W912CN-16-R-0005_SF_1449_Dining_Facility_Attendant_(DFA)_Services.pdf

SEE ADDENDUM

(No Collect Calls)

W912CN-16-R-0005 02-Feb-2016

b. TELEPHONE NUMBER

808.656.1107

8. OFFER DUE DATE/LOCAL TIME

04:00 PM 22 Feb 2016

5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA – FAR (48 CFR) 53.212

(TYPE OR PRINT)

(SIGNATURE OF CONTRACTING OFFICER)

ADDENDA X ARE

26. TOTAL AWARD AMOUNT (For Gov t. Use Only )

23.

CODE 10. THIS ACQUISITION IS

SUCH ADDRESS IN OFFER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT

BELOW IS CHECKED

TELEPHONE NO.

W912CN9. ISSUED BY

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a. UNLESS BLOCK

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

LOIS EGET-LAU

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER

(TYPE OR PRINT)

30b. NAME AND TITLE OF SIGNER 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITED STATES OF AMERICA

1 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1. 52.212-4. FAR 52.212-3. 52.212-5 ARE ATTACHED.X

25. ACCOUNTING AND APPROPRIATION DATA

1. REQUISITION NUMBER

20.

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED.

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

. YOUR OFFER ON SOLICITATION

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN

% FOR:SET ASIDE:UNRESTRICTED OR X

SMALL BUSINESSX

17a.CONTRACTOR/ CODE FACILITY

OFFEROR CODE

EXPEDITIONARY CONTRACTING COMMAND

413 CSB, RCO-HAWAII,

742 SANTOS DUMONT AVENUE

BLDG 108, 3RD FLOOR (WAAF)

SCHOFIELD BARRACKS HI 96857

18a. PAYMENT WILL BE MADE BY CODE

RATED ORDER UNDER

DPAS (15 CFR 700)

13a. THIS CONTRACT IS A

13b. RATING

CODE15. DELIVER TO CODE W90KJU 16. ADMINISTERED BY

12. DISCOUNT TERMS11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

14. METHOD OF SOLICITATION

RFQ IFB RFPX

US ARMY 404TH AFSB

NAOMI OSHIRO

BLDG 6039 1904 HIGGINS RD EAST RANGE

MGT DIV

SCHOFIELD BARRACKS HI 96857-5006

TEL: 8086562289 FAX: 8086561588

FAX:

TEL: SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

8(A)

HUBZONE SMALL

BUSINESS

SIZE STANDARD:

$38,500,000

NAICS:

722310

X

OFFER DATED

29. AWARD OF CONTRACT: REF.

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

EMAIL:

TEL:

31c. DATE SIGNED

SEE SCHEDULE

SCHEDULE OF SUPPLIES/ SERVICESITEM NO. QUANTITY UNIT UNIT PRICE AMOUNT

24.22.21.19.

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

(CONTINUED)

PAGE 2 OF146

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: ______________________________________________________

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f . TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE

37. CHECK NUMBER

FINALPARTIALCOMPLETE

36. PAYMENT35. AMOUNT VERIFIED

CORRECT FOR

34. VOUCHER NUMBER

FINAL

33. SHIP NUMBER

PARTIAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42a. RECEIVED BY (Print)

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

Prescribed by GSA – FAR (48 CFR) 53.212

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

SEE SCHEDULE

20.

SCHEDULE OF SUPPLIES/ SERVICES

21.

QUANTITY UNIT

22. 23.

UNIT PRICE

24.

AMOUNT

19.

ITEM NO.

Section SF 1449 - CONTINUATION SHEET

ITEM NO SUPPLIES/SERVICES ESTIMATED

QUANTITY

UNIT UNIT PRICE ESTIMATED AMOUNT

FSC S201 Custodial, Janitorial Services

FFP

DFAC: NCOA, BLDG 6056, ER

FOB: Destination

ESTIMATED

NET AMT

UNIT UNIT PRICE ESTIMATED AMOUNT

0001AA 576 Meal FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL Exhibit 2 - Workload for the historical headcount of meals served in this facility.

