AMENDMENT 01 W912JF21R0009 26JULY2021.pdf

AMENDMENT 01:

W912JF21R0009-0001

The purpose of this amendment is:

1. To incorporate the Questions and Answers document for questions received by the cut-off in the solicitation.

2. Update the pricing submission form to: “Attachment 05_Pricing Form v.2 26July2021”

3. Update the Wage Determination to: WD 1995-0122 Revision 44 dated 21July2021.

4. Provide sample “21 Day Menu” in response to questions received.

REQUIREMENT: SUBMIT ACKNOWLEDGEMENT OF 'AMENDMENT 01' WITH OFFER

QUESTIONS AND ANSWERS:

1) Who is the Current Contractor? Three Cities Management.

2) What was the Contract value for Oct 2019 thru Sept 2020? $340,840.

3) What is the current meal rate being changed by the current contractor? Individual proposal details are not releasable. In accordance with FAR 5.301(a)(1) Contract awards exceeding $25,000 are required to be synopsized.

4) Do you anticipate any walk in cash transactions? YES

5) How many meals have been served between January and June 2021? 36,589

6) How many Breakfast meals were served between August 2019 and July 2020? 11,757

7) How many Lunch meals were served between August 2019 thru July 2020? 9,435

8) How many Dinner meals were served between August 2019 thru July 2020? 11,308

9) How many actual meal service days were provided between Oct 1 2020 thru June 30 3021? 198

10) Please provide a Copy of current 21 day Menu cycle. See Attachments titled: “21 Day Menu”

11) Requesting weekly meal counts by meal period for Sept 2020 thru June 2021.

RTI has historical meal counts ‘by-month’ and they are detailed below for the requested period:

B = Breakfast L = Lunch D = Dinner

SEP 2020 – 2266 B, 2022 L, 2144 D FEB 2021 – 1742 B, 1536 L, 1698 D

OCT 2020 – 1729 B, 982 L, 1671 D MAR 2021 – 2193 B, 1550 L, 2084 D

NOV 2020 – 977 B, 840 L, 821 D APR 2021 - 1497 B, 1192 L, 1438 D

DEC 2020 – No Meals Served May 2021 – 2958 B, 2460 L, 2910 D

JAN 2021 – 2210 B, 1647 L, 2212 D June 2021 – 2603 B, 2181 L, 2478 D

12) 3.3 Equipment – Please confirm that the Bunn Coffee maker and Vitality Juice machine belong to the Government and are not contractor supplied. GOVERNMENT OWNED PROPERTY

13) 5.9.3 Small wares – It’s Stated that there are some small wares and Contractor is responsible to purchase replacements. Requesting an Inventory of small wares in order to determine costing of the proposal price.

While there is no detailed inventory of small wares, the 233D RTI’s inventory is more than sufficient enough to operate at, or beyond satisfactory levels. From time to time, the 233D RTI will purchase small wares to replace those that are in need of replacing due to normal wear and tear.

14) The pricing sheet seems to have a conflict, it states that Pricing will be based on the price per meal for 45,500 meals. The period of performance will be September 9, 2021 through July 8, 2022. However the CLIN to be filled in has us quoting a price based on 69,117 meals. Please clarify which is correct. THE CORRECT ESTIMATED MEAL COUNT IS 69,117. REFER TO AMENDMENT 01 ‘Attachment 05 Pricing Form v.2’.

15) Requesting clarification on 2.3 Subcontractor Price Submission. Is this a requirement just for the Blind vendor? If its for all bidders, then what actually does the government want to see in the proposal to meet this requirement? THIS IS ONLY APPLICABLE IF THE OFFEROR HAS A

SUBCONTRACTOR. THERE IS NOT A SUBMISSION REQUIREMENT IF THERE IS NOT A

SUBCONTRACTOR.

16) Referencing “TECHNICAL EXHIBIT 2 Estimated Workload Data. This information is provided for historical background only. It is not a guarantee of workload quantities.”

Section 4 states: “Total estimated days this facility is expected to be in operation for the period indicated. Facility is closed on New Year's Day, Thanksgiving Day, and Christmas Day and times when facility does not have customers attending training. And, 1.4.2 Recognized Holidays: The following are recognized United States (US) holidays. The contractor shall perform services on these days if students are attending classes: 1.4.2.11 Christmas Day:

December 25th.”

