W912LR-17-T-0012_PTAE__Description_of_Requirements.pdf

DESCRIPTION OF REQUIREMENTS

755TH MP CO / 1-149 AVN PTAE

4 JAN – 3 FEB 2017

CLASS A SUBSISTENCE

1.0 General:

1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary, except as specified in Paragraph 3.0 as Government Furnished, to deliver groceries at Camp Santiago Joint Maneuver Training Center (CSJMTC) as defined in this Description of Requirements.

1.2 Background: The Puerto Rico Army National Guard conducts Pre-Mobilization Training Assistance Elements (PTAE) in support of deploying units. This training is conducted on a 30 days period. The intent is to acquire Class A Subsistence (un-prepared rations) from local vendors and cook during the training period.

1.3 Period of Performance (PoP): 4 January 2017 through 3 February 2017.

1.4 General Information:

1.4.1 Place and Performance of Services: The contractor shall deliver groceries to Building #700, CSJMTC, Salinas, PR, , during the following periods:

Monday-Sunday delivery periods:

Cycle Delivery Date Hours 1st Cycle 4 January 2017 0600-1100 2nd Cycle 10 January 2017 0600-1100 3rd Cycle 16 January 2017 0600-1100 4th Cycle 18 January 2017 0600-1100 5th Cycle 23 January 2017 0600-1100 6th Cycle 27 January 2017 0600-1100

Deliveries should be during the specified periods but may be modified to meet needs or last minute changes. In this case, groceries will be delivered at a coordinated schedule during any day from Monday through Sunday.

1.4.2 Unscheduled CSJMTC gate closures may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented. Contractors are not compensated for unexpected closures or delays.

1.4.3 Security Requirements: The contractor shall comply with all applicable installation/facility access and local security policies and procedures, which may be obtained from the Contracting Officer’s Representative (COR). The contractor shall also provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services or Security Office. The contractor shall ensure compliance with all personal identity verification requirements as directed by DOD, HQDA and/or local policy. Should the Force Protection Condition (FPCON) change, the Government may require changes in contractor security matters or processes. Each contractor employee shall fill in and submit to the COR a DD Form 369 – Police Record Check, and obtain Government approval prior to commencement of works.

1.4.4 Contract Manager (CM): The contactor shall designate a CM who shall ensure performance under this contract. The name of this person, and an alternate who shall act for the contractor when the CM is absent, shall be designated in writing to the KO and COR within 5 days of contract award. The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The CM shall work through the COR, (or the KO if a COR is not assigned), to resolve issues, receive technical instructions, and ensure adequate performance of services. The CM shall ensure that contractor employees do not perform any services outside the scope of the contract without an official modification issued by the KO. The CM shall ensure contractor employees understand that services performed outside the scope of the contract are performed wholly at the expense of the contractor.

1.4.5 Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in any forms of trafficking in persons during the period of performance of the contract; procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government’s zero tolerance policy, the actions that will be taken against employees for violations of this policy. Such actions may include, but are not limited to, removal from the contract, reduction in benefits, or termination of employment. The Contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at FAR 22.17. Contractor shall complete the following online training within 5 days of contract award. Go to http://ctip.defense.gov/Training/GeneralAwareness.aspx.

1.4.6 AT Level 1 Awareness Training: All contractor employees, to include subcontractor employees, requiring access to Army installations, facilities and controlled access areas shall complete AT Level I awareness training within 5 calendar days after contract start date or effective date of incorporation of this requirement into the contract, whichever is applicable.

The contractor shall submit certificates of completion for each affected contractor employee and subcontractor employee, to the POC within 5 days after completion of training. AT level I awareness training is available at the following website: https://atlevel1.dtic.mil/at.

1.4.7 OPSEC Training: In accordance with AR 530-1, Operations Security, new contractor employees shall complete Level 1 OPSEC training within 5 calendar days of their reporting for duty and annually thereafter. The contractor shall submit certificates of completion for each affected contractor employee, to the POC within 5 calendar days after completion of training.

Level 1 OPSEC training is available at http://cdsetrain.dtic.mil/opsec/.

1.4.8 Organizational Conflicts of Interest (OCI): The contractor and subcontractor personnel performing services under this contract may receive, have access to or participate in the development of proprietary or source selection information (e.g., cost or pricing information, budget information or analyses, specifications or work statements, etc.) or perform evaluation services which may create a current or subsequent OCIs, as defined in FAR Subpart 9.5. The contractor shall notify the KO immediately whenever it becomes aware that such access or participation may result in any actual or potential OCI and shall promptly submit a plan to the KO to avoid or mitigate any such OCI. The contractor’s mitigation plan will be determined to be acceptable solely at the discretion of the KO and in the event the KO unilaterally determines that any such OCI cannot be satisfactorily avoided or mitigated, the KO may affect other remedies as he or she deems necessary, including prohibiting the contractor from participation in subsequent contracted requirements which may be affected by the OCI.