UNIT UNIT PRICE ESTIMATED AMOUNT

0001AB 6 Each FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or restart the dining facility

UNIT UNIT PRICE ESTIMATED AMOUNT

FSC S201 Custodial, Janitorial Services

FFP

DFAC: K-Quad, BLDG 780, SB

UNIT UNIT PRICE ESTIMATED AMOUNT

0002AA 936 Meal FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

0002AB 6 Each FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

FSC S201 Custodial, Janitorial Services

FFP

DFAC: 25 AVN BDE, BLDG 102, WAAF

UNIT UNIT PRICE ESTIMATED AMOUNT

0003AA 783 Meal FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

0003AB 6 Each FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

FSC S201 Custodial, Janitorial Services

FFP

DFAC: C-Quad, BLDG 357, SB

UNIT UNIT PRICE ESTIMATED AMOUNT

0004AA 936 Meal FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

0004AB 6 Meal FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

0005 500 Each FSC S201 Custodial, Janitorial Services

FFP

DFA Extended Services The extension of operating hours. It is expected that a dining facility may periodically be required to extend its service beyond normal hours; additional Dining Facility Attendants may need to be provided on a temporary/limited basis to support contingency/surge operations over and above normal day-to-day operations. Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) extended services.

The Contracting Officer may authorize the Contractor to provide extended services by giving four (4) hours prior notice of any change. In the event of extenuating circumstances or mission requirements, short and/or no advance notifications are subject; however, notifications will be given as soon as possible.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Hour of extended meal services beyond normal hours

UNIT UNIT PRICE ESTIMATED AMOUNT

0006 1 Each Contractor Manpower Reporting

FFP

Contractor shall comply with the requirement to fill out the Contractor Manpower Reporting Application (eCMRA) by providing data on Contractor labor hours (including subcontractor labor hours) for performance of this contract in accordance with (IAW) the PWS. Contractor Manpower Reporting equirement is associated with the Office of the Assistant Secretary of the Army (Manpower and Reserve Affairs) requirement to obtain better visibility of the Contractor service workforce. Reporting period will be the period of performance not to exceed 12 months ending 30 September of each Government fiscal year and must be reported by 31 October of each calendar year. Data must be accurate and complete and entered into CMRA during the data gathering period of every year, or part of a year, for which the contract is in force.

NOTE: The cost, if any, for providing this data shall be entered into the space provided at this Contract Line Item Number (CLIN). Amount shall Not To Exceed (NTE) $300.00. If no direct cost is associated with providing the data enter “No Cost” or “NSP”.

Instructions, including the Contractor and Subcontractor User Guides are available at http://w.w.w.ecmra.mil

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

1001AA 576 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

1001AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

1002AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

1002AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

1003AA 783 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

1003AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

1004AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

1004AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

1005 500 Each OPTION FSC S201 Custodial, Janitorial Services

FFP

DFA Extended Services The extension of operating hours. It is expected that a dining facility may periodically be required to extend its service beyond normal hours; additional Dining Facility Attendants may need to be provided on a temporary/limited basis to support contingency/surge operations over and above normal day-to-day operations. Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) extended services.

The Contracting Officer may authorize the Contractor to provide extended services by giving four (4) hours prior notice of any change. In the event of extenuating circumstances or mission requirements, short and/or no advance notifications are subject; however, notifications will be given as soon as possible.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Hour of extended meal services beyond normal hours.

UNIT UNIT PRICE ESTIMATED AMOUNT

1006 1 Each OPTION Contractor Manpower Reporting

FFP

Contractor shall comply with the requirement to fill out the Contractor Manpower Reporting Application (eCMRA) by providing data on Contractor labor hours (including subcontractor labor hours) for performance of this contract in accordance with (IAW) the PWS. Contractor Manpower Reporting equirement is associated with the Office of the Assistant Secretary of the Army (Manpower and Reserve Affairs) requirement to obtain better visibility of the Contractor service workforce. Reporting period will be the period of performance not to exceed 12 months ending 30 September of each Government fiscal year and must be reported by 31 October of each calendar year. Data must be accurate and complete and entered into CMRA during the data gathering period of every year, or part of a year, for which the contract is in force.

NOTE: The cost, if any, for providing this data shall be entered into the space provided at this Contract Line Item Number (CLIN). Amount shall Not To Exceed (NTE) $300.00. If no direct cost is associated with providing the data enter “No Cost” or “NSP”.

Instructions, including the Contractor and Subcontractor User Guides are available

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

2001AA 576 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

2001AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

2002AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

2002AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

2003AA 783 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

2003AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

2004AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

2004AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

2005 500 Each OPTION FSC S201 Custodial, Janitorial Services

FFP

DFA Extended Services The extension of operating hours. It is expected that a dining facility may periodically be required to extend its service beyond normal hours; additional Dining Facility Attendants may need to be provided on a temporary/limited basis to support contingency/surge operations over and above normal day-to-day operations. Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) extended services.

The Contracting Officer may authorize the Contractor to provide extended services by giving four (4) hours prior notice of any change. In the event of extenuating circumstances or mission requirements, short and/or no advance notifications are subject; however, notifications will be given as soon as possible.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Hour of extended meal services beyond normal hours.