How often does this happen?

It has not ever happened in the recollection of the current RTI operations staff.

17) Question 16 above states the following: a. Weekdays: 250 b. Weekend days: 100. In preparation for the finding wages and food cost, I created a billing calendar to make the number of days in each month, for week days and weekends. My calculations are Weekdays = 216, weekends = 85

Please clarify.

THE PWS WAS DEVELOPED BASED ON A 12-MONTH SCHEDULE. FOR THE

CURRENT 10-MONTH REQUIREMENT, WEEKDAYS AND WEEKEND DAYS

WOULD BE ESTIMATED AT 216 AND 85 RESPECTIVELY.

18. The form states that pricing per meal is to be based on 45,500 meals for the period of September 9, 2021, through July 8, 2022, however, the Price Per Meal line shows annual meals of 69,117 @ _______ to calculate the total $. Please clarify what the total for the ten-month period should be calculated on for submission of the Pricing Form?

The estimated meal count for the 10-month period of performance is 69,117 meals. REFER TO AMENDMENT 01 ‘Attachment 05 Pricing Form v.2’.

19. The Wage Determination Number: 2015-5117 published in the new solicitation is different than the Wage Determination Number: 1995-0122 currently being used on this contract which has a higher rate of pay. Will you be incorporating the Wage Determination 1995-0122 in the new contract instead of the one posted in the Solicitation? YES. The WD for this requirement is updated to WD 1995-0122 Revision 44 dated 21July2021.

Pricing Form

For

Arkansas Army National Guard’s

233rd Regional Training Institute (RTI)

Company Name: _______________________________________________________

Address: ______________________________________________________________

Company CAGE Code: ___________________

Business Size: __________________________

Pricing will be based on the price per meal for 69,117 meals. The period of performance will be

September 9, 2021 through July 8, 2022.

Price per meal: 69,117 @ $____________________ Total: $________________________

Grand Total : $_________________________

Company Representative Signature

REGISTER OF WAGE DETERMINATIONS UNDER | U.S. DEPARTMENT OF LABOR

THE SERVICE CONTRACT ACT | EMPLOYMENT STANDARDS ADMINISTRATION

By direction of the Secretary of Labor | WAGE AND HOUR DIVISION

| WASHINGTON D.C. 20210

| Wage Determination No.: 1995‐0122 Daniel W. Simms Division of | Revision No.: 44 Director Wage Determinations| Date Of Last Revision: 07/21/2021 Note: Under Executive Order (EO) 13658, an hourly minimum wage of $10.95 for calendar year 2021 applies to all contracts subject to the Service Contract Act for which the contract is awarded (and any solicitation was issued) on or after January 1, 2015. If this contract is covered by the EO, the contractor must pay all workers in any classification listed on this wage determination at least $10.95 per hour (or the applicable wage rate listed on this wage determination, if it is higher) for all hours spent performing on the contract in calendar year 2021. The EO minimum wage rate will be adjusted annually.

Additional information on contractor requirements and worker protections under the EO is available at www.dol.gov/whd/govcontracts.

State: Arkansas

Area: Arkansas ‐ All Counties except : Columbia, Craighead, Crittenden, Cross, Hempstead, Lafayette, Lee, Little River, Miller, Mississippi, Nevada, Poinsett, Sevier, St Francis

**Fringe Benefits Required Follow the Occupational Listing**

OCCUPATION CODE ‐ TITLE FOOTNOTE

RATE

Food & Lodging:

07041 ‐ Cook I 12.90 07042 ‐ Cook II 15.07 07070 ‐ Dishwasher 10.33 07130 ‐ Food Service Worker 11.26 07260 ‐ Waiter/Waitress

10.33 11060 ‐ Elevator Operator 10.33 11210 ‐ Laborer, Grounds Maintenance 11.26 11240 ‐ Maid or Houseman 11.26 99030 ‐ Cashier 11.26 99050 ‐ Desk Clerk (see 1) 11.26 Halfway House & Residential Community Treatment:

01011 ‐ Accounting Clerk I 11.70 01012 ‐ Accounting Clerk II 12.82 01111 ‐ General Clerk I 10.59 01311 ‐ Secretary I 13.90 01611 ‐ Word Processor I 10.59 07041 ‐ Cook I 12.90 07042 ‐ Cook II 15.07 07070 ‐ Dishwasher 10.33 07130 ‐ Food Service Worker 11.26 11150 ‐ Janitor 11.26 11210 ‐ Laborer, Grounds Maintenance 11.26 11240 ‐ Maid or Houseman 11.26 23370 ‐ General Maintenance Worker 13.44 27101 ‐ Guard I 10.72 27102 ‐ Guard II 11.59 99050 ‐ Desk Clerk (see 1) 10.59 Moving & Storage:

21020 ‐ Forklift Operator 12.90 21050 ‐ Material Handling Laborer 11.79 21110 ‐ Shipping Packer

12.90 21410 ‐ Warehouse Specialist 12.90 31361 ‐ Truckdriver, Light 12.90 31362 ‐ Truckdriver, Medium 13.44 31363 ‐ Truckdriver, Heavy 14.31 31364 ‐ Truckdriver, Tractor‐Trailer 15.07

Note: Executive Order (EO) 13706, Establishing Paid Sick Leave for Federal Contractors, applies to all contracts subject to the Service Contract Act for which the contract is awarded (and any solicitation was issued) on or after January 1, 2017. If this contract is covered by the EO, the contractor must provide employees with 1 hour of paid sick leave for every 30 hours they work, up to 56 hours of paid sick leave each year. Employees must be permitted to use paid sick leave for their own illness, injury or other health‐related needs, including preventive care; to assist a family member (or person who is like family to the employee) who is ill, injured, or has other health‐related needs, including preventive care; or for reasons resulting from, or to assist a family member (or person who is like family to the employee) who is the victim of, domestic violence, sexual assault, or stalking. Additional information on contractor requirements and worker protections under the EO is available at www.dol.gov/whd/govcontracts.

ALL OCCUPATIONS LISTED ABOVE RECEIVE THE FOLLOWING BENEFITS:

HEALTH & WELFARE: $4.60 per hour, up to 40 hours per week, or $184.00 per week or $797.33 per month

HEALTH & WELFARE EO 13706: $4.23 per hour, up to 40 hours per week, or $169.20 per week, or $733.20 per month*

*This rate is to be used only when compensating employees for performance on an

SCA‐

covered contract also covered by EO 13706, Establishing Paid Sick Leave for Federal

Contractors. A contractor may not receive credit toward its SCA obligations for any paid sick leave provided pursuant to EO 13706.

VACATION: 2 weeks paid vacation after 1 year of service with a contractor or successor; and 3 weeks after 10 years. Length of service includes the whole span of continuous service with the present contractor or successor, wherever employed, and with the predecessor contractors in the performance of similar work at the same Federal facility. (Reg. 29 CFR 4.173)

HOLIDAYS: A minimum of ten paid holidays per year: New Year's Day, Martin Luther King Jr.'s Birthday, Washington's Birthday, Memorial Day, Independence Day, Labor Day, Columbus Day, Veterans' Day, Thanksgiving Day, and Christmas Day. (A contractor may substitute for any of the named holidays another day off with pay in accordance with a plan communicated to the employees involved.) (See 29 CFR 4.174)

THE OCCUPATIONS WHICH HAVE NUMBERED FOOTNOTES IN PARENTHESES RECEIVE THE FOLLOWING:

1) Rates are applicable only under the appropriate occupational category.

