2026. The requisition number is 20260813 WP46AA GROCER 00001, and the current status is Submitted. The procurement is for training purposes and is charged to the USAR IDT account. The report details grocery items organized by department across multiple categories: Grocery items (condiments, beverages, baking mixes, spices, sauces, oils, vinegars); Meat products (pork bacon, turkey bacon, corned beef, beef patties, frankfurters, sausages, and poultry); Produce (fresh fruits and vegetables including apples, bananas, lettuce, potatoes, tomatoes, and various other fresh items); Bakery products (frozen bagels, various breads, and rolls); Dairy items (butter, multiple cheese varieties, eggs, milk products in various fat contents, and yogurt); and Frozen Foods (corn, french fries, and waffles).

The requisition specifies order quantities for 96 distinct line items across all categories, with quantities ranging from as few as 2 units to as many as 4,596 units. High-volume items include Greek assorted fruit yogurt (3,394 units), low-fat milk (4,596 units), chocolate milk (2,616 units), eggs (837 dozen), fresh bananas (920 pounds), and sub rolls and bagels (1,414 units each). The Meal Summary section indicates planned meal services for the 1501st Quartermaster Company across multiple meal dates from August 13-16, 2026, with projected headcounts of 1,414 personnel and kitchen equipment usage specified for each meal event.

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Date Printed: 2026-04-01 1231 Wednesday

Grocery Support Report

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Grocery

3C7-9891 Iced Tea Mix, Pre-Sweet Instant (2 gallon yield per pack)