2.0 Definitions and Acronyms:

2.1 DEFINITIONS:

2.1.1 CONTRACTOR. A supplier or vendor awarded a contract to provide specific supplies or service to the government. The term used in this contract refers to the prime.

2.1.2 CONTRACTING OFFICER (KO). A person with authority to enter into, administer, and or terminate contracts, and make related determinations and findings on behalf of the government. Note: The only individual who can legally bind the government.

2.1.3 CONTRACTING OFFICER'S REPRESENTATIVE (COR). An employee of the U.S. Government designated by the KO to monitor contractor performance. Such appointment shall be in writing and shall state the scope of authority and limitations. This individual has authority to provide technical direction to the Contractor as long as that direction is within the scope of the contract, does not constitute a change, and has no funding implications. This individual does NOT have authority to change the terms and conditions of the contract.

2.1.4 DEFECTIVE SERVICE. A service output that does not meet the standard of performance associated with the Performance Work Statement.

2.1.5 DELIVERABLE. Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.

2.1.6 KEY PERSONNEL. Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the Key Personnel listed in the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.1.7 PHYSICAL SECURITY. Actions that prevent the loss or damage of Government property.

2.1.8 QUALITY ASSURANCE. The government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.

2.1.9 QUALITY ASSURANCE SURVEILLANCE PLAN (QASP). An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.

2.1.10 QUALITY CONTROL. All necessary measures taken by the Contractor to assure that the quality of an end product or service shall meet contract requirements.

2.1.11 SUBCONTRACTOR. One that enters into a contract with a prime contractor. The Government does not have privacy of contract with the subcontractor.

2.1.12 WORK DAY. The number of hours per day the Contractor provides services in accordance with the contract.

2.1.13 WORK WEEK. Monday through Friday, unless specified otherwise.

2.1.14 GOVERNMENT-FURNISHED PROPERTY (GFP) OR GOVERNMENT PROPERTY

(GP). Property in the possession of, or directly acquired by, the Government and subsequently made available to the Contractor.

2.1.15 KEY PERSONNEL. Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the Key Personnel listed in the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.2 ACRONYMS:

AAR After Action Report AFARS Army Federal Acquisition Regulation Supplement AR Army Regulation ATCTS Army Training Certification Tracking System AUP Acceptable Use Policy BBP Better Business Practice CDM Concept Development Meeting CFR Code of Federal Regulations CM Contract Manager CNGB Chief National Guard Bureau COMSEC Communications Security COR Contracting Officer Representative

COTR Contracting Officer's Technical Representative COTS Commercial-Off-the-Shelf DD250 Department of Defense Form 250 (Receiving Report) DD254 Department of Defense Contract Security Requirement List DFARS Defense Federal Acquisition Regulation Supplement DMDC Defense Manpower Data Center DOD Department of Defense FAR Federal Acquisition Regulation FPCON Force Protection Condition FPM Final Planning Meeting FTE Full Time Equivalent HQDA Headquarter Department of Army IA Information Assurance IPM Initial Planning Meeting IT Information Technology JFHQ Joint Forces Headquarters JOC Joint Operations Center JTF Joint Task Force KO Contracting Officer LNO Liaison Officer NACI National Agency Check Inquires NGB National Guard Bureau NLT Not Later Than OCI Organizational Conflict of Interest OPSEC Operations Security PCO Procuring Contracting Officer PII Protection of Personally Identifiable Information POC Point of Contact PWS Performance Work Statement QA Quality Assurance QAP Quality Assurance Program QASP Quality Assurance Surveillance Plan QC Quality Control QCP Quality Control Program SME Subject Matter Experts TE Technical Exhibit WWAF-RA Wide Area Workflow-Receipt and Acceptance PTAE Pre-Mobilization Training Assistance Elements

3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S): The Government will provide the property, material, equipment, and/or services listed below solely for the purpose of performance under this contract:

3.1 Property: The government will provide the following: dining facility, tables, chairs, and waste receptacles for use during meals. The government will provide no additional equipment for use by the contractor in performance of this contract. The government will not alter the existing facilities. Contractor will be notified what dining facility they will use when contract is awarded. All serving utensils, plates, pots, pans etc. will be the responsibility of the contractor.

3.2 Materials: None

3.3 Equipment: None.

3.4 Services: None

3.5 Utilities: All utilities in Building 700, Camp Santiago joint Maneuver Training center (CSJMTC) will be available for the contactor’s use in the performance of this contract. The contractor shall instruct employees in utilities conservation practices. The contractor shall operate under conditions that preclude the waste of utilities, which include turning off the water faucets or valves after using the required amount.

4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E):

4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.

5.0 REQUIREMENTS:

5.1. PROGRAM MANAGEMENT: The grocery list is not all-inclusive, items and units may be added or deleted as requirements become known. The contractor shall provide high quality and healthy products in accordance with Army standards. All items shall be well balanced for nutritional value. See Technical Exhibit 3 for grocery lists by delivery dates.

