RFIs Answered (22-R-1006).pdf

No. Topic Reference Document Question Type Govt Response

1 Meals Count Peformance Work Statement

(PWS)

Can you tell me how many meals per year are expected to be served? I looked through the PWS and I didn’t see the total or a meal breakdown.

Technical

The total meals sold for October 2021-Septmber 2022 is as follows:

Breakfast: 14,514 Lunch: 8,084 Dinner: 12,394

2 Site Visit N/A Is there a site visit planned to tour the dining facility? Technical No site visit is planned to tour the dining facility.

3 Meals Count Peformance Work Statement

(PWS)

Is there meal count numbers (historic and/or planned) to be provided to base the breakfast, lunch and dinner meal cost on?

Technical See the answer to question number 1.

4 Menu Requirement PWS 4.4.1 Is there specific menu requirements for each meal period that the contractor must provide (ie protein, starch, vegetables serving sizes, etc)

Technical See 2.4.6 and 2.4.7 of the PWS for specfic menu requirements each meal period that the contractor must provide.

5 Set Aside SF1449, Block 10

I have an additional question on the set-aside being Economically Disadvantaged WOSB (EDWOSB). Can you verify what listing you are going from? The link below published in March 2022 does not list the NAICS code of 722310 - Food Service Contractors as a EDWOSB eligible code, but rather a WOSB code.

Caution-https://www.sba.gov/document/support-eligible-naics-women-owned-small-business-federal-contracting-program < Caution-https://www.sba.gov/document/support-eligible-naics-women-owned-small-business-federal-contracting-program >

Contractual This was done as an Economically Disadvantaged Woman Owned Small Business set aside in error. The solicitation is being amended to be a Woman Owned Small Business Set Aside.

6 Meals Count Peformance Work Statement

(PWS)

Regarding PWS for Full Food Service RFP No. W912L322R10006; what is the historical head count for meals (Bkft Count/Lunch Count/Dinner Count) provided M-F and for Weekends.

Technical

The numbers are not broken down into weekends and weekdays.

However, as a National Guard base, we often conduct training on the weekends that requires support from the DFAC. Also see answer to question 1.

7 Cashiers Count PWS 4.1 Request number of cashiers historically required during meals. Technical Data not available. The government does not dictate the amount of cashiers that the contractor keep on staff. This is decided by the contractor.

8 Serving Stations PWS 2.3; 2.4.3; 2.4.8 Request number of stations available to serve menu items. Technical There is a hot serving line and a cold serving line as well as a moveable cold salad bar.

9 Dine in or Grab and go PWS 2.4.4 Do patrons dine in for meals or are all meals prepared as grab ‘n’ go and bulk pick-up.

Technical All 3 types of meals are utilitzed, this is based off unit requests.