PK 39

5A0-6024 JELLY ASSORTMENT CUPS (200 ea. per box) BX 22

5H4-1647 JUICE APPLE, READY TO USE (50 oz cn) CN 60

2H1-1809 JUICE GRAPE, READY TO USE (46 oz cn) CS 15

2D1-2800 JUICE ORANGE, READY TO USE (46 oz cn) CS 22

5O5-4002 KETCHUP PACKETS "FANCY GRADE', 500/INDIV. CS 15

5A0-2280 Minute Maid Lite (12 oz) EA 750

1F8-3296 MIX, CHOCOLATE COOKIE, INSTANT (5 lb box) BX 22

1E5-9428 MUFFIN MIX, BLUEBERRY INSTANT (5 lb box) BX 19

5O6-4022 MUSTARD YELLOW PACKETS 500/IND CS 15

0G4-4921 Mustard, Prepared - 8 oz bottle BT 11

0F7-6146 NOODLES, MACARONI - Elbow LB 68

1B7-3108 OLIVES GREEN QUART JR 3

0H0-6076 PANCAKE MIX (5 lb box) BX 36

5A0-4005 PEANUT BUTTER, IND (200 ea. per cs) CS 22

5A3-6136 PEPPER BLACK, GROUND (1 lb co) LB 17

5A3-6100 PEPPER PACKETS (3000 ea per cs) CS 4

6A6-5477 PICKLE RELISH SWEET 8 OZ JAR JR 91

0C6-1179 PICKLES DILL CHIP (1 gal) JR 18

2I2-9266 PIMENTOS 4 OZ CAN CN 69

1G0-5127 PINEAPPLE, TIDBITS (#10 can) CN 15

1H4-5601 PORK & BEANS /W TOM SAUCE (#10 can) CN 73

1C3-5903 POTATOES INST GRAN 2 LB BOX BX 61

6A6-0081 SALAD OIL 1 GAL CONTAINER CO 4

Page: of2 13

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Grocery

5A3-6002 SALT PACKETS (3000 ea per cs) CS 4

5A3-6015 SALT, IODIZED (1 lb co) CO 12

8E1-6564 SAUCE, CRANBERRY (#10 can) CN 16

9E7-9558 SAUERKRAUT (#10 can) CN 14

0F6-8210 SHORTENING 1 LB CAN CN 88

5D3-7789 SOUP & GRAVY BASE CHICKEN (1 lb jar) JR 9

4H0-4563 SOUP COND VEGETABLE 50 oz CAN CN 107

0G9-6942 SPICE, PAPRIKA (1 lb co) CO 2

4A3-7812 SUGAR GRANULATED 5 LB BG 7

5O1-8087 SUGAR PACKETS 2000 EA CS 43

5O1-8113 SUGAR SWEET N LOW PACKETS 2000 EA CS 43

0F0-7500 SUGAR, BROWN 1 LB BG 12

5A4-8002 SYRUP MAPLE CUPS (100 count) CS 29

0G9-3978 VINEGAR RED (16 oz jar) BT 48

0G9-6945 VINEGAR, WHITE, DISTILLED, QUART BT 6

Page: of3 13

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Meat

4J3-9592 BACON, PORK SLICED FRZN LB 368

1VA-0002 BACON, TURKEY SLICED FRZN LB 71

2I6-5525 BEEF CORNED PRECKD FZN LB 227

9C5-3268 BEEF PATTIES FZN 3 OZ LB 267

7H2-3190 FRANKFURTERS Jumbo LB 354

0H0-5656 ITALIAN SAUSAGE SWEET LB 354

5G7-5993 PORK SAUSAGE LINK (320 1 oz links) CS 9

2F2-7274 TURKEY BONELESS NETTED RAW LB 382

3F9-5092 TURKEY GROUND FZN LB 266

Page: of4 13

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Produce

0H8-8749 APPLES FRESH LB 518

1B6-8748 BANANAS FRESH LB 920

2E2-3783 CELERY FRESH - Stalk LB 104

2E2-5955 CORN ON COB FRESH LB 472

2E2-3788 CUCUMBERS FRESH, (1/2 lb each) EA 101

1B7-8904 ENDIVE LB 32

6A6-0198 GRAPEFRUIT FRESH LB 29

1B7-8006 GREEN PEPPERS, SWEET LB 56

9B6-4926 LETTUCE FRESH - Head HD 408

1B7-7999 ONIONS, GREEN FRESH EA 35

6A6-0199 ONIONS, WHOLE LB 553

1B6-8804 ORANGES FRESH LB 576

1B7-8922 PARSLEY, FRESH, BUNDLE BD 2

6A6-0220 POTATOES WHITE, 10 LB BG BG 154

6A6-0027 RADISHES FRESH LB 16

2G4-3829 ROMAINE, FRESH, BUNDLE BD 91

5H2-4059 TOMATOES FRESH LB 262

Page: of5 13

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Bakery

0D9-6895 BAGELS FZN, PRE-SLICED EA 1414

4I1-5370 BREAD PUMPERNICKEL, LOAF LF 67

7E3-5783 BREAD RYE, LOAF LF 244

7E3-5780 BREAD WHEAT, LOAF LF 54

7E3-5776 BREAD WHITE, LOAF LF 54

7E3-5768 ROLLS HAMBURGER, 8 buns per bag BG 200

7E3-5769 ROLLS HOT DOG, 8 buns per bag BG 354

7E3-5770 SUB ROLLS, FRENCH PRE-SLICED (4 oz ea.) EA 1414

Page: of6 13

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Dairy

6A6-0078 BUTTER PRINTS LB 64

5A7-0050 CHEESE CREAM 100/1 OZ PG CS 1

6E6-0993 CHEESE SLC AMERICAN LB 89

5H4-6434 CHEESE SWISS NATURAL SLICED LB 89

0H2-6205 CHEESE, AMERICAN SLICED, (5 lb loaf) LB 142

0D3-3198 EGGS FRESH, LARGE DZ 837

5A9-0079 MARGARINE SPREAD, INDIV. PC (720 5 grm cups) CS 2

2I9-1346 MILK CHOCOLATE 1/2 PT L/F 8 oz CO 2616

4A1-6492 MILK LF (1%) 1/2 PT 8 oz CO 4596

0I1-7209 MILK NONFAT DRY (NFD) 5 LB bx BX 2

2F2-4595 YOGURT PLAIN LOWFAT QT CO 18

5B0-0150 YOGURT, GREEK, ASSORTED FRUIT 5.3 OZ EA 3394

Page: of7 13

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

TIIN Item Name U/I Order

Qty

Item Dept: Frozen Foods

1B7-8018 CORN, KERNAL FRZN LB 382

7H2-3508 POTATOES FRENCH FRIED FZN 5 lb bag BG 99

4F4-2227 WAFFLES, FRZN (144 count) CS 20

Page: of8 13

RDD: 2026-08-13

Current Status: Submitted

Unit Name:

UIC: WP46AA Requisition Number: 20260813 WP46AA GROCER 00001

Account: USAR IDT

Purpose: Training

AJK-U002-1

1501ST QUARTERMASTER COMPANY

Contract Number:

Meal Date Meal Type Proj. HC Field Menu Name Menu Day

Meal Summary

Equipment Usage

2026-08-13 Lunch 1414 21 DAY NYARNG 14 Kitchen

2026-08-14 Breakfast 1414 21 DAY NYARNG 4 Kitchen

2026-08-14 Lunch 1414 21 DAY NYARNG 15 Kitchen

2026-08-15 Breakfast 1414 21 DAY NYARNG 2 Kitchen

2026-08-15 Lunch 1414 21 DAY NYARNG 20 Kitchen

2026-08-16 Breakfast 1414 21 DAY NYARNG 18 Kitchen

Page: of9 13

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