Brushy Fork Kitchen Tag numbers and Drawing.pdf
PDF 475 KB Posted
- Attached to
- KITCHEN EQUIPMENT AND INSTALLATION Federal contract opportunity
- Solicitation number
- W912L825Q0016
About this file
The document is a Kitchen Equipment Schedule and detailed floor plan for a kitchen equipment installation project for the West Virginia Army National Guard. The schedule lists 32 specific kitchen equipment items, including gas and electric appliances such as a reach-in warming cabinet, tilt skillet, combo oven, range/griddle, microwave, refrigerator, work tables, buffet units, mixer, and various storage and preparation equipment. The accompanying floor plan (Attachment 1) provides a detailed layout showing the precise placement of each tagged equipment item within the kitchen space, with numbered tags corresponding to the equipment list. The floor plan includes multiple shelving areas, work stations, and strategically positioned kitchen equipment to optimize workflow and functionality.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| RFQ Attachment 1 Provisions and Clauses for Kitchen Equipment and Install(2).pdf |
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Text version
KITCHEN EQUIPMENT SCHEDULE
REFER TO ATTACHMENT 1
TAG DESCRIPTION
7 REACH-IN WARMING CABINET
8 TILT SKILLET, GAS
9 RANGE/GRIDDLE, GAS
10 COMBO OVEN, GAS
11 BUN PACK RACK
12 MICROWAVE
13 ELECTRIC KETTLE
14 REACH-IN REFRIGERATOR
15 AIR FRYER
17A WORK TABLE
17B WORK TABLE
17C WORK TABLE
18 DRINK STATION
19 INGREDIENT BINS
20 MIXER
21 HOT BUFFET UNIT
22 COLD BUFFET UNIT
23 ICE MAKER
24 UTILITY CART
25 TRAY AND SILVER CART
26 WATER AND ICE DISPENSER
26A COFFEE MAKER
27 CAN OPENER
28 FOOD PROCESSOR
29 FOOD SLICER
31 COOLER/FREEZER SHELVING
32 DRY STORAGE SHELVING
ATTACHMENT 1
File details come from the government source that posted it. Updated .