REVD 194th Mission Meal Roaster Quote 1OCT25.xlsx
XLSX spreadsheet 86 KB Posted
- Attached to
- TN MEALS
- Solicitation number
- W912L726Q0503
About this file
This is a Request for Quote (RFQ) for meal services issued by the Tennessee Army National Guard in Memphis, TN. The solicitation seeks a local vendor to provide 150 daily meals across four quarters from October 2025 to September 2026, including breakfast, lunch, dinner, and optional midnight meals. Meal specifications are detailed, requiring three menu options per meal type with specific serving sizes and accompaniments. Meals must be prepared hot, packaged in to-go containers, and delivered to 4593 Swinnea Road, Memphis TN with disposable utensils and condiments.
Key solicitation details include a closing date of October 3, 2025 at 2:00 PM EST, an unrestricted competition under NAICS code 722320 (Caterers), and a $9M size standard. Vendor requirements include being a local Memphis area business, an established meal provider capable of accommodating daily meal variations, and able to provide meals on specified schedules. The total projected meal volume is 152,121 meals across four quarters, with daily meal counts ranging from 10 to 150 soldiers per meal type. No food trucks will be accepted, and vendors must be prepared to adjust meal counts on short notice.
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Other files
| File | Type | Posted |
|---|---|---|
| 164th SFS FORM 10 CONTRACTORS.pdf | ||
| REVD W912L726Q0503 MEMPHIS Combined Synopsis MEALS 1OCT25.docx | DOCX document | |
| REVD PWS 194TH UNITS Meals OCT 2025 (1).pdf | ||
| PWS 194TH UNITS Meals OCT 2025.rtf | RTF text file | |
| Contractor Badge Application.docx | DOCX document | |
| W912L726Q0503 MEMPHIS Combined Synopsis MEALS.docx | DOCX document | |
| 194th Mission Meal Roaster Quote 30SEPT25.xlsx | XLSX spreadsheet |
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Text version
TOTAL
| VENDOR'S NAME | ||||
| VENDOR'S ADDRESS | ||||
| VENDOR POC AND PHONE NUMBER | ||||
| MEAL | QUANTITY | PRICE | TOTAL | |
| BREAKFAST | 38757 | $0.00 | $0.00 | |
| LUNCH | 52257 | $0.00 | $0.00 | |
| MIDNIGHT | 8700 | $0.00 | $0.00 | |
| DINNER | 52407 | $0.00 | $0.00 | |
| 152,121.00 | TOTAL | $0.00 | ||
| VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY | ||||
| UNIT POC | ||||
| POC PHONE/CELL | ||||
| POC EMAIL |
| DELIVERY TO: |
| 4593 Swinnea Road, Memphis TN 38118 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@mail.mil |
| 615-313-0530 |
| updated 5 MAY 19 - Rhonda Lien |
BREAKFAST 1ST QTR
| BREAKFAST MEALS | ||||||||||||
| In vendors restaurant | ||||||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||||||
| Delivered to: | ||||||||||||
| Unit will pick up. | HOT | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | PUT IN TO GO CONTAINERS | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | Please include utensils, paper items/napkins, cups and plates | |||||||||
| 12:00 AM | ||||||||||||
| 1:00 AM | ||||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 8:00 AM | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Monday, October 06, 2025 | Wednesday, October 08, 2025 | 2 | 5 | 10 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Thursday, October 09, 2025 | Thursday, October 16, 2025 | 7 | 71 | 497 | Breakfast | $ - 0 | $ - 0 | Dinner | 9:00 AM | ||
| 3 | Friday, October 17, 2025 | Wednesday, December 31, 2025 | 75 | 150 | 11250 | Breakfast | $ - 0 | $ - 0 | ||||
| TOTAL MEALS | 11757 | SUM TOTAL | $ - 0 |
BREAKFAST 2ND QTR
| BREAKFAST MEALS | ||||||||||||
| In vendors restaurant | ||||||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||||||
| Delivered to: | ||||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | HOT | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | PUT IN TO GO CONTAINERS | |||||||||
| 12:00 AM | Please include utensils, paper items/napkins, cups and plates | |||||||||||
| 1:00 AM | ||||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 8:00 AM | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Thursday, January 01, 2026 | Tuesday, March 31, 2026 | 89 | 100 | 8900 | Breakfast | $ - 0 | Column1 | 6:00 AM | |||
| ERROR:#REF! | Dinner | 9:00 AM | ||||||||||
| TOTAL MEALS | 89 | 8900 | SUM TOTAL | $ - 0 |
BREAKFAST 3RD QTR
| BREAKFAST MEALS | ||||||||||||
| In vendors restaurant | ||||||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||||||
| Delivered to: | ||||||||||||
| Unit will pick up. | ||||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | ||||||||||
| 12:00 AM | HOT | |||||||||||
