02. Attachment 2 - Menus and Headcounts.pdf

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Attached to
3655 CICO AT Meals 30 Nov - 12 Dec 2026 Camp Dodge Johnston, IA
Solicitation number
W912LP27Q3001
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Written by GovTribe AI ·

This document is a menu and headcount attachment for a federal food service contract covering the period from November 30, 2026 through December 12, 2026. The menus are organized by date and meal type (breakfast and dinner), with a consistent headcount of 230 personnel across all meal periods except for November 30, which shows no breakfast service. Each menu lists specific recipes identified by recipe numbers, portion sizes, and the percentage of the headcount expected to consume each item.

The breakfast menus feature rotating options including eggs (scrambled, omelets, frittatas), proteins (bacon, sausage patties, and links), starches (pancakes, biscuits, grits, home fried potatoes), breads, fresh fruits, cereals, yogurt, and beverages (coffee, milk options, and juices). Dinner menus include entrees such as spaghetti with meat sauce, beef stew, pizza varieties, lasagna, chicken dishes, meatloaf, and beef stroganoff, accompanied by vegetables, salads, breads, desserts, and beverage selections including coffee, milk, and sport drinks. Each item includes a recipe number for inventory and preparation tracking, standardized portion sizes, and consumption percentages that vary from 25 percent to 100 percent depending on the dish and day. The document serves as an operational guide for meal planning and procurement quantities for the specified service period.

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Other files

File Type Posted
00. W912LP27Q3001_CSS_.pdf PDF
01. Attachment 1- Meals Requirements Statement.pdf PDF
03. Attachment 3 - Contractor Information and Pricing Table.pdf PDF
04. Attachment 4 - Provisions and Clauses.pdf PDF

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Breakfast: None Dinner: D7 Headcount: 0 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage

Spaghetti w/Meat Sauce L03800 14 oz 100 Grated Parmesan Cheese MG0101 0.5 oz 100 Lyonnaise Green Beans S00700 3/4 c 100 Spring Salad M04400 1 c 100 Toasted Garlic Bread X00700 2 slices 100 Spice Cake X02501 1 piece 100 Caramel Frosting G01800 1.5 Tbsp 100 Assorted Salad Dressing MG0102 2 oz 100 Coffee w/Condiments C00300 8 oz 75 Milk, White 1% CG0405 8 oz 25 Milk, Chocolate 1% CG0411 8 oz 50 Lemon Lime - Sport Drink CG0614 8 oz 100

Breakfast: B6 Dinner: L3 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Pepperoni Pizza (Sheet Pan) L16505 2 slice (4 oz ea) 25 Chicken/turkey Sausage Patty L18000 1 patty (2-⅔ oz) 50 Hamburger Pizza (Sheet Pan) L16503 2 slice (4 oz ea) 25 Grilled Bacon L00202 3 slices 50 Vegetable Pizza L16502 2 slice (4 oz ea) 25 Home Fried Potatoes Q04700 2/3 c 100 Cheese Pizza L16500 2 slice (4 oz ea) 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Three Bean Salad M04500 3/4 c 50 Assorted Bread DG0802 2 slices 25 Garden Vegetable Salad M01900 3/4 c 100 Assorted Jam and Jelly DG0805 1 ea 25 Oatmeal Chocolate Chip Cookies R00701 2 Cookies 100 Butter Tabs DG0850 1 ea 50 Assorted Salad Dressings MG0102 2 TBS 100 Berry Oat Breakfast Cake R06000 1 piece (3.25 oz) 75 Coffee w/Condiments C00300 8 oz 75 Assorted Dry Cereal EG0100 1 pkg 25 Milk, White, 1% CG0405 8 oz 50 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Orange - Sport Drink CG0615 8 oz 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60 Chocolate Milk 1% CG0411 8 oz 50

Breakfast: B1 Dinner: D1 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Beef Stew L02200 1 1/4c 100 Creamed Turkey (Gravy) U03001 2/3 c (5.75oz) 100 Steamed Rice E00500 3/4 c 100

Baking Powder Biscuits (Scratch) U00100 2 biscuit (4.66oz) 100 Broccoli QG0202 3/4 c 100 Cottage Cheese and Pineapple M01303 2 oz 50 Tossed Garden Salad M04601 1 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Dinner Rolls D03304 2 rolls 100 Oatmeal Packets E00104 3/4 c 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 75 Assorted Dry Cereal EG0100 1 pkg 25 Apple Bread Pudding S01652 1 Slice (4 1/2oz) 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Assorted Salad Dressing MG0102 2 TBS 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Butter Tabs DG0850 1 ea 100 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Milk, White 1% CG0405 8 oz 25 Orange Juice CG0223 8 oz 50 Milk, Chocolate 1% CG0411 8 oz 50 White Milk 1% CG0405 8 oz 60 Cucumber Lemon Infused Water C30002 8 oz 40 Chocolate Milk 1% CG0411 8 oz 50 Lemonade - Sport Drink CG0613 8 oz 100

