Attachment H- Staffing Matrix .xlsx

XLSX spreadsheet 72 KB Posted

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Full Food Service Fort Bliss, TX - W9124J-19-R-0027
Solicitation number
W9124J-19-R-0027
Issued by

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This document contains a staffing matrix and federal contract opportunity for full food services at Fort Bliss, Texas. The staffing matrix outlines proposed labor categories and full-time equivalents to support food service requirements across multiple buildings for weekday and weekend meals ranging from 1-5000 patrons. The federal contract opportunity is solicitation number W9124J-19-R-0027 issued by the Mission and Installation Contracting Command seeking a full food service contractor for Fort Bliss installations through a five-year firm-fixed-price contract set aside for small businesses. A pre-proposal site visit will be held on January 28, 2020 with questions due by February 3. The opportunity is to provide all resources except government furnished property to support food service requirements at Fort Bliss and remote feeding sites per the performance work statement.

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Other files

File Type Posted
Ft Bliss FFS W9124J19R0027 Amendment 0002 02-11-20.pdf PDF
Ft Bliss FFS W9124J18R0027 Conformed Copy 02-11-20.pdf PDF
Attachment H- Staffing Matrix Bliss FFS 02-07-20.xlsx XLSX spreadsheet
Attachment N - Technical Question & Answer Fort Bliss FFS 02-07-2020.pdf PDF
Attachment O - Ft Bliss Site Visit Attendees 02-07-20.pdf PDF
Attachment F-2 - Head Count FY19 02-07-20.xlsx XLSX spreadsheet
Ft Bliss FFS W9124J19R0027 Conformed Copy 02-07-20.pdf PDF
Ft Bliss FFS W9124J19R0027 Amendment 0001 02-07-20.pdf PDF
Attachment G - Pricing Matrix 02-07-20.xlsx XLSX spreadsheet
Attachment C-Dining Facility Drawings.pdf PDF
Attachment F-1 Head Count FY16-FY18.pdf PDF
Attachment L-Specific Relevant Contracts Reference Sheets.pdf PDF
Attachment D-Dining Facility Equipment List.docx DOCX document
Attachment I-Supplemental Union Agreement.pdf PDF
Ft_Bliss_Solicitation_W9124J19R0027_012320.pdf PDF
Attachment M-Past Performance Questionnaire.pdf PDF
Attachment G- Pricing Matrix.XLSX XLSX spreadsheet
Attachment E-Expendable and Durable Supplies.pdf PDF
Ft_Bliss_Solicitation_W9124J19R0027_012320.docx DOCX document
Attachment K-Consent Forms for Release of Past Performance Info.pdf PDF
Attachment A-Dining Facility Location Map.pdf PDF
Attachment F-Estimated Workload Data.pdf PDF
Attachment B - Photos Bldg 906 and 9436.pdf PDF
Attachment J-Facility Photos.pdf PDF
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PMO Staff

Project Management Office (incl Q/C, HR, etc.)
Instructions:
List each labor category only once.
PMO labor categories and FTEs should only be listed on this tab.

Labor Category FTEs Total Prod Hrs

TOTAL 0.000 0.00

Instructions

1. Column A: Enter the labor categories included in the proposal in the area starting under "Position" column A; (i.e., Cook I, Cook II, etc.)
NOTE: Enter all supervisory positions below the grey line in each
2. Columns B through AJ: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.
For example, if staffing plan is for 3 "Cook I" position's to work from 0530 to 0830, enter 3 in columns F - L.
3. Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
Using example above, column AK would calculate a total of 10.5 hours.
NOTE: Per the RFP, the Staffing Matrix shall only be completed for CLINs/subCLINs within the Pricing Matrix that contain estimated quantities.
For example under CLIN 0003, subCLINs X003BD and X003BE would not require staffing projections in the Staffing Matrix.

BLDG 906 FFS CLIN 0004

Weekday Three meals per day 1-1000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekday Three meals per day 1001-2000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekday Three meals per day 2001-3000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekday Three meals per day 3001-4000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekday Three meals per day 4001-5000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekend Three meals per day 1-1000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekend Three meals per day 1001-2000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Weekend Three meals per day 2001-3000 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0

Bldg 9436 FFS CLIN 0005

Three meals per day 1 – 1900 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day 1901 – 3800 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day 3801 – 5700 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0

Extended Svc

IAW PWS 2.1.4
You will fill in the yellow boxes as required
Input the Labor Category starting at Line 9
Input the number of labor hours required for a full hour of extended meal service for each building; starting on line 9

Extended Hour Meal Svc Bldg 906 Bldg 9436 BLDG IIII BLDG JJJJ BLDG KKKK BLDG LLLL BLDG MMMM BLDG NNNN BLDG OOOO BLDG PPPP BLDG QQQQ BLDG RRRR BLDG SSSS BLDG TTTT

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