3_Sources Sought Form_2021.05.26.pdf

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BPA for Statewide Meals and Subsistence
Solicitation number
W91243-21-Q-JE05
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MAY 25, 2021

NEBRASKA NATIONAL GUARD

of

SOURCES SOUGHT

NEBRASKA NATIONAL GUARD

Contracting Office Joint Forces Headquarters Suite 2200 I.a. SOLICITATION NUMBER

b. PROJECT TITLE

c. NAICS

c. ISSUE DATE (Complete the entire form with as much detail as possible. Form will expand in appropriate areas.)

II.a. COMPANY NAME

b. DUNS NUMBER

c. CAGE CODE

d. REVIEW DATE

e. COMPANY ADDRESS AS REGISTERED IN SYSTEM FOR AWARD MANAGEMENT (SAM)

f. SOCIO-ECONOMIC STATUS FOR THE NAICS CODE LISTED IN THE SOURCES SOUGHT (X all that apply)

g. SAM REGISTRATION CONFIRMATION

III. QUESTIONS

Question Response

IV. ANYTHING ELSE WE SHOULD KNOW OR CONSIDER?

V.a. CERTIFICATION I understand that incomplete answers in sections or my failure to provide required documentation or failure to sign this certification may remove my firm from consideration for this sources sought.

b. TITLE

c. PHONE

d. NAME 11.0.0.20130303.1.892433.887364

CurrentPage:
PageCount:
TextField1: N/a
TextField1: Nebraska Subsistence BPA
TextField1: 722320
TextField1: The Subsistence that is required is needed, potentially, at any location in Nebraska. The vast majority of locations are listed but occasionally there could be one outside of the listed areas. Do you have any issues with this? Please provide feedback.
TextField1: Pre-Priced Meals. A specific menu detailing what to cook will not be provided. The NENG’s definition of a meal is provided. There are five meal types and then the same five types but on short notice. Our expectation is, the five meal types are common meals and pricing should reflect the local market. Delivery fees need to be included in meal prices along with any other fees. Meal pricing should be the same across the state. For example, 75 Hot – BK meals (PWS 1.1) should be the same meal, at the same price whether it is delivered in Omaha or North Platte. Please provide feedback.
TextField1: NENG is trying to leverage vendor skill, ingenuity and allow freedom to the specific meal delivered. We anticipate this freedom to allow the vendor to be dynamic in their meal variety. We have provided the details of what the NENG says is a healthy meal along with quantities and any allowed variations. Is this a good solution/compromise? Any issues? Please provide feedback. Will this help to lower prices?
TextField1: In an effort to reduce overall costs, NENG will not provide a specific meal to cook. As stated in #3, we will provided the details of what makes a meal according to NENG. Will this be more cost effective? Are there any other ideas to save money?
TextField1: Pre-Priced Fees. The Raw Subsistence and Edibles can/will vary quite a bit, from Gatorade, to cookies to local restaurant taco bars. NENG does not believe there is a way to Pre-Price all required items. Therefore, we are looking for a Pre-Priced Fee to organize the requirement. This fee will be based on the receipt for each BOR. The vendor will be asked to provide two fees, one for receipts below $500 and one for receipts above $500. These requirements will be from businesses in the city the requirements are needed. For example, a Taco Bell taco bar in Omaha. Any issues with this? Please provide feedback.
TextField1: Is 30 days enough to plan/execute subsistence?
TextField1: After the initial order is made, how much notification is needed if there is a large change? For example, location change or the meal type change.
TextField1: After the initial order is made, how much notification is needed if there is a small quantity change? For example, increasing/decreasing quantity 10%.
TextField1: PWS 1.6 Short Notice Meals, these meals are for urgent or emergency situations. We foresee using them sporadically. With this in mind, can you support meals with 48 hours' notice? If not, what time-frame could you support?
TextField1: Follow on to #9, Short Notice Meals, how significant would the cost increase be? Minor or major? 10% or 50%. Please provide any feedback.
TextField1: Would it be possible for you to provide either meals (according to our guidelines) or groceries outside the state of Nebraska? We believe the pre-priced CLINs for meals would be difficult but could meals and groceries be purchased based on the fee rate? Similar to #5, meals/groceries outside of Nebraska, would be a set fee rate under $500 and a different fee rate over $500. Please provide any feedback.
DateField1: May 26, 2021
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