| 1:00 AM | PUT IN TO GO CONTAINERS | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 8:00 AM | 2:00 AM | Please include utensils, paper items/napkins, cups and plates | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Wednesday, April 01, 2026 | Tuesday, June 30, 2026 | 90 | 100 | 9000 | Breakfast | $ - 0 | Column1 | 6:00 AM | |||
| ERROR:#REF! | Dinner | 9:00 AM | ||||||||||
| TOTAL MEALS | 90 | 9000 | SUM TOTAL | $ - 0 |
BREAKFAST 4TH QTR
| BREAKFAST MEALS | ||||||||||||
| In vendors restaurant | ||||||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||||||
| Delivered to: | ||||||||||||
| Unit will pick up. | ||||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||
| 12:00 AM | ||||||||||||
| 1:00 AM | HOT | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 8:00 AM | 2:00 AM | PUT IN TO GO CONTAINERS | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Wednesday, July 01, 2026 | Wednesday, September 30, 2026 | 91 | 100 | 9100 | Breakfast | $ - 0 | Column1 | 6:00 AM | |||
| ERROR:#REF! | Dinner | 9:00 AM | ||||||||||
| TOTAL MEALS | 91 | 9100 | SUM TOTAL | $ - 0 |
LUNCH 1ST QTR
| LUNCH | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | ||||||||||
| Unit will pick up. | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | PUT IN TO GO CONTAINERS | ||||||||
| 12:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| 1:00 AM | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | and | 12:00 PM | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Monday, October 06, 2025 | Wednesday, October 08, 2025 | 2 | 5 | 10 | Lunch | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Thursday, October 09, 2025 | Thursday, October 16, 2025 | 7 | 71 | 497 | Lunch | $ - 0 | Dinner | 9:00 AM | ||
| 3 | Friday, October 17, 2025 | Wednesday, December 31, 2025 | 75 | 150 | 11250 | Lunch | $ - 0 | ||||
| TOTAL MEALS | 84 | 11757 | SUM TOTAL | $ - 0 |
LUNCH 2ND QTR
| LUNCH | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||
| Unit will pick up. | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | Please include utensils, paper items/napkins, cups and plates | ||||||||
| 12:00 AM | |||||||||||
| 1:00 AM | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | and | 12:00 PM | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Thursday, January 01, 2026 | Tuesday, March 31, 2026 | 89 | 150 | 13350 | Lunch | $ - 0 | Column1 | 6:00 AM | ||
| $ - 0 | Dinner | 9:00 AM | |||||||||
| TOTAL MEALS | 89 | 13350 | SUM TOTAL | $ - 0 |
LUNCH 3RD QTR
| LUNCH | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | ||||||||||
| Unit will pick up. | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | ||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | |||||||||
| 12:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| 1:00 AM | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | and | 12:00 PM | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Wednesday, April 01, 2026 | Tuesday, June 30, 2026 | 90 | 150 | 13500 | Lunch | $ - 0 | Column1 | 6:00 AM | ||
| $ - 0 | Dinner | 9:00 AM | |||||||||
| TOTAL MEALS | 90 | 13500 | SUM TOTAL | $ - 0 |
LUNCH 4TH QTR
| LUNCH | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | ||||||||||
| Unit will pick up. | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | ||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | |||||||||
| 12:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| 1:00 AM | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | and | 12:00 PM | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Wednesday, July 01, 2026 | Wednesday, September 30, 2026 | 91 | 150 | 13650 | Lunch | $ - 0 | Column1 | 6:00 AM | ||
| $ - 0 | Dinner | 9:00 AM | |||||||||
| TOTAL MEALS | 91 | 13650 | SUM TOTAL | $ - 0 |
DINNER 1ST QTR
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||||||
| Unit will pick up. | ||||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | ||||||||||
| 12:00 AM | ||||||||||||
| 1:00 AM | ||||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00PM | and | 2:00 AM | HOT | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | PUT IN TO GO CONTAINERS | ||||||||||
| 4:00 AM | Please include utensils, paper items/napkins, cups and plates | |||||||||||
| # DAYS | DATE | DAYS | SOLIDER | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Sunday, October 05, 2025 | Tuesday, October 07, 2025 | 2 | 5 | 10 | Dinner | $ - 0 | Column1 | 6:00 AM | |||
| 2 | Wednesday, October 08, 2025 | Wednesday, October 15, 2025 | 7 | 71 | 497 | Dinner | Dinner | 9:00 AM | ||||
| 3 | Thursday, October 16, 2025 | Wednesday, December 31, 2025 | 76 | 150 | 11400 | Dinner | ||||||
| TOTAL MEALS | 9 | 11907 | SUM TOTAL | $ - 0 |
DINNER 2ND QTR