Breakfast: B2 Dinner: D2 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Mexican Turkey Frittata F30401 1 Piece (5.5 oz) 100 Chicken Gumbo S37201 1 1/2 c 100 Grilled Sausage Links L09100 2 links 100 Jalapeno Corn Bread w/ Honey X01503 1 piece 100 Wheat Pancakes D02509 2 pancakes 100 Creole Green Beans (Frozen Beans) Q00701 3/4 c (6.33 oz) 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Corn on the Cob QG0401 1 piece 100

Maple Syrup Cup, Low Sugar D05001 2-1/3 tablespoon 100 Garden Vegetable Salad M01900 3/4 c 100 Assorted Jam and Jelly DG0805 2 ea 25 Peach Crisp J00800 1/2 c 100 Butter Tabs DG0850 2 ea 50 Assorted Salad Dressing MG0102 2 oz 100 Grits with Butter E00200 3/4 c 25 Butter Tabs DG0850 1 ea 100 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Coffee w/Condiments C00300 8 oz 75 Assorted Dry Cereal EG0100 1 pkg 25 Milk, White 1% CG0405 8 oz 25 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Iced Tea w/Condiments C00901 8oz 40 Coffee w/Condiments C00300 8 oz 75 Orange - Sport Drink CG0615 8 oz 100 Apple Juice (RTU SS) CG0201 8 oz 50 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60

Wednesday, December 2, 2026

Tuesday, December 1, 2026

Thursday, December 3, 2026

Monday, November 30, 2026 Attachment 2 -Menus and Headcounts

Breakfast: B3 Dinner: D3 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Mexican Turkey Frittata F30401 1 Piece (5.5 oz) 100 Lasagna (Whole Wheat) X02500 1 1/2 c 100 Grilled Sausage Links L09100 2 links 100 Grated Parmesan Cheese MG0101 1 piece 100 Wheat Pancakes D02509 2 pancakes 100 Parmesan Broccoli Q02455 3/4 c (6.33 oz) 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Garden Vegetable Salad M01900 1 piece 100

Maple Syrup Cup, Low Sugar D05001 2-1/3 tablespoon 100 Toasted Garlic Bread X00700 3/4 c 100 Assorted Jam and Jelly DG0805 2 ea 25 Brownies X00200 1/2 c 100 Butter Tabs DG0850 2 ea 50 Assorted Salad Dressing MG0102 2 oz 100 Grits with Butter E00200 3/4 c 25 Coffee w/Condiments C00300 1 ea 100 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Milk, White 1% CG0405 8 oz 75 Assorted Dry Cereal EG0100 1 pkg 25 Milk, Chocolate 1% CG0411 8 oz 25 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Lemon Lime - Sport Drink CG0614 8oz 40 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60

Breakfast: B4 Dinner: D4 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Western Omelet F00810 1 ea (4.66 oz) 100 Meatloaf S03500 6 oz 100

Baked Turkey Sausage Links (Fully Cooked) L20001 2 ea 100 Mashed Potatoes Cheddar Garlic Q04803 4 oz 100 Hash Brown Potatoes (FRZ) Q04602 3/4 C (2.33oz) 100 Roasted Brussels Sprouts, Carrots And Parsnip Q32600 3/4 c (5.5 oz) 100 Assorted Toast DG0802 2 slices 25 Spring Salad M04400 1 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Assorted Breads DG0801 1 slice 100

Assorted Jam and Jelly DG0805 1 ea 25 Peanut Butter Chocolate Chip Recovery Bar X31200 1 bar 50 Butter Tabs DG0850 1 ea 50 Blueberry Parfait S30401 6oz 50 Oatmeal Packets E00104 3/4 c 25 Assorted Salad Dressing MG0102 2 oz 100 Assorted Dry Cereal EG0100 1 pkg 25 Butter Tabs DG0850 1 ea 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Coffee w/Condiments C00300 8 oz 75 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Milk, White 1% CG0405 8 oz 25 Coffee w/Condiments C00300 8 oz 75 Cucumber Lemon Infused Water C30002 8 oz 40 Apple Juice (RTU) CG0201 8 oz 50 Lemonade - Sport Drink CG0613 8 oz 100 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60