** UNIFORM ALLOWANCE **

If employees are required to wear uniforms in the performance of this contract (either by the terms of the Government contract, by the employer, by the state or local law, etc.), the cost of furnishing such uniforms and maintaining (by laundering or dry cleaning) such uniforms is an expense that may not be borne by an employee where such cost reduces the hourly rate below that required by the wage determination. The Department of Labor will accept payment in accordance with the following standards as compliance:

The contractor or subcontractor is required to furnish all employees with an adequate number of uniforms without cost or to reimburse employees for the actual cost of the uniforms. In addition, where uniform cleaning and maintenance is made the responsibility of the employee, all contractors and subcontractors subject to this wage determination shall (in the absence of a bona fide collective bargaining agreement providing for a different amount, or the furnishing of contrary affirmative proof as to the actual cost), reimburse all employees for such cleaning and maintenance at a rate of $3.35 per week (or $.67 cents per day). However, in those instances where the uniforms furnished are made of "wash and wear" materials, may be routinely washed and dried with other personal garments, and do not require any special treatment such as dry cleaning, daily washing, or commercial laundering in order to meet the cleanliness or appearance standards set by the terms of the Government contract, by the contractor, by law, or by the nature of the work, there is no requirement that employees be reimbursed for uniform maintenance costs.

** NOTES APPLYING TO THIS WAGE DETERMINATION **

Under the policy and guidance contained in All Agency Memorandum No. 159, the Wage and Hour Division does not recognize, for section 4(c) purposes, prospective wage rates and fringe benefit provisions that are effective only upon such contingencies as "approval of Wage and Hour, issuance of a wage determination, incorporation of the wage determination in the contract, adjusting the contract price, etc." (The relevant CBA section) in the collective bargaining agreement between (the parties) contains contingency language that Wage and Hour does not recognize as reflecting "arm's length negotiation" under section 4(c) of the Act and 29 C.F.R. 5.11(a) of the regulations. This wage determination therefore reflects the actual CBA wage rates and fringe benefits paid under the predecessor contract.

** SERVICE CONTRACT ACT DIRECTORY OF OCCUPATIONS **

The duties of employees under job titles listed are those described in the "Service Contract Act Directory of Occupations", Fifth Edition (Revision 1), dated September 2015, unless otherwise indicated.

REQUEST FOR AUTHORIZATION OF ADDITIONAL CLASSIFICATION AND WAGE RATE

Standard Form 1444 (SF‐1444)

Conformance Process:

The contracting officer shall require that any class of service employee which is not listed herein and which is to be employed under the contract (i.e., the work to be performed is not performed by any classification listed in the wage determination), be classified by the contractor so as to provide a reasonable relationship (i.e., appropriate level of skill comparison) between such unlisted classifications and the classifications listed in the wage determination. Such conformed classes of employees shall be paid the monetary wages and furnished the fringe benefits as are determined (See 29 CFR 4.6(b)(2)(i)). Such conforming procedures shall be initiated by the contractor prior to the performance of contract work by such unlisted class(es) of employees (See 29 CFR 4.6(b)(2)(ii)). The Wage and Hour Division shall make a final determination of conformed classification, wage rate, and/or fringe benefits which shall be retroactive to the commencement date of the contract (See 29 CFR 4.6(b)(2)(iv)(C)(vi)). When multiple wage determinations are included in a contract, a separate SF‐1444 should be prepared for each wage determination to which a class(es) is to be conformed.

The process for preparing a conformance request is as follows:

1) When preparing the bid, the contractor identifies the need for a conformed occupation(s) and computes a proposed rate(s).

2) After contract award, the contractor prepares a written report listing in order the proposed classification title(s), a Federal grade equivalency (FGE) for each proposed classification(s), job description(s), and rationale for proposed wage rate(s), including information regarding the agreement or disagreement of the authorized representative of the employees involved, or where there is no authorized representative, the employees themselves. This report should be submitted to the contracting officer no later than 30 days after such unlisted class(es) of employees performs any contract work.

3) The contracting officer reviews the proposed action and promptly submits a report of the action, together with the agency's recommendations and pertinent information including the position of the contractor and the employees, to the Wage and Hour Division, U.S. Department of Labor, for review (See 29 CFR 4.6(b)(2)(ii)).

4) Within 30 days of receipt, the Wage and Hour Division approves, modifies, or disapproves the action via transmittal to the agency contracting officer, or notifies the contracting officer that additional time will be required to process the request.

5) The contracting officer transmits the Wage and Hour decision to the contractor.

6) The contractor informs the affected employees.

Information required by the Regulations must be submitted on SF‐1444 or bond paper.

