DFAC Menu Sample.pptx

PPTX presentation 61 KB Posted

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Full Food Service - 426th RTI, Fort McCoy, WI
Solicitation number
W912J2-22-R-0005
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BREAKFAST (week 2) (0600 – 0800)

MondayTuesdayWednesdayThursdayFridaySaturdaySunday
Eggs to OrderEggs to OrderEggs to OrderEggs to OrderEggs to OrderEggs to OrderEggs to Order
Sausage PattyBaconPork or Turkey HamPork or Turkey Sausage LinksSmoked SausageSausage PattyBacon
Breakfast PotatoesBiscuits and GravyHash BrownsTator TotsGrilled PotatoesBreakfast PotatoesHash Browns
French ToastOven Roasted PotatoesGritsPancakesGritsFrench ToastCream of Wheat
GritsOatmeal BarPastryOatmealPastryOatmealToast

lunch (Menu 2) (1130 – 1300)

MondayTuesdayWednesdayThursdayFridaySaturdaySunday
Grilled Pork ChopBeef or Chicken FajitasFresh Grilled Chicken or SteakMeatloafSmoked Chicken or Smoked Pulled PorkBeef CutletBaked or Fried Chicken
Rosemary PotatoesSpanish Rice Rancho BeansGrilled VegetablesMashed Potatoes with GravyHash Brown CasseroleMashed Potatoes and Brown GravyLoaded Mashed Potatoes
Grilled CabbageNachos with ToppingsFried Rice and/or Lo-meinCornCorn on the CobMixed VegetablesGreen Beans
Dinner RollSandwich of the DaySpring RollsDinner RollCorn BreadDinner RollDinner Roll
Soup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad Bar

dinner (Menu 2)

(1630 – 1800)
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
Chicken AlfredoSwedish MeatballsItalian Chicken BreastPhilly Cheese SteakBaked FishRoasted Pork LoinSpaghetti with Meat Sauce
Penne PastaMashed PotatoesParmesan PastaWaffle FriesRice PilafParsley Buttered PotatoesSteamed Corn
Grilled SquashCornItalian Blend VegetablesCinnamon PeachesGrilled Breen BeansGlazed CarrotsGarlic Bread
Bread SticksDinner RollDinner RollDinner RollDinner Roll
Soup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad BarSoup and Salad Bar

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