Breakfast: B5 Dinner: D15 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Bagel with Steak, Egg, and Cheese (WW, American) N32709 1 Sandwich (9oz) 50 Herb Baked Chicken Breast (Boneless) L14305 4-1/2 oz 100 English Muffin with Chicken, Egg, and Cheese (WW, American) N00756 1 Sandwich (9oz) 50 Fettuccine (Whole Wheat) E00465 1 c (4.5 oz) 100 Scrambled Eggs U01000 1/2 c 100 Alfredo Sauce (Reduced Fat) S31500 ¾ c (6 oz) 100 Cottage Fried Potatoes U04601 2/3 c (4oz) 100 Steamed Broccoli (Frozen) QG0306 ¾ c (2-⅞ oz) 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Tossed Green Salad M04700 1 c 100 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Seasoned Crostini B30601 2 Pieces (1 oz) 100 Grits with Butter U00200 3/4 c 25 Italian Almond Pear Cake G31000 1 Piece (3-½ oz) 85 Assorted Dry Cereal EG0100 1 pkg 25 Assorted Salad Dressing MG0102 2 oz 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Milk, White 1% CG0405 8 oz 25 Apple Juice (RTU SS) CG0201 8 oz 50 Milk, Chocolate 1% CG0411 8 oz 50 Orange Juice (RTU) CG0223 8 oz 50 Fruit Punch - Sport Drink CG0616 8 oz 100 White Milk 1% CG0405 8 oz 60 Chocolate Milk 1% CG0411 8 oz 50

Breakfast: B6 Dinner: D6 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Baked Chicken Breast (boneless) S14303 1 Piece (4 1/2 oz) 50 Chicken/turkey Sausage Patty L18000 1 patty (2-⅔ oz) 50 Roast Pork Tenderloin L08101 4 Slices (4 oz) 50 Grilled Bacon L00202 3 slices 50 Barbecue Sauce (Kansas City Style) O00200 2 TBSP 100 Home Fried Potatoes Q04700 2/3 c 100 Baked Macaroni and Cheese F00100 3/4 c (6 1/2oz) 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Lentil Vegetable Soup P02700 1 c (8.25 oz) 100 Assorted Bread DG0802 2 slices 25 Coleslaw w/creamy dressing R00900 3/4 c 75 Assorted Jam and Jelly DG0805 1 ea 25 Tossed Garden Salad M04601 1 c 75

Friday, December 4, 2026

Saturday, December 5, 2026

Sunday, December 6, 2026

Monday, December 7, 2026

Butter Tabs DG0850 1 ea 50 Corn Bread (Mix) X01500 1 piece 100 Berry Oat Breakfast Cake R06000 1 piece (3.25 oz) 75 Lemon Oat Squares H30500 1 piece (1.75 oz) 100 Assorted Dry Cereal EG0100 1 pkg 25 Assorted Salad Dressing MG0102 2 oz 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Butter Tabs DG0850 1 ea 75 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Milk, White 1% CG0405 8 oz 25 Orange Juice CG0223 8 oz 50 Iced Tea w/Condiments C00901 8 oz 40 White Milk 1% CG0405 8 oz 60 Lemonade - Sport Drink CG0613 8 oz 100 Chocolate Milk 1% CG0411 8 oz 50

Breakfast: B7 Dinner: D16 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Stacked Chicken Enchiladas S33400 1 piece (10 oz) 100 Bacon, Egg, and Cheese Breakfast Pizza S01550 2 Slices (8 oz) 50 Jalapeno Rice E31600 3/4 c (4.5 oz) 100 Beef, Egg and Cheese Breakfast Pizza S01551 2 Slices (8 oz) 50 Mexican Corn Q02702 3/4 c 100 Hash Brown Potatoes (FRZ) Q04602 3/4 C (2.33oz) 100 Refried Beans w/Cheese Q03800 1/2 c 100 Cottage Cheese and Pineapple M01303 4-1/2 oz 50 Jalapeno Corn Bread w/ Honey X01503 1 piece 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Tossed Garden Salad M04601 1 c 100 Assorted Jam and Jelly DG0805 1 ea 25 Assorted Salad Dressing MG0102 2 oz 100 Butter Tabs DG0850 1 ea 50 Abracadabra Bar R02550 1 bar 85 Grits with Butter E00200 3/4 c 25 Salsa O00701 2 Tbsp 75 Assorted Dry Cereal EG0100 1 pkg 25 Light Sour Cream M06803 1 Tbsp 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Butter Tabs DG0850 1 ea 75 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Milk, White 1% CG0405 8 oz 25 Grape Juice (RTU SS) CG0203 8 oz 50 Cucumber Lemon Infused Water C30002 8 oz 40 Orange Juice (RTU) CG0223 8 oz 50 Fruit Punch - Sport Drink CG0616 8 oz 100 White Milk 1% CG0405 8 oz 60

Breakfast: B1 Dinner: D9 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Roast Beef L00500 4 oz 100 Creamed Turkey (Gravy) U03001 2/3 c (5.75oz) 100 Natural Pan Gravy - Au Jus O01800 2 Tbsp 100