When preparing a conformance request, the "Service Contract Act Directory of Occupations" (the Directory) should be used to compare job definitions to ensure that duties requested are not performed by a classification already listed in the wage determination. Remember, it is not the job title, but the required tasks that determine whether a class is included in an established wage determination.

Conformances may not be used to artificially split, combine, or subdivide classifications listed in the wage determination.

WEEK 1

BREAKFAST LUNCH DINNER

MONDAY Assorted Chilled Fruit Juice Assorted Cereal Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Brown Potatoes Pancakes French Toast Assorted Fresh Fruit Asst. Bread Country Gravy

Soup of the Day Assorted Crackers Pork Steaks Blacken Fish Baked Potato Red Beans & Rice Steamed Cabbage Steamed Carrots Fresh Express Salad Bar

Asst. Desserts

Honey Glazed Cornish Hen Braised Beef Tips W/ onions Steamed White Rice Seasoned Green Beans Candied Sweet Potatoes Steamed Broccoli Fresh Express Salad Bar

Asst Desserts

TUESDAY Assorted Chilled Fruit Juice Assorted Cereal Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Home Fried Potatoes Pancakes French Toast Assorted Fresh Fruit

Grilled Pork Chops BBQ Chicken Beef Yakisoba Mashed Potatoes w/ Brown Gravy Steamed Pasta W/ Vegetables Succotash Seasoned Cauliflower Fresh Express Salad Bar Asst. Bread Asst Desserts

Soup of the Day Assorted Crackers Savory Baked Chicken Chili Macaroni Mashed Potato w/ Chicken Gravy Steamed White Rice California Normandy Green Peas Fresh Express Salad Bar Cornbread Dinner Rolls Asst. Dessert

WEDNESDAY Assorted Chilled Fruit Juice

Grilled Eggs To Order Assorted Omelets Grilled Bacon Baked Sausage Links Turkey Sausage Links Shredded Hash Browns Pancakes French Toast Assorted Fresh Fruit

Cream of Broccoli Soup

Roast Beef Cajun Baked Fish Chicken Parmesan Mashed Potatoes Steamed Pasta Seasoned Zucchini Cut Sweet Corn Fresh Express Salad Bar Dinner Rolls

Brown Gravy

Meatloaf Roasted Pork Lion Mashed Potatoes Roasted Red Potatoes Simmered Peas Steamed Carrots Fresh Express Salad Bar Dinner Rolls Cornbread Brown Gravy Asst. Desserts

THURSDAY Assorted Chilled Fruit Juice Assorted Cereal Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausages Links Turkey Sausage Links Seasoned cubed Potatoes Pancakes French Toast Assorted Fresh Fruit

Stuffed Green Peppers BBQ Spareribs Chicken Fajitas Baked Beans Spanish Rice Steamed Rice Steamed Squash Seasoned Greens Beans Fresh Express Salad Bar

Grilled Sausage w/ Onions Beef Stroganoff Seasoned Potatoes Steamed Pasta Steamed Mixed Vegetables Steamed Broccoli Fresh Express Salad Bar Dinner Rolls Cornbread

FRIDAY Assorted Chilled Fruit Juice

Grilled Eggs To Order Assorted Omelets Grilled Bacon Baked Sausage Links Turkey Sausage Links Home Fried Potatoes Pancakes French Toast Assorted Fresh Fruit

Southern Fried Catfish Cajun Baked Fish Rosemary Roasted Pork Loin Mac & Cheese Steamed Rice Steamed Vegetable Medley Southern Style Greens Fresh Express Salad Bar

Lemon Pepper Baked Fish Chicken Spaghetti Rice Pilaf Garlic & Chives Mashed Potatoes Green Beans Steamed Yellow Squash Fresh Express Salad Bar Cornbread

SATURDAY Assorted Chilled Fruit Juice

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Browns Pancakes French Toast Assorted Fresh Fruit Asst. Bread

Soup of the Day Assorted Crackers Chili Mac Jerk Chicken Breast Wild Rice Simmered Peas w/ Mushroom Calico Corn Fresh Express Salad Bar

Bourbon Chicken Italian Sausage Cottage Fried Potatoes Steamed Rice Vegetable Medley Steamed Spinach Fresh Express Salad Bar

