Questions and Answers 20260421.pdf

This is a Questions & Answers document (Q&A 20260421) for a federal contract opportunity issued by the Maryland Army National Guard through SP-PROCURE.

The document addresses two vendor inquiries regarding food service requirements. The first question clarifies that all food must be prepared in a commercial kitchen licensed as a Food Service Facility by the appropriate Maryland County Health Department. Vendors from any state may submit quotes if their licensed commercial kitchen meets Maryland's Food Service Facility standards; however, the government reserves the right to request proof of licensure for verification purposes. The second question directs vendors to Appendix A, which is attached to the Statement of Work and located on the left-hand side of the document. Appendix A contains complete details of the meal plan requirements for each date, including beverage requirements. This Q&A document does not provide specific contract award dates, pricing terms, or set-asides but serves to clarify compliance requirements and documentation location for prospective food service vendors.