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | ||||||||||
| 12:00 AM | HOT | |||||||||||
| 1:00 AM | PUT IN TO GO CONTAINERS | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 PM | and | 2:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Thursday, January 01, 2026 | Tuesday, March 31, 2026 | 89 | 150 | 13350 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| Dinner | 9:00 AM | |||||||||||
| TOTAL MEALS | 89 | 13350 | SUM TOTAL | $ - 0 |
DINNER 3RD QTR
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | HOT | |||||||||
| 12:00 AM | PUT IN TO GO CONTAINERS | |||||||||||
| 1:00 AM | Please include utensils, paper items/napkins, cups and plates | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 PM | 5:00 PM | and | 7:00 PM | 2:00 AM | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Wednesday, April 01, 2026 | Tuesday, June 30, 2026 | 90 | 150 | 13500 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| Dinner | 9:00 AM | |||||||||||
| TOTAL MEALS | 90 | 13500 | SUM TOTAL | $ - 0 |
DINNER 4TH QTR
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | HOT | |||||||||
| 12:00 AM | PUT IN TO GO CONTAINERS | |||||||||||
| 1:00 AM | Please include utensils, paper items/napkins, cups and plates | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 PM | 5:00 PM | and | 7:00 PM | 2:00 AM | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||||||
| 4:00 AM | ||||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||||
| 1 | Wednesday, July 01, 2026 | Wednesday, September 30, 2026 | 91 | 150 | 13650 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| Dinner | 9:00 AM | |||||||||||
| TOTAL MEALS | 91 | 13650 | SUM TOTAL | $ - 0 |
MIDNIGHT MEAL 1ST QTR
| MIDNIGHT MEAL | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | ||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | ||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | |||||||||
| 12:00 AM | PUT IN TO GO CONTAINERS | ||||||||||
| 1:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| MEALS SHALL BE SERVED BETWEEN | TIME TBD | and | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Tuesday, October 14, 2025 | Wednesday, December 31, 2025 | 78 | 25 | 1950 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM |
TOTAL MEALS 78 1950 SUM TOTAL $ - 0
MIDNIGHT MEAL 2ND QTR
| MIDNIGHT MEAL | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | ||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | ||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | |||||||||
| 12:00 AM | PUT IN TO GO CONTAINERS | ||||||||||
| 1:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| MEALS SHALL BE SERVED BETWEEN | TIME TBD | 5:00 PM | and | 7:00 PM | 2:00 AM | ||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Thursday, January 01, 2026 | Tuesday, March 31, 2026 | 89 | 25 | 2225 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| Dinner | 9:00 AM | ||||||||||
| TOTAL MEALS | 89 | 2225 | SUM TOTAL | $ - 0 |
MIDNIGHT MEAL 3RD QTR
| MIDNIGHT MEAL | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | ||||||||||
| Unit will pick up. | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | ||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | |||||||||
| 12:00 AM | PUT IN TO GO CONTAINERS | ||||||||||
| 1:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| MEALS SHALL BE SERVED BETWEEN | TIME TBD | and | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Wednesday, April 01, 2026 | Tuesday, June 30, 2026 | 90 | 25 | 2250 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| Dinner | 9:00 AM | ||||||||||
| TOTAL MEALS | 90 | 2250 | SUM TOTAL | $ - 0 |
MIDNIGHT MEAL 4TH QTR
| MIDNIGHT MEAL | |||||||||||
| In vendors restaurant | |||||||||||
| COLD CUT/SANDWHICH BOX (include chips, drink, fruit, and dessert) | Delivered to: | PLEASE QUOTE - YOU WILL BE NOTIFIED WHEN NEEDED | |||||||||
| Unit will pick up. | |||||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||||
| DELIVERY OF MEALS: | Delivered to: | 4593 Swinnea Road, Memphis TN 38118 | PUT IN TO GO CONTAINERS | ||||||||
| 12:00 AM | Please include utensils, paper items/napkins, cups and plates | ||||||||||
| 1:00 AM | |||||||||||
| MEALS SHALL BE SERVED BETWEEN | TIME TBD | and | 2:00 AM | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||||
| 4:00 AM | |||||||||||
| # DAYS | DATE | DAYS | SOLDIERS | TOTAL | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Wednesday, July 01, 2026 | Wednesday, September 30, 2026 | 91 | 25 | 2275 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| Dinner | 9:00 AM | ||||||||||
| TOTAL MEALS | 91 | 2275 | SUM TOTAL | $ - 0 |
File details come from the government source that posted it. Updated .