5.1.2. Contractors shall be in compliance with all Federal, State and Local laws, regulations, policies, and have the necessary permits and insurance pertaining to the appropriate food industry.

5.2. SPECIAL INSTRUCTIONS

5.2.1 Order Delivery: All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery will be conditional for a period of three (3) working days to allow for adequate examination and testing. Failure to comply with specifications will be considered as nonconformance to the terms of the contract.

Items which are conditionally received and found to be unacceptable must be picked up at the vendor’s expense within two (2) days of notification of noncompliance. If refused product is not picked up within two (2) days it will be disposed of. Unacceptable items based on sanitation standards should not be paid by the government. The Government will not pay for returned items nor for its associated costs.

5.2.2. Delivery Conformance: All deliveries must be palletized. Perishable food items must be delivered between 34 to 40 degrees F. All frozen foods must be delivered at 0 degrees F or below. Any products that indicate prior thawing will be refused.

6.0 Applicable Publications: Publications applicable to this Description of Requirements are listed below:

Publication

(Chapter/Page) Date of Publication Mandatory or

Advisory Website

Technical Bulletin (Med) 530 (TB MED 530), Tri-

Service Food

30 April 2014 Mandatory http://armypubs.army.mil/

Army Regulation 30-22 (AR 30-22), Army Food

Program

24 July 2012 Mandatory http://armypubs.army.mil/

Department of the Army Pamphlet 30-22 (DA PAM 30-22) ), Food Program Operating Procedures for the Army Food Program

6 February 2007 Mandatory http://armypubs.army.mil/

Army Regulation 40-25 (AR 40-25), Medical Services Nutrition Standards and Education

15 June 2001 Mandatory http://armypubs.army.mil/ epubs/pdf/r40_25.pdf

Army Tactics, Techniques, and Procedures No. 4-41 (ATP 4-41), Army Field Feeding and Class I Operations

31 December 2015 Mandatory http://armypubs.army.mil/ doctrine/DR_pubs/DR_a/ pdf/attp4_41.pdf

Training Manual 4-41.11 (TM 4-41.11), Dining Facility Operations

23 April 2012 Mandatory http://dmna.ny.gov/foodse rvice/docs/references/tm4 _41x11.pdf

Training Manual 4-41.12 (TM 4-41.12), Food Program Operations

23 April 2012 Mandatory http://dmna.ny.gov/foodse rvice/docs/references/tm4 _41x11.pdf.

Armed Forces Recipe Service Cards (TM 10-

412) found at The Quartermaster

N/A Mandatory http://www.quartermaster.

army.mil/jccoe/publication s/food_links.html.

Technical Exhibits 1 Deliverables Schedules

PWS Reference / Deliverable Title

Frequency Number of Copies Medium/Format Submit To

1.4.8 Contract Manager

Within 5 days of contract award.

One (1) copy e-mail KO, POC

1.4.7 Combating

Trafficking in Persons

Within 5 days of contract award.

One (1) copy

PDF,

Electronically

POC

1.4.8 Antiterrorism

Training Level 1

Within 5 days after completion of training.

One (1) copy

PDF,

Electronically

POC

1.4.10 OPSEC Training

Within 5 days after completion of training.

One (1) copy

PDF,

Electronically

POC

Technical Exhibit 2 Grocery Lists (DLA Authorized Grocery List)

Cycle 1: Delivery Date: 4 Jan 2017

DESC/DLA Quantity Unit Price Total

APPLESAUCE, CN, 6/#10CN(E29-8799) 3 CN

BASIL, SWT, LEAVES, WHL, 1/16 OZ CO (1 LB SIZE CO) (E19-

0487)

1 CO

BEANS WAXED CUT FANCY 4 SV 6 CN

BEANS , GRN, CN 6/#10 CN 9 CN

BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-

0350)

4 CN

BREAD CRUMBS 15 oz pkg 2 CO

CARROTS, CN, SL OR QTR, US GRA, 6/#10CN E19-6113 4 CN

CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) 15 CO

CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX 5 BX

CHINESE VEG MIXED # 303 39 CN

COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG

(E19-4886)

8 LB

CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-

8091)

6 CN

CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) 1 BX

DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) 1 CS

DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) 2 CS

DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) 1 CS

DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) 2 CS

DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) 2 CS

FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) 1 CO

FLOUR, WHEAT, GEN PURPOSE, BLEACHED, 8/5 LB BG (E09-

5275)

1 BG

HOMINY GRITS (FARINA) 10 CO

MIX, COOKIE CHOC (E09-6671) 2 BX

MIX, COOKIE OATMEAL (E09-6674) 2 BX

NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) 8 CO

NOODLES, MACARONI - Elbow (E19-5796) 15 LB

OIL SALAD CITATION(E09-3580) 2 GL

PANCAKE MIX, BUTTERMILK, 6/5 LB BGS/CS (E60-7856) 3 BG

PAPRIKA 1/16 OZ (E61-3478) 1 CO

PEACHES, CN, HALVES, L/S, US GRA/B, MIN 106 OZ CN

6/#10CN

2 CN

PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) 3 CN

PIMENTOS 4 OZ CAN 2 CO

POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) 3 CN

RELISH, SWT, 4/1 GL CO (E09-1148) 1 GL

RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG,

10/CS(E19-8337)