Baking Powder Biscuits (Scratch) U00100 2 biscuit (4.66oz) 100 Lyonnaise Carrots (Frozen) S01750 3/4 c 50 Cottage Cheese and Pineapple M01303 2 oz 50 Herbed Green Beans (Fresh) Q02600 3/4 c 50 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Mashed Potatoes (Instant) Q05700 3/4 c 100 Oatmeal Packets E00104 3/4 c 25 Tossed Garden Salad M04601 1 c 100 Assorted Dry Cereal EG0100 1 pkg 25 Dinner Rolls D03304 2 rolls 100 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Carrot Cake (WW, Reduced Fat) G30601 1 piece (2.25 oz) 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Light Cream Cheese Frosting G02750 2 Tbsp 100 Coffee w/Condiments C00300 8 oz 75 Butter Tabs DG0850 1 ea 75 Apple Juice (RTU SS) CG0201 8 oz 50 Coffee w/Condiments C00300 8 oz 75 Orange Juice CG0223 8 oz 50 Milk, White 1% CG0405 8 oz 25 White Milk 1% CG0405 8 oz 60 Milk, Chocolate 1% CG0411 8 oz 50 Chocolate Milk 1% CG0411 8 oz 50 Fruit Punch - Sport Drink CG0616 8 oz 100

Breakfast: B2 Dinner: D10 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Mexican Turkey Frittata F30401 1 Piece (5.5 oz) 100 Herbed Baked Chicken L14302 2 pieces (5.5 oz) 100 Grilled Sausage Links L09100 2 links 100 Potatoes Au Gratin Q05100 2/3 c 100 Wheat Pancakes D02509 2 pancakes 100 Whole Kernel Corn QG0123 3/4 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Garden Vegetable Salad M01900 3/4 c 100

Maple Syrup Cup, Low Sugar D05001 2-1/3 tablespoon 100 Assorted Breads DG0801 1 slice 100 Assorted Jam and Jelly DG0805 2 ea 25 Sugar Cookies X01301 2 cookies 75 Butter Tabs DG0850 2 ea 50 Assorted Salad Dressing MG0102 2 oz 100 Grits with Butter E00200 3/4 c 25 Butter Tabs DG0850 1 ea 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Coffee w/Condiments C00300 8 oz 75 Assorted Dry Cereal EG0100 1 pkg 25 Milk, White 1% CG0405 8 oz 25 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Milk, Chocolate 1% CG0411 8 oz 50 Coffee w/Condiments C00300 8 oz 75 Fruit Punch - Sport Drink CG0616 8 oz 100 Apple Juice (RTU SS) CG0201 8 oz 50 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60

Breakfast: B3 Dinner: D11 Headcount: 230 Recipe Number Portion Percentage Headcount: 230 Recipe Number Portion Percentage Mexican Turkey Frittata F30401 1 Piece (5.5 oz) 100 Beef Stroganoff R05300 3/4 c (6 1/2oz) 100 Grilled Sausage Links L09100 2 links 100 Buttered Egg Noodles E01250 1 c (3 1/2oz) 100

Thursday, December 10, 2026

Friday, December 11, 2026

Tuesday, December 8, 2026

Wednesday, December 9, 2026

Wheat Pancakes D02509 2 pancakes 100 Peas and Carrots Q04101 3/4 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Garden Vegetable Salad M01900 3/4 c 100

Maple Syrup Cup, Low Sugar D05001 2-1/3 tablespoon 100 Dinner Rolls D03304 2 rolls 100 Assorted Jam and Jelly DG0805 2 ea 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 75 Butter Tabs DG0850 2 ea 50 Strawberry Gelatin J00704 2/3 c (6oz) 75 Grits with Butter E00200 3/4 c 25 Assorted Salad Dressing MG0102 2 oz 100 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Butter Tabs DG0850 1 ea 75 Assorted Dry Cereal EG0100 1 pkg 25 Coffee w/Condiments C00300 8 oz 75 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Milk, White 1% CG0405 8 oz 25 Coffee w/Condiments C00300 8 oz 75 Cucumber Lemon Infused Water C30002 8 oz 40 Apple Juice (RTU SS) CG0201 8 oz 50 Lemonade - Sport Drink CG0613 8 oz 100 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60

Breakfast: B4 Dinner: None Headcount: 230 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Western Omelet F00810 1 ea (4.66 oz) 100

Baked Turkey Sausage Links (Fully Cooked) L20001 2 ea 100 Hash Brown Potatoes (FRZ) Q04602 3/4 C (2.33oz) 100 Assorted Toast DG0802 2 slices 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Assorted Jam and Jelly DG0805 1 ea 25 Butter Tabs DG0850 1 ea 50 Oatmeal Packets E00104 3/4 c 25 Assorted Dry Cereal EG0100 1 pkg 25 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU) CG0201 8 oz 50 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60

Saturday, December 12, 2026

Sheet2

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