SUNDAY Assorted Chilled Fruit Juice

Grilled Eggs To Order Assorted Omelets Grilled Bacon Sausage Links Turkey Sausage Links Hash Brown Potatoes Pancakes French Toast Assorted Fresh Fruit Asst. Bread Country Gravy

Soup of the Day Assorted Crackers Country Fried Chicken w/ Country Gravy Swedish Meatballs Boiled Pasta Mashed Potatoes Ginger Glazed Carrots Steamed Corn Fresh Express Salad Bar Dinner Rolls

Honey Baked Ham Simmered Pot Roast w/ Vegetables Mashed Potatoes Green Beans Sweet Potatoes Blackeye Peas Fresh Express Salad Bar Dinner Rolls

WEEK 2

BREAKFAST LUNCH DINNER

MONDAY Assorted Chilled Fruit Juice Assorted Cereal Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Brown Potatoes Pancakes French Toast Assorted Fresh Fruit

Pork Schnitzel/Mushroom Gravy Baked Ziti Steamed Rice Mashed Potatoes Peas & Carrots Simmered Corn Fresh Express Bar

Simmer Knockwurst Salisbury Steak Brown Gravy Mashed Potatoes Steamed Rice Simmered Cabbage Cali Normandy Fresh Express Bar Dinner Rolls

Dessert

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Home Fried Potatoes Pancakes French Toast Assorted Fresh Fruit

Smothered Pork Chops Meatloaf Caribbean Jerk Chicken Steamed Rice Mashed Potatoes w/ Brown Gravy Seasoned Cauliflower Steamed Lima Beans Fresh Express Bar

Fried Chicken Roast Beef Mac and Cheese Au Gratin Potatoes Simmered 5 Way Mix Veg Steamed Corn Fresh Express Bar Dinner Rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Baked Sausage Links Turkey Sausage Links Shredded Hash Browns Pancakes French Toast Assorted Fresh Fruit

Roasted Turkey BBQ Spareribs Stuffed Green Peppers Mashed Potatoes Cornbread Dressing Baked Beans Glazed Carrots Southern Style Greens Beans Fresh Express Bar

Chicken Spaghetti Cajun Baked Fish Steamed Rice Brown Gravy Scalloped Potato Steamed Broccoli Simmered Squash Fresh Express Bar Dinner Rolls

THURSDAY Assorted Chilled Fruit Juice

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausages Links Turkey Sausage Links Seasoned cubed Potatoes Pancakes French Toast Assorted Fresh Fruit

Pulled Pork Chicken Meatballs Beef Fajitas Refried Beans Steamed Rice Creamed Mashed Potatoes Baked Beans Steamed Succotash Blackeye Peas Fresh Express Bar Dinner Rolls Asst. Desserts

Soup of the Day Assorted Crackers Savory Baked Chicken Meatloaf Mashed Potatoes w/ Gravy Wild Rice Lima Beans Steamed Peas & Carrots Fresh Express Bar Cornbread

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausages Links Turkey Sausage Links Home Fried Potatoes Pancakes French Toast Assorted Fresh Fruit

Fried Catfish Baked Fish Yankee Pot Roast Steamed Rice Mashed Potatoes Club Spinach Steamed Carrots Fresh Express Bar Dinner Rolls Brown Gravy

Fried Fish Chili Mac Baked Fish Steak Fries Black Eyed Peas Green Beans Fresh Express Bar Dinner Rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Browns Pancakes French Toast Assorted Fresh Fruit

BBQ Chicken Beef Enchiladas Simmered Peas Spanish Rice Corn O Brien Yams Fresh Express Bar Dinner Rolls

Beef Stroganoff Grilled Ham Steaks Mashed Potatoes Steamed Penne Pasta Simmered Greens Fried Okra Fresh Express Bar Cornbread

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Brown Potatoes Pancakes French Toast Assorted Fresh Fruit

Bratwurst w/ Sauerkraut Pepper Steak Parsley Buttered Potatoes Steamed Rice Ginger Glazed Carrots Steamed Broccoli Fresh Express Bar Dinner Rolls