18 BG

ROSEMARY LEAVES (E09-4321) 1 PK

SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) 1 GL

SALT, TABLE, IODIZED, 24/26 OZ CO 2 CO

SAUCE CHILI (E09-8725 BBQ sauce) 1 BT

SAUCE SOY, 4/1 GAL BX (E19-3541) 1 BT

SAUCE, TOMATO 6/#10 CN (E09-3784) 1 CN

SAUCE WORCESTERSHIRE (E09-6366) 8 BT

SAUCE, BARBECUE, 4/1 GAL CO 2 GL

SAUCE, CRANBERRY # 303 can 15 CN

SOUP & GRAVY BASE CHICKEN 2 OZ JAR 2 CN

SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE (E59-8811) 2 CO

SOUP COND CHICKW/RICE#3CY 10 CN

SOUP COND MINISTRON (E09-7253) 10 CN

SOUP COND VEGETABLE (E09-9856) 7 CN

SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN 10 CN

SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) 15 CO

SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB 1 CO

SPICE, ALLSPICE (E19-4221) 1 CO

BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO 1 CO

SPICE, CINNAMON, GRD, 1/16 OZ CO (E61-3471) 2 CO

SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) 4 CO

SPICE PARSELY DEHY 1.2 OZ JAR (9G5-0530) 1 CO

PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND

UNIT (E61-3246)

2 CO

SPICE, PEPPER, RED, GRD, 12 OZ CO (E19-1824) CO 1 CO

THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) 1 CO

SUGAR PACKETS 2000(E09-3039) 1 CS

SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX(E19-

0393)

1 CS

SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) 8 BG

SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG

(E09-3062)

4 CS

TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO 24 PK

TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN 2 CN

TOMATOES, CN, DICE, 6/#10CN (E29-7858) 5 CN

VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) 1 GL

BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD

SMK,1/15 LB (E39-1392)

17 LB

BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE

(E60-3292)

19 LB

BF TOP SIRLOIN PREFM 7 OZ per unit

EACH

EA

BFST SAUSAGE PRECOOKED (E29-4737) 13 LB

CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) 83 LB

CHIX QUARTERS(E19-0145) 83 LB

HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL,

4X6, 2/9-13 LB EA

21 LB

PORK CHOPS, BONELESS (E60-3065) from 6 to 8 ounces per unit

EACH

EA

PORK SPARERIB (E09-1941) 76 LB

POT ROAST FRZN 41 LB

SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS 26 LB

TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) 39 LB

FISH COD FILLETS 6 TO 8 ONCES PER UNIT

EACH

EA

CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG 15 LB

AMERICAN PASTEURIZED CHEESE PRODUCT,160 SL, 4/5 LB

PG

10 LB

CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) 4 CO

COTTAGE CHEESE REGULAR 15 LB

CREAMER, NON-DAIRY, 6 OZ CO, 12/CASE (E29-0317) 8 CO

EGGS, SHELL, MED,US GRA, 30/1 DZ CO 68 DZ

FROZEN LIQUID EGGS 5/6 LB BG 6 BG

MARGARINE, SOLID, 90 CT, 12/1 LB CO 17 LB

MILK, RF, UHT, 2%, 27/8 OZ CO 49 CS

MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO 34 CS

BEANS LIMA FRZN 8 LB

CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND.

WRAPPED, 24/CO (E59-0020)

303 EA

FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA,

100/CA (E59-7237)

5 CS

JUICE GRAPE, FRZN 3/1 (E29-0873) 6 CO

JUICE GRAPEFRUIT (E29-6186) 3 CO

JUICE LEMON (E29-6186) 3 CO

JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) 6 CO

JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) 9 CO

JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-

3322)

12 CO

PASSION FRUIT JUICE 3/1 6 CO

PINEAPPLE JUICE, FRZN, CONC, 3/1, 118.4 OZ CP, 4/CASE

(E29-3322)

3 CO

POTATOES HASH BROWNS SHRD IQF (E59-3415) 2 CS

SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE(E196905) 8 CO

CROUTONS, SEASONED, TFF CUBED, 5/2 LB CO 1 BX

OLIVES, GRN, W/PIMIENTO, 4/1 GL CO 3 CN

MUSHROOM 6/#10 CN 4 CN

BLACK OLIVE 6/#10 CN 3 CN

BACON BITS 5 BG

HAM, DICED, F/C, FZN, 0.25 IN, W/WATER, 2/5 LB BG 2 BX

PICKLES, DILL, CHIPS, 4/1 GL CO 1 GL

CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG 20 LB

PEANUT BUTTER IND 1 BX

PEANUTS SALTED 3 CN

ASSORTED PASTA 15 LB

MAYONAISE 4/1 GL 3 GL

JALAPENOS 6/#10 CN 2 CN

KETCHUP IND 6 BX

PEANUT BUTTER IND 1 BX

RAISINS 1 BX

TUNA FISH 6/#10 CN 6 CN

FOOD COLORING ADOBO 1 CO

Total

Cycle 2: Delivery Date: 10 Jan 2017

BASIL, SWT, LEAVES, WHL, 1/16 OZ CO (1 LB SIZE CO) (E19-

0487)