UNIT UNIT PRICE ESTIMATED AMOUNT

2006 1 Each OPTION Contractor Manpower Reporting

FFP

Contractor shall comply with the requirement to fill out the Contractor Manpower Reporting Application (eCMRA) by providing data on Contractor labor hours (including subcontractor labor hours) for performance of this contract in accordance with (IAW) the PWS. Contractor Manpower Reporting equirement is associated with the Office of the Assistant Secretary of the Army (Manpower and Reserve Affairs) requirement to obtain better visibility of the Contractor service workforce. Reporting period will be the period of performance not to exceed 12 months ending 30 September of each Government fiscal year and must be reported by 31 October of each calendar year. Data must be accurate and complete and entered into CMRA during the data gathering period of every year, or part of a year, for which the contract is in force.

NOTE: The cost, if any, for providing this data shall be entered into the space provided at this Contract Line Item Number (CLIN). Amount shall Not To Exceed (NTE) $300.00. If no direct cost is associated with providing the data enter “No Cost” or “NSP”.

Instructions, including the Contractor and Subcontractor User Guides are available

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

3001AA 576 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

3001AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

3002AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

3002AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

3003AA 783 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

3003AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

3004AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

3004AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

3005 500 Each OPTION FSC S201 Custodial, Janitorial Services

FFP

DFA Extended Services The extension of operating hours. It is expected that a dining facility may periodically be required to extend its service beyond normal hours; additional Dining Facility Attendants may need to be provided on a temporary/limited basis to support contingency/surge operations over and above normal day-to-day operations. Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) extended services.

The Contracting Officer may authorize the Contractor to provide extended services by giving four (4) hours prior notice of any change. In the event of extenuating circumstances or mission requirements, short and/or no advance notifications are subject; however, notifications will be given as soon as possible.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

UNIT UNIT PRICE ESTIMATED AMOUNT

3006 1 Each OPTION Contractor Manpower Reporting

FFP

Contractor shall comply with the requirement to fill out the Contractor Manpower Reporting Application (eCMRA) by providing data on Contractor labor hours (including subcontractor labor hours) for performance of this contract in accordance with (IAW) the PWS. Contractor Manpower Reporting equirement is associated with the Office of the Assistant Secretary of the Army (Manpower and Reserve Affairs) requirement to obtain better visibility of the Contractor service workforce. Reporting period will be the period of performance not to exceed 12 months ending 30 September of each Government fiscal year and must be reported by 31 October of each calendar year. Data must be accurate and complete and entered into CMRA during the data gathering period of every year, or part of a year, for which the contract is in force.

NOTE: The cost, if any, for providing this data shall be entered into the space provided at this Contract Line Item Number (CLIN). Amount shall Not To Exceed (NTE) $300.00. If no direct cost is associated with providing the data enter “No Cost” or “NSP”.

Instructions, including the Contractor and Subcontractor User Guides are available

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

4001AA 576 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

4001AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

4002AA 936 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment, labor, materials and any supplies necessary to perform Dining Facility Attendant (DFA) services. Those activities which comprise janitorial and custodial functions within a dining facility including, but not limited to: sweeping, mopping, scrubbing, trash removal, dishwashing, waxing, stripping, buffing, window washing, pot and pan cleaning and related quality control.

The Contractor shall perform the requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: Meal is the number of mealtime services (i.e. breakfast, lunch dinner, etc.) Per year and not the number of people served. Reference TECHNICAL

UNIT UNIT PRICE ESTIMATED AMOUNT

4002AB 6 Each OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Shut-down or Restart Services It is expected that a dining facility may periodically request cleaning for shut-down or restart of the facilities, e.g. in the event of fumigation, dining facility closures for a 4 day holiday or longer, any time a dining facility is closed due to unit deployments or exercises lasting longer than 30 days, and other occasion as required. Some of the duties involved during a shut-down/restart of the dining facility may include but are not limited to: Dish and table ware washing, sweep/mop floors, wipe tables, wrap/cover small equipment in plastic wrap, wipe/wash kitchen counters, strip/wax floors, clean windows and external cleaning of building such as walkway, back dock areas and areas around dumpsters.

The Contracting Officer may authorize the Contractor to provide shut-down or restart services by giving three (3) days prior notice of any change.

The Contractor shall perform the Requirements in accordance with the Performance Work Statement (PWS).

Unit of Issue: “Each” = Each Occurrence of a complete event to shut-down or

UNIT UNIT PRICE ESTIMATED AMOUNT

OPTION FSC S201 Custodial, Janitorial Services

FFP

UNIT UNIT PRICE ESTIMATED AMOUNT

4003AA 783 Meal OPTION FSC S201 Custodial, Janitorial, Services

FFP

DFA Services Contractor shall provide all equipment,…