Fried Chicken Wings Salisbury Steaks Mashed Potatoes W/ Brown Gravy Candied Sweet Potatoes Steamed Pasta Sautéed Zucchini Cut Sweet Corn Fresh Express Bar Cornbread

WEEK 3

BREAKFAST LUNCH/BRUNCH DINNER

MONDAY Assorted Chilled Fruit Juice Assorted Cereal Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Brown Potatoes Pancakes French Toast Assorted Fresh Fruit

Grilled Pork Steak Lasagna Au Gratin Potatoes Mashed Potatoes Green Peas Vegetable Medley Fresh Express Salad Bar

Chicken Parmesan Swedish Meatballs Parsley Mashed Potatoes Steamed Pasta Simmered Green Beans Simmered Mix Vegetables Fresh Express Salad Bar Dinner Rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Home Fried Potatoes Pancakes French Toast Assorted Fresh Fruit

Veal Parmesan Open Face Turkey Cajun Baked Fish Mashed Potato Glazed Carrots Green Peas Fresh Express Salad Bar

Chicken Fritters w/ Chicken gravy Chili Mac Pilaf Rice Baked Red Potatoes Fried Cabbage 5-way Mixed Vegetables Fresh Express Salad Bar Dinner Rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Shredded Hash Browns Pancakes French Toast Assorted Fresh Fruit Asst. Bread Country Gravy

Soup of the Day Assorted Crackers Country Fried Steak w/ Country Gravy Newport Fried Chicken Pulled Pork Mashed Potatoes Steamed Rice Baked Beans Summer Squash Steamed Carrots Fresh Express Salad Bar Dinner Rolls Asst. Desserts

Soup of the Day Assorted Crackers Chicken & Broccoli Meatloaf Garlic Whipped Potatoes Steamed Rice Steamed Carrots Simmered Succotash Fresh Express Salad Bar Dinner Rolls Cornbread Asst. Desserts

THURSDAY Assorted Chilled Fruit Juice Assorted Cereal Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausages Links Turkey Sausage Links Seasoned cubed Potatoes Pancakes French Toast Assorted Fresh Fruit

Beef Yakisoba Fried Chicken Roasted Pork Loins Boiled Pasta Mashed Potatoes Cut Corn Steamed Green Beans Fresh Express Salad Bar

BBQ Spareribs Curry Chicken Scalloped Potatoes Steamed Rice Steamed Cauliflower Simmered Spinach Fresh Express Salad Bar Dinner Rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Home Fried Potatoes Pancakes French Toast Assorted Fresh Fruit Asst. Bread Country Gravy

Soup of the Day Assorted Crackers Southern Fried Catfish Creole Baked Fish Rosemary Roast Beef Mac & Cheese Fried Rice Steamed Vegetable Medley Southern Style Greens Fresh Express Salad Bar Dinner Rolls Cornbread Hush Puppies Fried Okra

Baked Fish Fried Fish Chicken Alfredo Rice Pilaf Mashed Potatoes / Chicken Gravy Steamed Green Beans Steamed Cauliflower Fresh Express Salad Bar Cornbread Dinner rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Browns Pancakes French Toast Assorted Fresh Fruit Asst. Bread

Soup of the Day Assorted Crackers Chicken Fritters Jerk Pork Lion Wild Rice Steamed Pasta Vegetable Stir Fry Calico Corn Fresh Express Salad Bar Dinner Rolls

Bourbon Chicken Italian Sausage Cottage Fried Potatoes Steamed Rice Vegetable Medley Blackeye Peas Fresh Express Salad Bar Dinner Rolls

Grilled Eggs To Order Assorted Omelets Grilled Bacon Grilled Sausage Links Turkey Sausage Links Hash Brown Potatoes Pancakes French Toast Assorted Fresh Fruit Asst. Bread Country Gravy

Soup of the Day Assorted Crackers Fried Chicken Wings Veal Parmesan Egg Noodles Mashed Potatoes Steamed Summer Squash Vegetable Medley Fresh Express Salad Bar Cornbread

Cheese Enchiladas Baked Fish Bratwurst & Peppers & Onions Oven Fried Potatoes Mac & Cheese Steamed Corn Cauliflower Broccoli Medley Fresh Express Salad Bar Dinner Rolls