1 CO

BEANS , GRN, CN 6/#10 CN 6 CN

CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) 7 CO

CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX 6 BX

COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG

(E19-4886)

9 LB

CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-

8091)

13 CN

CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) 2 BX

DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) 1 CS

DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) 1 CS

DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) 1 CS

DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) 2 CS

DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) 2 CS

FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) 4 CO

GINGER, GRD, 1/14 OZ CO, 1 LB SIZE CO (E61-3486) 1 CO

HOMINY GRITS (FARINA) 3 CO

JUICE TOMATO #3 2 CN

MIX, COOKIE OATMEAL (E09-6674) 1 BX

NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) 2 CO

NOODLES, MACARONI - Elbow (E19-5796) 5 LB

PAPRIKA 1/16 OZ (E61-3478) 1 CO

PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) 6 CN

PIMENTOS 4 OZ CAN 6 CO

POTATOES SLICED 5 LB 2 BG

RELISH, SWT, 4/1 GL CO (E09-1148) 1 GL

RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG,

10/CS(E19-8337)

4 BG

ROSEMARY LEAVES (E09-4321) 1 PK

SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) 1 GL

SALT, TABLE, IODIZED, 24/26 OZ CO 2 CO

SAUCE SOY, 4/1 GAL BX (E19-3541) 8 BT

SAUCE, CRANBERRY # 303 can 15 CN

SOUP COND VEGETABLE (E09-9856) 13 CN

SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) 11 CN

SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN 10 CN

SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) 13 CO

BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO 5 CO

SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) 1 CO

PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND

UNIT (E61-3246)

1 CO

STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO (E29-1342) 2 CO

SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) 7 BG

TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO 24 PK

TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN 1 CN

VEGETABLE MIXED (E29-7985) 1 CN

VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) 6 GL

BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD

SMK,1/15 LB (E39-1392)

14 LB

BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ

(E59-5910)

2 LB

BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE

(E60-3292)

31 LB

BFST SAUSAGE PRECOOKED (E29-4737) 13 LB

CKN, QTR, FZN, 3 TO 3- 1/2 LB AVG BIRD, W/O GIBLETS, US

GRA, 4 BGS/CS,1/40 LB CS

83 LB

HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL,

4X6, 2/9-13 LB EA

43 LB

MEATBALLS, BEEF & CKN, F/C, FZN, ITALIAN STYLE, MSC,

W/SOY, 0.5 OZ EA, 2/5 LB BG

26 LB

OVEN ROAST FRZN 41 LB

PORK, DICED, FZN, 1 IN.CUBES, 2/5 LB BG, N#435 33 LB

SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS 26 LB

TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) 39 LB

AMERICAN PASTEURIZED CHEESE PRODUCT,160 SL, 4/5 LB

PG

3 LB

EGGS, SHELL, MED,US GRA, 30/1 DZ CO 90 DZ

MARGARINE, SOLID, 90 CT, 12/1 LB CO 7 LB

MILK, NONFAT, DRY, 4 LB, GENERAL PURPOSE, 6/#10 CN/CS

(E60-8832)

1 CN

MILK, RF, UHT, 2%, 27/8 OZ CO 45 CS

MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO 38 CS

BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO(E09-4528) 11 LB

CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND.

WRAPPED, 24/CO (E59-0020)

404 EA

JUICE GRAPE, FRZN 3/1 (E29-0873) 6 CO

JUICE GRAPEFRUIT (E29-6186) 3 CO

JUICE LEMON (E29-6186) 3 CO

JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) 5 CO

JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) 9 CO

JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-

3322)

15 CO

PAS1SION FRUIT JUICE 3/1 9 CO

PINEAPPLE JUICE, FRZN, CONC, 3/1, 118.4 OZ CP, 4/CASE

(E29-3322)

1 CO

POTATOES HASH BROWNS SHRD IQF (E59-3415) 1 CS

TOTAL

Cycle 3: Delivery Date: 16 Jan 2017

0487)

1 CO

BEANS , GRN, CN 6/#10 CN 4 CN

BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-

0350)

5 CN

CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) 3 CO

CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX 3 BX

COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG

(E19-4886)

4 LB

CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-

8091)

6 CN

CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) 1 BX

DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) 1 CS

DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) 1 CS

DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) 1 CS

DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) 1 CS

FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) 2 CO

FRUIT COCKTAIL, L/SYRUP 6/#10 (E39-1109) 7 CN

HOMINY GRITS (FARINA) 2 CO

JUICE CRAN COCKTAIL #3 13 CS

NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) 1 CO

NOODLES, MACARONI - Elbow (E19-5796) 4 LB

OLIVES RIPE # 303 can 2 CN

PAPRIKA 1/16 OZ (E61-3478) 1 CO

PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) 3 CN

RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG,

10/CS(E19-8337)

2 BG

ROSEMARY LEAVES (E09-4321) 1 PK

SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) 1 GL

SALT, TABLE, IODIZED, 24/26 OZ CO 1 CO

SAUCE MIX TOMATOE (E09-9921) 3 CN

SOUP & GRAVY BASE CHICKEN 2 OZ JAR 1 CN

SOUP COND CHICKW/RICE#3CY 11 CN

SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) 11 CN

SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) 13 CO

SPICE CUMIN GROUND 16 OZ (E09-0326) 1 CO

SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB 1 CO

SPICE, ALLSPICE (E19-4221) 1 CO

BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO 7 CO

SPICE, CHILI PWD 2.5 oz co 4 CO

SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) 1 CO

PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND

UNIT (E61-3246)

1 CO

SPICE, PEPPER, RED, GRD, 12 OZ CO (E19-1824) CO 1 CO

THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) 1 CO

SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) 4 BG

SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG

(E09-3062)

2 CS

TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO 2 PK

TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN 1 CN

TOMATOES, CN, DICE, 6/#10CN (E29-7858) 4 CN

VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) 1 GL

BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ

(E59-5910)

72 LB

BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE

(E60-3292)

15 LB

CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) 83 LB

HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL,

4X6, 2/9-13 LB EA

21 LB

SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS 26 LB

CHEESE PROVOLONE 3 LB

COTTAGE CHEESE REGULAR 11 LB

EGGS, SHELL, MED,US GRA, 30/1 DZ CO 40 DZ

FROZEN LIQUID EGGS 5/6 LB BG 3 BG

MARGARINE, SOLID, 90 CT, 12/1 LB CO 4 LB

MILK, RF, UHT, 2%, 27/8 OZ CO 25 CS

MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO 25 CS

CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND.

WRAPPED, 24/CO (E59-0020)

107 EA

FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA,

100/CA (E59-7237)

3 CS

JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) 6 CO

JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-

3322)

15 CO

POTATOES HASH BROWNS SHRD IQF (E59-3415) 1 CS

Cycle 4: Delivery Date: 18 Jan 2017

0487)

1 CO

BEANS , GRN, CN 6/#10 CN 8 CN

BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-

0350)

7 CN

BREAD CRUMBS 15 oz pkg 2 CO

CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) 7 CO

CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX 6 BX

COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG

(E19-4886)

9 LB

CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-

8091)

11 CN

CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) 2 BX

DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) 1 CS

DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) 2 CS

DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) 1 CS

DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) 2 CS

DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) 2 CS

FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) 4 CO

FLOUR, WHEAT, GEN PURPOSE, BLEACHED, 8/5 LB BG (E09-

5275)

2 BG

FRUIT COCKTAIL, L/SYRUP 6/#10 (E39-1109) 7 CN

HOMINY GRITS (FARINA) 3 CO

JUICE CRAN COCKTAIL #3 13 CS

Mushrooms, sliced canned 4.5 oz can 4 CN

NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) 1 CO

NOODLES, MACARONI - Elbow (E19-5796) 9 LB

OIL SALAD CITATION(E09-3580) 1 GL

PANCAKE MIX, BUTTERMILK, 6/5 LB BGS/CS (E60-7856) 2 BG

PAPRIKA 1/16 OZ (E61-3478) 1 CO

PASTA, EGG NOODLES 13 LB

PEACHES, CN, HALVES, L/S, US GRA/B, MIN 106 OZ CN

6/#10CN

2 CN

PIMENTOS 4 OZ CAN 2 CO

POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) 1 CN

RELISH, SWT, 4/1 GL CO (E09-1148) 1 GL

RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG,

10/CS(E19-8337)

5 BG

ROSEMARY LEAVES (E09-4321) 1 PK

SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) 1 GL

SALT, TABLE, IODIZED, 24/26 OZ CO 2 CO

SAUCE CHILI (E09-8725 BBQ sauce) 1 BT

SAUCE, TOMATO 6/#10 CN (E09-3784) 1 CN

SAUCE WORCESTERSHIRE (E09-6366) 1 BT

SAUCE, BARBECUE, 4/1 GAL CO 2 GL

SAUCE, CRANBERRY # 303 can 29 CN

SHORTENING 1 LB CAN 2 CN

SOUP & GRAVY BASE CHICKEN 2 OZ JAR 7 CN

SOUP COND MINISTRON (E09-7253) 5 CN

SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) 11 CN

SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN 10 CN

BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO 7 CO

SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) 1 CO

PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND

UNIT (E61-3246)

1 CO

SPICE, PEPPER, RED, GRD, 12 OZ CO (E19-1824) CO 1 CO

THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) 1 CO

SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX(E19-

0393)

1 CS

SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) 8 BG

SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG

(E09-3062)

3 CS

TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO 4 PK

VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) 1 GL

BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD

SMK,1/15 LB (E39-1392)

31 LB

BEEF FOR STEWING, FNZ, DICED, US SEL GR, 2/5 LB BG,

N#135A (E59-5912)

31 LB

CHIX QUARTERS(E19-0145) 83 LB

HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL,

4X6, 2/9-13 LB EA

41 LB

PORK CHOPS, BONELESS (E60-3065) 6 TO 8 OUNCES PER

UNIT

EACH

EA

PORK SPARERIB (E09-1941) 86 LB

SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS 26 LB

TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) 80 LB

FISH COD FILLETS 6 TO 8 OUNCES PER UNIT

EACH

EA

CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG 10 LB

CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) 4 CO

CREAMER, NON-DAIRY, 6 OZ CO, 12/CASE (E29-0317) 6 CO

EGGS, SHELL, MED,US GRA, 30/1 DZ CO 85 DZ

FROZEN LIQUID EGGS 5/6 LB BG 3 BG

MARGARINE, SOLID, 90 CT, 12/1 LB CO 13 LB

MILK, RF, UHT, 2%, 27/8 OZ CO 45 CS

MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO 38 CS

BEANS LIMA FRZN 8 LB

BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO(E09-4528) 11 LB

CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND.

WRAPPED, 24/CO (E59-0020)

404 EA

FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA,

100/CA (E59-7237)

3 CS

JUICE BLEND, CHERRY, FZN, CONC, 3/1, 118.4OZ CO, 4 (E29-

3327)

3 CO

JUICE GRAPE, FRZN 3/1 (E29-0873) 3 CO

JUICE GRAPEFRUIT (E29-6186) 3 CO

JUICE LEMON (E29-6186) 3 CO

JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) 3 CO

JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) 9 CO

JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-

3322)

15 CO

FROZEN LASAGNA 4/CASE 12 LB

POTATOES HASH BROWNS SHRD IQF (E59-3415) 3 CS

SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE(E196905) 2 CO

Cycle 5: Delivery Date: 23 Jan 2017

APPLESAUCE, CN, 6/#10CN(E29-8799) 3 CN

BASIL, SWT, LEAVES, WHL, 1/16 OZ CO (1 LB SIZE CO) (E19-

0487)

1 CO

BEANS WAXED CUT FANCY 4 SV 1 CN

BEANS , GRN, CN 6/#10 CN 5 CN

BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-

0350)

1 CN

BEVERAGE BASE ASST 1 PG

CARROTS, CN, SL OR QTR, US GRA, 6/#10CN E19-6113 4 CN

CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) 15 CO

CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX 5 BX

CHINESE VEG MIXED # 303 39 CN

COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG

(E19-4886)

8 LB

CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-

8091)

4 CN

CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) 2 BX

DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) 1 CS

DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) 1 CS

DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) 1 CS

DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) 2 CS

DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) 2 CS

FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) 4 CO

FLOUR, WHEAT, GEN PURPOSE, BLEACHED, 8/5 LB BG (E09-

5275)

1 BG

GINGER, GRD, 1/14 OZ CO, 1 LB SIZE CO (E61-3486) 1 CO

HOMINY GRITS (FARINA) 2 CO

MIX, COOKIE OATMEAL (E09-6674) 8 BX

NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) 2 CO

NOODLES, MACARONI - Elbow (E19-5796) 4 LB

PAPRIKA 1/16 OZ (E61-3478) 1 CO

PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) 8 CN

PIMENTOS 4 OZ CAN 2 CO

POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) 2 CN

RELISH, SWT, 4/1 GL CO (E09-1148) 1 GL

RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG,

10/CS(E19-8337)

2 BG

ROSEMARY LEAVES (E09-4321) 1 PK

SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) 1 GL

SALT, TABLE, IODIZED, 24/26 OZ CO 2 CO

SAUCE SOY, 4/1 GAL BX (E19-3541) 10 BT

SAUCE WORCESTERSHIRE (E09-6366) 3 BT

SHORTENING 1 LB CAN 2 CN

SOUP COND CRMEAM OF MUSHROOM #303 13 CN

SOUP COND MINISTRON (E09-7253) 5 CN

SOUP COND VEGETABLE (E09-9856) 11 CN

SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) 11 CN

SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN 4 CN

SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) 13 CO

SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB 1 CO

SPICE, ALLSPICE (E19-4221) 1 CO

BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO 9 CO

SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) 1 CO

PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND

UNIT (E61-3246)

2 CO

THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) 1 CO

STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO (E29-1342) 1 CO

SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) 7 BG

SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG

(E09-3062)

3 CS

TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO 24 PK

TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN 2 CN

TOMATOES, CN, DICE, 6/#10CN (E29-7858) 5 CN

VEGETABLE MIXED (E29-7985) 1 CN

VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) 1 GL

BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD

SMK,1/15 LB (E39-1392)

14 LB

BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ

(E59-5910)

72 LB

BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE

(E60-3292)

24 LB

BF TOP SIRLOIN PREFM 7 OZ PER UNIT

EACH

EA

BFST SAUSAGE PRECOOKED (E29-4737) 25 LB

CKN, QTR, FZN, 3 TO 3- 1/2 LB AVG BIRD, W/O GIBLETS, US

GRA, 4 BGS/CS,1/40 LB CS

82 LB

CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) 83 LB

HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL,

4X6, 2/9-13 LB EA

35 LB

OVEN ROAST FRZN 30 LB

PORK, DICED, FZN, 1 IN.CUBES, 2/5 LB BG, N#435 33 LB

POT ROAST FRZN 41 LB

CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) 4 CO

EGGS, SHELL, MED,US GRA, 30/1 DZ CO 81 DZ

MARGARINE, SOLID, 90 CT, 12/1 LB CO 13 LB

MILK, NONFAT, DRY, 4 LB, GENERAL PURPOSE, 6/#10 CN/CS

(E60-8832)

1 CN

MILK, RF, UHT, 2%, 27/8 OZ CO 46 CS

MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO 35 CS

BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO(E09-4528) 8 LB

CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND.

WRAPPED, 24/CO (E59-0020)

276 EA

FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA,

100/CA (E59-7237)

5 CS

JUICE GRAPE, FRZN 3/1 (E29-0873) 6 CO

JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) 6 CO

JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) 9 CO

JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-

3322)

20 CO

POTATOES HASH BROWNS SHRD IQF (E59-3415) 2 CS

Cycle 6: Delivery Date: 27 Jan 2017

0487)

1 CO

BEANS , GRN, CN 6/#10 CN 3 CN

CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) 10 CO

CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX 4 BX

COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG

(E19-4886)

6 LB

CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-

8091)

6 CN

DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) 1 CS

DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) 1 CS

DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) 1 CS

DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) 1 CS

FRUIT COCKTAIL, L/SYRUP 6/#10 (E39-1109) 5 CN

GINGER, GRD, 1/14 OZ CO, 1 LB SIZE CO (E61-3486) 1 CO

HOMINY GRITS (FARINA) 6 CO

NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) 3 CO

PAPRIKA 1/16 OZ (E61-3478) 1 CO

PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) 2 CN

PIMENTOS 4 OZ CAN 3 CO

POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) 1 CN

RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG,

10/CS(E19-8337)

2 BG

ROSEMARY LEAVES (E09-4321) 1 PK

SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) 1 GL

SALT, TABLE, IODIZED, 24/26 OZ CO 1 CO

SAUCE SOY, 4/1 GAL BX (E19-3541) 3 BT

SAUCE, CRANBERRY # 303 can 11 CN

SOUP & GRAVY BASE CHICKEN 2 OZ JAR 1 CN

SOUP COND CHICKW/RICE#3CY 8 CN

SOUP COND VEGETABLE (E09-9856) 5 CN

SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) 8 CN

SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN 4 CN

SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) 9 CO

SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB 1 CO

BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO 5 CO

SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) 1 CO

PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND

UNIT (E61-3246)

1 CO

THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) 1 CO

STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO (E29-1342) 1 CO

SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) 5 BG

SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG

(E09-3062)

1 CS

TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO 24 PK

TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN 1 CN

TOMATOES, CN, DICE, 6/#10CN (E29-7858) 3 CN

BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD

SMK,1/15 LB (E39-1392)

18 LB

BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ

(E59-5910)

37 LB

CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) 82 LB

HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL,

4X6, 2/9-13 LB EA

17 LB

SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS 37 LB

TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) 45 LB

CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) 3 CO

EGGS, SHELL, MED,US GRA, 30/1 DZ CO 64 DZ

FROZEN LIQUID EGGS 5/6 LB BG 2 BG

MARGARINE, SOLID, 90 CT, 12/1 LB CO 6 LB

MILK, NONFAT, DRY, 4 LB, GENERAL PURPOSE, 6/#10 CN/CS

(E60-8832)

1 CN

MILK, RF, UHT, 2%, 27/8 OZ CO 28 CS

MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO 25 CS

CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND.

WRAPPED, 24/CO (E59-0020)

107 EA

FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA,

100/CA (E59-7237)

2 CS

JUICE GRAPEFRUIT (E29-6186) 3 CO

JUICE LEMON (E29-6186) 3 CO

JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) 3 CO

JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-

3322)

12 CO

PASSION FRUIT JUICE 3/1 3 CO

FROZEN LASAGNA 4/CASE 12 LB

POTATOES HASH BROWNS SHRD IQF (E59-3415) 2 CS